Raised by Wolves

Each time my family and I choose Seasons 52, we so enjoy some of the standards (flat bread with steak/bleu cheese or chicken skewers) as well as seasonal changes in the menu (lemon ravioli last night!). We enjoy ordering many small plates, like tapas, and sharing them with all at the table. The flavors are bright and distinct, the produce selections are wide (beets, carrots, artichokes, lemons, asparagus, shishito peppers, berries, and more) so we love the flavor combinations that the chefs create. The flatbreads are so delicious because they&#39;re truly flatbreads (unlike pizza dough), almost like a cracker or a lasvash. Try them and you&#39;ll love them! Be sure to save room for dessert, even if you just have the server bring them by your table to peruse! They are generally presented in something similar to tall shot glasses and have great flavor combinations (once again, thank you, chefs!) Consider going for happy hour, the prices are great and you still get all the selections. We had great service, delicious flavors, and friendly server. The table next to us was very loud (too much wine late into the evening) but that&#39;s beyond the control of everyone but the people consuming the wine. After a gentle sssh and request to quiet down, all was pleasant again.

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