SottoZero

Excellent small restaurant offering shadow and lake kitchen with persian and lake garlic. Menu variety, abundant dishes, excellent quality, honest prices, good service, beautiful local. On the square of S. Feliciano. Noteable peak of persicon, tegamac, salad and lake countermeat.

After coming Ci Bon Cafe &amp; Bakery, I will really understand a sentence C&#39;est la vie The sunny and pleasant afternoon, the small courtyard with spring, take you across to Europe in a second, the high-value Brunch allows you to get full of European gas without going abroad. The boss must be a flower lover. The store is full of bright flowers. Being in its center is refreshing, as if stepping into the sun of Casablanca throughout spring. The daily tomato sauce is the soul of this dish. The blowing water egg is actually made of quail eggs. The nutritious and healthy whole wheat bread is glazed with rich sauce. It really makes me love the endless aftertaste of buckwheat roast pumpkin avocado salad 🥑 and 🍕 Mexican chicken cake 🍕 is the first choice for energy lunch. The vegetarian combination is balanced in nutrition, and even fitness people can still flop. The purple and red 🍓 cream waffles 🧇, freshly baked fluffy and tough, there is a little salty under the fine product, just to balance the sweetness of the cream, the rich taste of the salty and sweet staggered, so I can&#39;t hate the plate.

All right, really good place. We&#39;d like to go back!

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Hotel la Vela

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Parco Regionale del Lago Trasimeno

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Lake Trasimeno (Lago Trasimeno)

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SottoZero

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