The price is reasonable, the service is good, the food is delicious, I really like this place.

Mandalay Restaurant

They have a lot of dishes I think a bit like Chinese food, especially the cooking series, Burritt Room Cheesy Tater Tots , Pork Curry with Pickled Mango are still very local.

One-star recommendation for tire shops. It&#39;s the second time I&#39;ve come, and it&#39;s still very good. Seats need to be reserved. The service in the store is very kind and in place. Most of the fish is from Japan. The cooking is very fresh and the taste is pure. Recommended sushi tasting and kama ankake

Authentic French restaurant with warm and welcoming atmosphere. Philippe has been running it for over 25 years (that&rsquo;s when I visited for the first time) Place is busy and full of positive/happy energy. Our server was very friendly, accommodating and charming. Food was good

This restaurant is relatively large, and there are still more people here to eat, especially at night, the music of the restaurant will bring the whole atmosphere more enthusiastic, I think a very good environment recommended

After eating at Spices I on 8th ave where I was really impressed.. i will never ever return to #II that is just around the corner. I had the lamb skewers that were dry and very fatty. And that was all there was on the plate - 5 skewers. No extra sauce and they don&#39;t have any condiments on the tables. I will never return.

这里价格合理，服务周到，食物很好吃，我真的很喜欢这个地方。

东南亚菜不止是Pad Thai和Drunken Fried Rice。这家缅甸餐馆的东南亚菜让我真心惊艳到了。充满东南亚风情的室内装修，和身着民族服饰的友好服务员，都让食客感受到浓厚的热带气氛。特别推荐让人舔碗底的椰汁鸡汤，味道浓厚不油腻，香甜确又不太咸。茶叶沙拉让发酵的茶叶酱包裹着各种坚果，茶叶的清香与花生的香脆有种令人惊喜的搭配。还有洛神葵叶泡菜和缅京捞面都十分特别。主要由香草，坚果，椰果和茶叶调味的缅甸烹饪独树一帜，让我瞬间也成为忠实的粉丝。

Southeast Asian cuisine is not only Pad Thai and Drunken Fried Rice. The Southeast Asian cuisine of this Myanmar restaurant really surprised me. The interior decoration full of Southeast Asian style, and the friendly waiters in ethnic costumes, all make diners feel the strong tropical atmosphere. It is especially recommended to make the coconut chicken soup at the bottom of the bowl, which is rich and not greasy, sweet and not too salty. The tea salad makes the fermented tea sauce wrapped in various nuts, and the fragrance of the tea and the crispy peanut have a surprising combination. Also, Roselle kimchi and Burmese noodles are very special. Myanmar cuisine, which is mainly seasoned with vanilla, nuts, coconut and tea, has made me a loyal fan in an instant.

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