I didn&rsquo;t quite know what to expect from a Moroccan restaurant with a Michelin Star but I really loved what I got. Chef Mourad Lahlou combines &ldquo;his grandmother&rsquo;s recipes&rdquo; with California &lsquo;s own culinary sophistication resulting in distinct,delicious and modern tastes.

Mourad

The gourmet forest and Michelin restaurant located in the San Francisco Museum of Modern Art. The interior decoration is very creative and the theme will change from time to time. The restaurant mainly makes creative dishes. The materials are very good, all the ingredients are locally sourced. The production is beautiful and delicious. tasting menu Very cost-effective, only 55 knives for five dishes at noon, probably the most economical Michelin restaurant in San Francisco. The menu changes seasonally, but each dish is worth watching and tasting. highly recommended.

This 3-Michelin starred restaurant was an epic experience!!! We reserved a table for five weeks before because getting reservation is difficult. Frankly, I wasn&rsquo;t aware of Benu&rsquo;s reputation but that night of I think 20-course dinner was truly delightful.

Top 19 Fine Dining 

I went here twice during my one week stay because the food was so good I could NOT get enough. The lunch menu was superb with the ability to pick and choose the taco of your choice along with tons of other options but why even mess with a classic. Then for dinner they had platos that were absolutely perfection. The chips are that perfect thin-crispy that you just cannot get enough of and the range of salsas and dips will leave you wanting more.

Finally, I want to ask, this dish is not called &quot;lobster soup Guifei rice&quot;, lobster soup I drank, I have eaten rice, but where is the princess? Don&#39;t tell me, it is a cook named &quot;guifei&quot; for me to make rice, this name is really the same routine as &quot;wife cake&quot;, &quot;couple lung slices&quot;.

其实刚开始我也不知道他们家主打是摩洛哥菜，说实话之前也没有吃过这个菜系，今天有机会这么吃，居然还是蛮好吃的，有些菜感觉和中国菜还类似。

In fact, at the beginning, I didn&#39;t know that their main home was Moroccan food. To be honest, I didn&#39;t eat this dish before. I had the opportunity to eat this today. It was still quite delicious. Some dishes felt similar to Chinese dishes.

环境不错 餐厅的位置也不错 菜品很精致 可以的

Good environment, the location of the restaurant is also good, the dishes are very exquisite, you can

环境很不错 菜品做的很精致 适合两个人哦

The environment is very good, the dishes are very exquisite, suitable for two people.

【旧金山探店| 米其林一星 舌尖上的摩洛哥】Mourad，是一家融合了传统摩洛哥风味和加州新派料理的餐厅，主厨Mourad Lahlou没有经过专业厨师培训，却有着极强的创造力和烹饪天赋。这家店开在Pacific Telephone Building的底层，整幢楼有着复古的灰白色外墙，招牌也挺醒目的，餐厅的装修别具一格，异域风情与明快风格混搭。 Basteeya $25第一眼见到就被惊艳了! 这也太好看了吧! 好像承载着一整个春天，根本舍不得吃掉好吗!Basteeya是改良过的Pastilla馅饼，将炖至酥烂的鸭肉与焦糖洋葱，葡萄干混在一起，用薄脆的面皮包裹，烤过之后再撒上杏仁碎，肉桂与橙花水，口感丰富，鸭肉十分juicy，不油腻。 Octopus $26装盘很精致，但分量实在是少了点，章鱼肉比较紧实，本身味道很淡，一定要蘸酱吃，乳白色的酱料是cauliflower puree。 Lamb Tartare $19第一次吃生羊肉，味道香中带骚，混合着少许的烟熏生蚝，加上辣椒油，滋味不可描述，焦脆的小扁豆很香，与软绵的羊肉形成了很好的互补，适合跟我一样重口味的胖友。 Braised Beef $39牛肉经过细火慢炖，和champagne vinaigrette的洗礼，变得嫩而多汁，带着harissa pepper的独特香气成功俘获了我的胃。 Preserved Lemon $12第一次吃Meringue，一种泡沫蛋糕甜点，有个好听的中文名字叫&ldquo;蛋白脆饼&rdquo;，外面是带焦糖略脆的外表，里面则是软软的内心，配上清甜的椰子碎，和带丝丝苦味的西柚果肉，很是清爽。餐厅也有155刀的Tasting Menu，也有人多划算的Family-style。不管是聚餐还是约会，Mourad都是一个不错的选择!餐厅| Mourad地址| 140 New Montgomery St #1，San Francisco, CA 94105营业时间| 周一到周五11:30am-10pm，周六周日 5-10pm单点人均| $50-$80Tasting Menu| $155Beverage Pairing| $110

[San Francisco Explorer|Michelin-star Morocco on the tip of the tongue] Mourad, a restaurant that combines traditional Moroccan flavors and new California cuisine, the chef has no professional chef training, but has a strong creativity and culinary talent. This store is opened on the ground floor of Pacific Telephone Building. The whole building has a retro gray and white exterior wall. The signboard is also very eye-catching. The decoration of the restaurant is unique, and the exotic style is mixed with the bright style. Basteeya $25 I was amazed at first sight! This is too beautiful! It seems to carry a whole spring, can&#39;t bear to eat it at all! Basteeya is a modified Pastilla pie, which mixes the roasted duck with caramel onions and raisins, wraps them in a crisp pasta, and then sprinkles them with almonds, cinnamon and orange blossom water. It is rich in taste and the duck is very juicy and not greasy. Octopus $26 The plate is very delicate, but the weight is really a little less, the octopus meat is relatively tight, the taste is very light, you must eat the sauce, the milky sauce is cauliflower puree. Lamb Tartare $19 The first time I ate raw lamb, the taste was fragrant, mixed with a little smoky raw oysters, plus chili oil, the taste was indescribable, the crispy lentils were very fragrant, and the soft lamb formed a good complementarity, suitable for fat friends who are as heavy as me. The beef was slowly baptized by the fine fire and the baptism of champagne vinaigrette, and became tender and juicy, and the unique aroma of harissa pepper successfully captured my stomach. Preserved Lemon $12 For the first time, I ate Meringue, a foam cake dessert. There was a nice Chinese name called &quot;protein crispy cake&quot;. The outside was a slightly crisp appearance with caramel, and the inside was a soft heart, with sweet coconut crushed, and a bitter pastry pulp, which was very refreshing. The restaurant also has 155 knives Tasting Menu, and there are many cost-effective Family-style. Whether it is dinner or dating, Mourad is a good choice! Restaurant|Mourad address | 140 New Montgomery St #1, San Francisco, CA 94105 business hours|Monday to Friday 11:30am-10pm, Saturday and Sunday 5-10pm single point per capita | $50-$80Tasting Menu| $155Beverage Pairing| $110

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