My wife and another couple from Houston are here Saturday night (Halloween) at about 6, right before the chief got. Phoned ahead 39 minutes and for a great reservation table in the front not next to the window but with a nice view nonetheless. Started with Deep Fried Pumpkin which I had never had before and it was delicious. We also had Spring Rolls and Chicken Satay. Two $15/bottles of decent screw top red Cabernet Savingion's from Sonoma was a bargin. I had the fried fish in Tamarind sauce which was good but the sauce was a little heavy. My wife had Pad Thai Tofu which I tasted and was good. I don't recall the other orders but it was a good meal for a reasonable price. The streets were crazy being Halloween right on Haight St. Wish I could erase a couple mental pictures.
The place doesn't look like much outside, but it is full of personality and great food inside. My husband and I were in San Francisco as part of a family vacation with 8 other people - we had never eaten thai food. The food and the service was amazing. Lots of choices, even for your usual steak & potatoes type of eater. We sat upstairs and it was cozy and adorable. Highly recommended.