Tadich's classic Cioppino includes clams, prawns, scallops, shrimp, crabmeat, mussels, and white fish cooked in a tomato-based sauce and served with garlic bread. Consider it part soup, part ritual.
Established in 1849, Tadich is the city's oldest restaurant, and still one of its most popular. Tuck into old-school San Francisco dishes such as crab Louis, shrimp a la Newburg and much more.
Cioppino is rocking there.. its the most popular plate and highly recommended Chowder Soup is also tasty..! don't miss this restaurant if you're visiting SFO!
Everything is amazing! Love the history, the quaintness and old time feel. Food is excellent. We never miss an opportunity to dine here while in San Francisco
Make friends with Pete at the bar. Good stories and service with a smile. Request Bartender's choice and soak in his cocktail artistry.
Some of the best oyster ever have, pairing with extra spicy bloody! Hmm~
Get the Cioppino and clam chowder!!! It's absolutely delicious!!
SF standard. You have to go. Great seafood.
The menu is delightfully old-school and the best place to sit here is, of course, at the counter. Really, you aren't a true San Franciscan until you've been here at least once.
Charles is awesome! The seafood curry is delicious!