You can see it when you get off the highway junction, and the road is being built nearby. . . Parking is also convenient.
There are lobby and box, most of them are sitting in box~
Three people ordered a spare ribs, a dish and a soup.
Mainly from Zhu’s famous pork ribs, I personally think it’s ok. It’s not worth the half-hour journey from the city to here. . .
After dinner, stop by to see the hotel group in Haitang District and stroll around the duty-free shops~
This restaurant is called Zhu’s Hotel in Haitang Bay. The most famous one is Tengqiao Spare Ribs, which are marinated and deep-fried. You can think of it as KFC deep-fried crispy type; Wenchang chicken stew is relatively soft, I don’t like too much It's hard, it's suitable with the local spicy yellow chili sauce and soy sauce. The sweet and sour tilapia is also cooked well, with crispy skin, moist juice and harmonious taste. The sauteed chicken and oyster omelette even include The bitter gourd pork rib soup feels close to the Cantonese flavor, this restaurant is highly recommended.
It is said that the environment in Yalong Bay is better. It happens that he has a business here, and he might come to vacation again.
How many people from Zhu’s family drove there on a special trip. After eating a lot of food, they tried to make it themselves, but they couldn’t make it. Old-fashioned things are really not easy to imitate. Friends who come to Hainan might as well give it a try.
The taste of this place is very good, the service is good, the environment is especially good.
The tastes are very good, the environment is elegant and the service is very good
Many people drove to Sanya just for TA's fried pork ribs.
The first bite experience, the tip of the tongue first feels the heavier honey sweetness, similar to the Hong Kong-style roast meat we usually eat
Compared to fried pork ribs, the squid rings gave us a surprise. One bite turned out to be the ratio of flour 2 squid to 8. This solid taste and just right heat made us mistake the protagonist of today.