Good service, well-treated dishes, a little crude sheep but in a very good medium

Arabesque

The Naples Wind Pizza Pavilion, which offers pizza, also has a large glass workshop on one side to make sour dough bread. Because the beard has long lurked in the burger Italian group, it has been opened for a while, and two other friends have been in the restaurant. - Pizza: The pizza dough uses the Italian-leavened head Biga. Although there is a bit of bread on the side, it is more lightweight overall, so it will not feel too burdensome after eating. The noodles are also good, and neither of them have a strong drink from lunch. The price and the top ingredients are equal, basically at the price of 9-13.5 EUR/room, only one truffle tablet has an asking price of 16 EUR. Many ingredients are from Sicily, and the store did not write XX cheese DOP (the standard of proof of origin) on the menu, because I think this is just a marketing stunt, not necessary. - Margherita: Margarita pizza, the flavor of ketchup is a bit light, it seems that Masurira cheese is too prominent. In addition, there is a lot of liquid on the topping. - Salsiccia: Italian sausage pizza, topping is Scamorza cheese, Italian sausage and mushrooms. Scarmoza cheese is a slightly heavier cheese, can match the flavor of mushrooms, compared to the presence of Italian sausage is a little weak, both people feel that the sausage will be more delicious. One of the group ordered Italian pizza Calzone, saying it was very delicious, but this British brother, eating everything to evaluate the special delicious ... Another different is Tatufo, tasted a bite, the cheese flavor is very heavy, the taste of the truffle slice itself is too light. Speaking of truffle flavor, in fact, some restaurants will use artificial flavor &quot;truffle oil&quot; to increase flavor, so when encountering cheap, truffle flavor super strong dishes, there is basically a question mark in the mind.

Buon servizio,piatti ben curati, agnello un po&rsquo; crudo ma nella medio molto buono

Location accogliente ed elegante. Servizio e personale attento ed impeccabile. Piatti molto buoni e porzioni abbondanti. Un ristorante da provare sicuramente

Cosy and elegant location. Service and staff careful and unfair. Very good dishes and abundant portions. A restaurant to try safely

16 tra gamberettini rossi, scampetti, cicale e gamberettini, 2 ostriche, due tartare una di pinna gialla e una di ricciola e tre fettine di carpaccio di tonno &egrave; pochissimo per pagare 50&euro; di piatto crudo. Dimensioni piccolissimi, bisognava pagarlo la met&agrave;.

16 between red garlic, shrimps, shrimps and garlic, two oysters, two tartars one of yellow surface and one of rhodo and three sticks of tuna carpage is very little to pay for 50&euro; of crude plate.

Ottima location e servizio in merito alle portate da segnalare il crudo di pesce con pescato freschissimo  gli ottimi primo ed i dessert. Serata piacevolissima

Excellent location and service on the flows to report crude fish with fresh fish the excellent first and desserts.

Questo ristorante &egrave; stata una piacevole esperienza. Abbiamo consumato esclusivamente pesce e verdure che sono risultate sapientemente preparate e proposte. Seguiti i consigli del maitre (persona preparata e di piacevole presenza e competenza) abbiamo anche associato un ottimo vino a quanto ordinato. Costante presenza anche del cameriere disponibile ad ogni richiesta. Non ci sono state nemmeno lunghe attese tra una pietanza e l&#39;altra. Ottimi anche i dessert. Insomma, a partire dalla titolare al maitre al cameriere e all&#39;ambiente accogliente sicuramente sar&agrave; nuovamente una nostra futura meta.

This restaurant was a pleasant experience, and we had only consumed fish and vegetables which were wisely prepared and proposed. Follow the advice of the master (prepared person and pleasant and competent person) we also have a great wine to what is ordered. There was no longer any expectation between one pity and the other, and the desserts are also excellent. It is, from the master to the master to the servant and the friendly environment will certainly be again our future goal.

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