I came to eat at noon. It tasted very good and full. I didn&#39;t want rice, tomatoes, mango juice, and let the proprietress send lettuce and homemade wine. Overall it feels good, delicious and cheap, I have eaten all the beef and pigs in Shangri-La. I will recommend it to them to try it when my friends come to Shangri-La for dinner in the future!

洛槡家宴·百姓的家宴

The local chicken soup is super invincible, the environment inside is also very good, and the roast lamb belly fungus is also good!

The environment is very Tibetan style, the dishes are rich and the taste is very good.

I came to this place after seeing the praise of 5.0 on Trip.com. It is really well-deserved. Let me talk about the service first: the boss is very enthusiastic, personally come to the table to help us roast, and also tell us where Shangri-La is fun, what should be paid attention to. Let&#39;s talk about taste: the first dish is very fast. Yak beef, Tibetan pig five flowers, pig ridge are the first time to eat, taste very good! Fat but not greasy, the entrance is instant. Heart potato stew, burst milk tofu, salmon is also very fresh. The most recommended is butter tea, it is so delicious, very fragrant! The environment is antique, full of tone, sincerely recommend! ! !

中午来吃的，味道很好吃的很饱，没有要米饭，番茄，芒果汁，让老板娘送了生菜和自家酿的酒。总体感觉不错，好吃便宜，来香格里拉牛猪都吃过了，以后朋友再来香格里拉吃饭会推荐给他们尝一尝！

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