金叶岛千惠私房菜(金叶岛国际花园店)

It seems that being in a European town is too sensational. 🏘🏤 European villas are the background of Shantou Inner Bay as scattered fishing boats and the egrets that come into the mirror at any time. They are all blockbuster movies. 📍 Jinye Island Jinhe Park 🚗 Parking on the roadside P: 20, 31 📸: It is recommended to be after 3 pm, Sunset light is mild and beautiful #Shantou Travel #International Garden #Good place to relax #Pretend in Europe #Where to go on the weekend

This dish is launched in the creative form of &quot;tea banquet&quot;. The owner, Mr. Zhang Xinmin, pointed out that in addition to Longjing shrimp and tea duck, there are very few successful cases of direct tea use for cooking. He personally believes that using tea soup to match the meal, is more able to experience the charm of tea than directly cooking tea. So in one breath launched more than ten tea dishes with a dining combination experience. Among a series of innovative dishes, I was most impressed by the thin salted mantis shrimp mushroom that did not use soy sauce. This is called the &quot;tidal poison&quot; oyster delicious. After removing the dyeing substances such as soy sauce, the shrimp mushrooms became crystal clear, like water hibiscus, the concubine bathed, the taste was light. Unlike traditional oysters, this set of menus called &quot;meeting communiques&quot; by Mr. Chen Xiaoqing poured into Mr. Zhang&#39;s creation, and also gathered the aspirations of the fans of Chaocai to unite and become a city. Some people like to focus on the &quot;returning spring soup&quot; in the middle, I thought it was just a demonstration of Mr. Zhang&#39;s positive revolutionary optimism. A bowl of god soup fell down, the five middle schools are hot, energetic, can not help but learn teacher Zhang shouting slogans - the world&#39;s trendy food lovers unite! The world food capital must be realized!

Trip Gourmet Awards

Safflower crab is good. Raw hairy crab is also very good.

The impact of the epidemic on the food industry in the past year is really not small. In the face of the crisis, Fang showed his true color. Many old food shops in Shantou responded well. Basically, they can overcome this difficulties. Fujinci is one of them. At lunch, I came to the restaurant. The lobby on the fifth floor was already sitting. We arranged in the box on the 6th floor. The box was quite large and the environment was beautiful. There was a small garden outside, which was very comfortable. In addition to the denim bones, private tofu, roasted pigeons and other dishes that must be ordered by the example card, this time I also tasted a few new dishes. The flower glue black garlic soup is rich in nutrition. It often drinks to increase the body resistance. The soup is sweet and sweet. The lily is quite special. The whole lily and garlic are cooked together in a casserole. Lily is refreshing and refreshing, the taste of glue, and also ordered shrimp dumplings and chicken feet. A meal tastes a variety of flavors, which is really good.

Come to eat Christmas dinner at Christmas: half roast chicken + pasta + mushroom cream soup + dessert + cheese crab cover a total of 68 yuan per person / feel that the pasta is too greasy, and the hard and unpalatable other praise / also called a signature Hainan chicken rice, white cut chicken is delicious, the rice is also soft, there are dishes and soup, Delicious and delicious/the environment is old, there are three layers that are narrower, the sofa chair is hard and uncomfortable/the service attitude is normal.

Back to my hometown for the New Year, relatives took us to a beef hot pot restaurant in Xinxi Town, Shantou. Relatives took me to eat. I didn&#39;t doubt it at all. It must be that their locals felt good. The restaurant is a single-family six-story building. The open space next to it is parking. There are special parking personnel. Looking at the &quot;coming and aggressive&quot; diners, there is really a hurry to go, slow to avoid arranging seats, can not eat meat feeling. At around 6 o&#39;clock in the evening, the first floor is a large glass &quot;bottle&quot;, the cooks inside are busy cutting meat, beef in various parts, there is a lot of meat when you come, when you leave, basically all light, great. Everyone pointed to various meats, and my uncle also joined the meat grabbing army. The decoration of the restaurant in the small city is not so particular. The table is opened as soon as it is put. Every floor is full of tables. The guests are also full. The business is very good. Fat beef, dragon, tender meat is the most multi-person point, I saw it and let the waiter take it directly. The bottom of the pot, side dishes, and sauces have been put on the table in advance. The sauce is not enough to take it again. There are many types of beef hot pot sauce in Guangzhou. There are only sand tea sauce, spicy sauce, chili sauce, Celery, nothing else. Beef is recommended to roll a few times on the leaky spoon. You can eat it as soon as you see the color change, and you don&#39;t even need to be fully cooked. It&#39;s too old to ripen. The soup base is all beef bone soup with bitter melon and white radish. It is recommended to look for this soup base when eating beef hot pot. This is the soul. You can add more white radish and bitter melon. You can&#39;t eat it. Drinks are taken by yourself, haha, honestly, I don&#39;t know if they have received money, haha. And finally, another piece of paper, perfect.

仿佛置身欧洲小镇太有感觉啦🏘🏤欧式别墅为背景汕头内海湾作前景零散的渔船和随时入镜的白鹭随手一拍都是大片📍金叶岛 津河公园🚗路边可停车P:20路、31路📸:建议下午三点后，日落光线温和好看 #汕头旅游 #国际花园 #休闲好去处 #假装在欧洲 #周末去哪儿

真正的富豪区，只需听岛名你就能想象它的财富&mdash;&mdash;金叶岛，是不是已经闻到一片金光闪闪的黄金味了？就连菜应该都不是普通的菜。#这里的风景美如画 #理想露营计划 #跟着美食林榜单去打卡 #去了还想去的地方 #城市里的私藏秘境

The real rich area, just listen to the island name you can imagine its wealth - Golden Leaf Island, has already smelled a golden glittering gold taste? Even the dishes should not be ordinary dishes. #The scenery here is picturesque #Ideal Camping Plan #Follow the food forest list to punch in #Go to where you still want to go #Private Secrets in the city

金叶岛千惠私房菜(金叶岛国际花园店)

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