In terms of cooked food, you can fry the beef tongue here, and the ink fish, all in the style of Japanese teppanyaki. The environment inside is still relatively comfortable, and the scenery outside the window is also more like, so you will come to eat soon, oysters are also possible.

Qingwachancishen Cuisine

Generally in South Korea, it is a store that only sells the same, and there are not many selling like this. The spine soup is good and the taste is very good. This is the Korean community and there is a Korean middle school, so the taste here is good.

Trip Gourmet Awards

A shop that is not very easy to find, not too far from the small market in the West Tower, the service is very good. Speaking of dishes, the so-called treasure meal is the cuisine of the pig elbow. If you don&#39;t add marinade, it is just the original pork taste. It becomes very magical with the sauce. There is a chemical reaction, and the taste is immediately different. The biggest cost-effective package in the package, I really can&#39;t eat it. It&#39;s just okay to mix cold noodles, and the portion is also very large. The sauce soup is good and there is seafood in it.

The hottest old lady of the West Tower in the magic capital, a word is not good and a new store is opened.‼️ Korean mud stove traditional barbecue, the treasure of the barbecue circle, come to the 7th floor of the south block of Jing&#39;an Joy City, and throw a meal of the most fashionable mud stove barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecu Popular CP, fat and thin sister flowers, the high temperature will slowly force out the excess oil, the roasted meat slices in the hemp sauce roll a circle, the fragrance is simply eclipsed, with garlic cloves wrapped in crisp lettuce, um~ is the happy taste of big meat 🥓 secret roll beef ribs 🥓 a mouthful of juice of the whole MVP, The secret recipe pickles the meat thickly, roast until the outside is burnt and tender and fragrant, and dare not delay it for one more second on the baking tray, so hurry up and send it to the entrance 🥢🌟 Snowflake ribs 🌟 Fat and thin golden ratio, the gluten in the meat makes you feel so cool that you fly, and you must be gentle when you roast. When the gravy slowly overflows with high temperature, quickly turn over. The entrance is as rich as foie gras and fat. It is really great. ‼️ and 🍰 pumpkin egg tart 🍰 and 🧋 pearl milk tea 🧋. After eating barbecue, you can also have a sweet afternoon tea ✌️.

My brother brought me to eat Korean barbecue! [Bread slices] Their toast is really delicious! After eating a plate and ordering a plate! [Mutton skewers] Most of their skewers are quite delicious, except for some teeth, it is a bit difficult to chew! [Roasted leeks] Roasted leeks are still a bit old. [Massage Peninsula Smell Smelly Tofu] Their stinky tofu is very good! Each is small, the dip is delicious! [Cheese powder fried chicken] Their fried chicken sauce is OK, the flour shell outside the fried chicken is a bit too hard! But the chicken is tender and tastes good. You can try it.

Strawberry 🍓 Milk tofu is really delicious! A whole plate of milk tofu is now cut into pieces, and then drizzled with a strong milk cover! Soft milk is full! The entrance is slippery and tender! It is difficult to refuse! Croiffle is half salty cream and half sweet chocolate sauce. The salty and sweet taste is so delicious that it can&#39;t stop! To eat while hot, hot, crispy and crispy + waffle this taste is absolutely amazing, you can also eat ice cream! #Food Xunweihui #Shenyang West Tower Food #Eat in Shenyang

In addition to the expensive, there is really no problem with the taste.

熟食方面的话，可以炒这边的牛舌，还有墨鱼仔，都是日本铁板烧的那种风格吧，这里面的环境也还是比较舒适，而且窗外的风景也是比较喜欢，所以隔不久就会过来吃，生蚝也是可以的。

鳌虾当然是必点的，而且的话还是要点进口新西兰的那种，还有这边的蟹宝也算是做的不错，芝士味道十分的浓郁，酱汁还真的是挺好的，海胆个头，也还算是不错。

Of course, mantis shrimp is a must, and if you want to import the New Zealand kind, and the crab treasure here is also a good job, the cheese tastes very rich, the sauce is really good, the sea urchin is not bad.

比较推荐这边的龙虾刺身，还真的是相当不错，虽然这边的肉质觉得没有鳌虾好，但是依然也是挺不错，旁边可以搭配一些螯虾一起吃，口感会有明显的分别。

It is recommended that the lobster sashimi here is really quite good. Although the meat here feels that there is no mantis shrimp, it is still very good. You can eat some mantis shrimp next to it. The taste will be obvious.

这是一家比较高端的日本料理店铺，至少在这个地方来说肯定是比较好的一家，刺身方面也是有比较多的品种，虽然现在已经是步入寒冬，但是依然想在暖气之下吃点新鲜的。

This is a relatively high-end Japanese restaurant, at least in this place is definitely a better one, sashimi also has more varieties, although it is now entering the cold winter, but still want to eat some fresh under the heating.

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