The colorful world in the East China Sea is squatting with high quality Cantonese cuisine. The next business banquet will not be approved by the boss. The environment can be seen at a glance. The romantic atmosphere is full of rituals, the service is intimate, and the details of shawls, reservations and other services are provided. Banquet guests or celebrate important holidays are quite suitable ~• The first smoked black truffle pigeon: Cantonese creative cuisine can also be made in Tang Palace, the smoky black truffle pigeon is luxurious and exquisite, and the outer skin is crispy and juicy after the pot. Be sure to eat while hot • Shangri-La Songyu steamed eggs: Songyu steamed eggs are rich in nutrition, which is why you prefer Cantonese cuisine. You can always make delicious single products into rich and healthy delicious food. This is also very particular about skills to eat watery egg tarts. -The wind shelter dry fried beef river: the classic Cantonese staple food, the food stalls have fried beef river, fried rice noodles, here is not ordinary fried noodles, the wind shelter practice makes this dish more flavorful, a soon finished - Tanggong No. 1 Futian East Hai colorful world on the second floor of Line 7 Agriculture and Forestry Station A The new opening method of the city </ctag> <ctag id="144027" type="4" businesstype="1"># immersive winter </ctag> <ctag id="121663" type="4" businesstype="2"># rushing and waves people </ctag>