原牛道牛肉火锅(汉京金融中心店)

🥂 The environment entered the Hanjing Financial Center B1, and it was easy to see the white light signboard of the &quot;Original Niudao&quot;. The two round meat cutting boards in the glass window plus several beef profiles hanging on the wall, showing the main purpose of this beef hot pot restaurant in the most primitive and direct way. Through the glass window, you can see the kitchen preparation room behind you, and diners can see the chefs&#39; preparation of ingredients at a glance. There is also an oversized fortune cat 🐱 on the right side of the door, smiling and soliciting guests, and also making money for the restaurant. The restaurant is large, there is no headlight, dark color with light yellow wall lights, plus the lighting on the hot pot above each table, the overall atmosphere is very good. 🍴 Because the dishes are company dinners, the two tables can be said to have all the meat ordered at least once, each meat dish is very thick, and there is a small brand to tell diners what meat this is, about how long it takes to cook. I especially like the balls 🍡, they are big and chewy, and they bite down to overflow the juice, which is very full. The square plate is very smart, can be very high but not occupy the space, there are many people eating, but it will not feel that the space is compact. 💁 Service: There were not many guests when they came. The tableside cabinets, dishes and chopsticks of each table were neatly arranged. It can be seen that the service staff are well-trained. We are in the private room, the dishes are changed quickly, the waiters are constantly in and out, adding food and water, and also specially set up a small plate of seasonings to avoid our inconvenience. 📍 Location &amp; Transportation: This store is in B1 in the Hanjing Financial Center. The bus 🚌 is down from the Shenda North Gate 2. The subway 🚇 is not convenient. There is a 900-meter walk from Shenda Station. Self-driving 🚗 is very suitable, because the building has its own parking space 🅿️.

Trip Gourmet Awards 2023

Future food town|Shenzhen high-end dining aesthetic although the cultural heritage of this city is not deep, but here is surrounded by food culture, there are capital, ideas, young people, in the food has risen, the future can be expected, must be the food town visited six restaurants, Covering Cantonese cuisine, Western food, Japanese food and creative dishes, the space is limited, not introduced one by one, first through the photo, understand the aesthetic: [Yanyan Stone Sal] Brazilian berry powder salmon photo roasted with bone beef small row scallop caviar vanilla seed jelly [Zhenting Chaozhou cuisine] Debone old goose palm charcoal grilled snail pineapple nine belly fish [Fum ee] Haiyu Baiyu Senmi [planting. Japanese cuisine] Vinegar|Ginkgo tofu sea urchin caviar strong food|Xi cold charcoal fire long eggplant white seeds black truffle cooking bowl|crab body steaming source help big root [Zhuo Yueqi] Brewed lamb belly fungus black tofu crab yellow red robe big flower rubber crispy pot bar onion burst and beef grain [ Voisin Organique ] autumn salad sand ginger winter dumpling and Hong Kong Zhanghong fish Badanmu double skin milk|white|caviar#Shenzhen cuisine #Cantonese cuisine #Western food #Creative cuisine

Trip Gourmet Awards

Top 25 Fine Dining 

#Monthly special plan #Food Delicacy Club #My late night canteen #Hunan cuisine #Experience a time without spicy or not 🍃 Spring is indeed an emotional season. Come to Huang Xiaocao to eat the big fish head of pepper. Who ever thought of experiencing a spring feast on the tip of the tongue at the table 👍 makes people want to come Field love 🫣👉 This restaurant is a popular must-eat Hunan cuisine in Shenzhen Zui. Hermes in the fish head world, the environment is elegant and comfortable, starry sky top, large private room, 🐈 doll cat, birthday, proposal scene layout, competition Western restaurant, hall can also be table, 40 people dinner is not a problem, Invite guests to eat twice the face 🤗 purple sushi spicy crayfish 🦞 + classic oil explosion crayfish 🦞 It&#39;s time to eat crayfish again. Each shrimp is a big head, carefully selected, and the service staff can help peel shrimp 🤗 purple sushi spicy taste, shrimp meat is full and compact, The seasoning is more delicious 😋 Classic oil explosion taste, Shenzhen&#39;s first oil explosion practice, shrimp meat is fat, very tasty, delicious to the finger 🫣🕊️ casserole braised pigeon whole pigeon, golden crispy, thin as glass, tender meat juice, salted practice plus Hunan cuisine spicy taste, Can&#39;t wait to bring gloves to eat, strong meat fragrance, eat fingers full of meat fragrance, too addictive 😋 ✔️ perfect ten kinds of fresh ingredients are completely spring supplement list, abalone, oysters, fungus, meatballs and other ten kinds of fresh ingredients in the season, delicious, appetizing, not spicy, The elderly and children are suitable for 😋 😋 Olive Oil Fried Fresh Miscellaneous This dish is very favorite, slightly salty, the fried Miscellaneous is very fragrant, suitable for wine, can not live up to the delicious 😋 👉 Garlic Fan Steamed Autumn Kuran is delicious in the world with garlic, not to mention the fresh to burst Autumn Kuran, and then match the fans, very refreshing, The fresh taste is absolutely perfect. Spring steamed buns fried bacon from snacks to big taste. The bacon is fat and thin. It is a strong meat fragrant bite. It is the taste of mother.😭 👨&zwj;🍳 Fresh pork feet are full of collagen. It is full of bone removal after a bite, and it is accompanied by crispy fresh bamboo shoots. It is almost fragrant to the bones 😭 🐟 signboard pepper big fish head more than ten pounds of fresh big fish head, fish head is very complete, spread with pepper, sprinkle white wine, ignition moment, flame red, first eat fish head, then eat fish meat, fragrant and spicy, too much rice 😋 👨&zwj;🍳 There are many rich dishes, Dry pot gold fish seed fish bubble, purple sushi spicy bullfrog, wild mountain pepper beef, overbearing pepper fat intestines, chicken soup radish seedlings, vegetable heart seedlings, Changsha old tofu, ice powder, etc., spicy, not spicy, moderate taste, each is delicious 😋 and the service staff is thoughtful and thoughtful. Help peel shrimp 🦐 I am afraid that only my boyfriend can do this thing. 🫣 150y &harr;️ per capita can eat a lot of noodles. It is really a treasure Hunan restaurant in Shenzhen, which is better than the one I have eaten in Hunan. 😋👨&zwj;🍳 Huang Xiaomao pepper big fish head (Science Park Hanjing Store) 📍 Hanjing Financial Center, No. 9968 Shennan Avenue, ShopB102-2 Shop🚇 Metro Line 1, ExitA3 Shenzhen University, Bus Shenzhen University North Gate Station

I came to the fixed menu before 🍱 This time I accidentally found that I can take the menu and order it ‼ The menu is very rich, so that I will always keep Omakase 🆕 fresh 🤤🤤 There are fire stewed meat crab sticks, tuna fish stewed warships, miscellaneous fish cups, crab meat crab paste, red shells, sea urchin sweet tubes, Tuna dragon ball rolls, salmon sashimi, sweet shrimp sea urchin fish caviar and other ingredients are fresh enough 👍🍣 sea urchin sweet tube sweet tube 🍦 the outer layer is very crispy, the upper layer of sea urchin is fresh enough sweet, and the golden glitter is also eye-catching ‼🍣 foie gras taco instant taco makes me love it whole, A mouthful of delicious food to take off 🛫🍣 Chibei sushi Chibei presents orange-red flesh ‼ crispy and tender enough, and there is a certain chewing force. It is difficult for people to not love ❤🍣 Sweet shrimp sea urchin fish caviar (sushi) blasting full of caviar will pull up the sweet shrimp with extremely high sweetness again. There are also sweet sea urchin fish stew, which is great. 🌈 coordinates ｜ ~&middot;Jianglong 📍 ｜ ｜ 📍 ｜ ｜ ｜ ｜ ｜ ｜ ｜ ｜ ｜ ｜ 🚇 ｜ A3 Walk about 1km from Exit #Grass-drawing big-name restaurant #Amway this treasure restaurant #grass-drawing net red restaurant #home Home miss the restaurant #Check in the same restaurant star

 #Food Xunweihui #Local food to eat #My late night canteen #Experience a time without spicy or not 🤗 The family reunion to eat Sichuan Xiangjia Cooked Food Bar Shajing&#39;s spicy banquet&middot;Chuanxiang Home Cooked Food is like our hometown flavor canteen is spacious and atmospheric, Comfortable and tidy, a large table of home-cooked dishes is especially warm. Laotan sauerkraut live fish is now killed. Fresh salmon is freshly made. It is a large pot. It smells the fragrance of sauerkraut fish. The thin and thick fish slices are even. The pepper and red pepper are too appetizing. The fish meat is fresh and tender. The sauerkraut is crispy, and the mouth is sour and appetizing. It is really too much to eat. The pork is fat and thin, and the fat is visible to the naked eye. It exudes a bright musk, hot air, pork is full of burnt fragrance, moderate spicy, and the artifact of eating; 🐔 Jianghu Jianjiao Chicken Jianjiao fried chicken nuggets, full of a large bowl, the chicken is fresh and tender, the spicy rice, with the pepper is particularly delicious, you can&#39;t help but scream after a bite; 🔸 You can also add a state blood duck, pepper-skinned eggplant, spicy pig feet and chicken feet, sour cabbage fried powder skin, stone-milled tortillas are particularly affordable, only about 80 yuan per capita, but also self-service fruit side dishes, the family gathered together to eat Taiba Shi 🤔🌶️ Spicy Banquet&middot;Chuanxiang Home-cooked cuisine (Shajing Baijiahua Store) 📍 Shaqi Community Center Road and Tongxiang Road Interchange (Shajing Station Exit D) 🚇 Metro Line 11 Shajing Station Exit D walk 730m 🈺10:30-14:00, 17:00-21:30

If you want to have a drink, come to this ✨ Gele family is right ❗️ There are many varieties of alcohol, even the only spicy chicken can be made so delicious. We are just right to drink wine, and their price is still very high. 🆙 It&rsquo;s not distressing to drink by the box. ～ Simple and retro style. The grid is very good. 📸 When you wait for the dishes, you may as well take a few pictures. ～-🥢 Geleshan Spicy Chicken strolled around and felt that every table had ordered this spicy chicken. ❗️ Choose a whole fresh black-footed rooster to serve on the table. It&rsquo;s a big plate. It&rsquo;s spicy and tender. It&rsquo;s super over yin ～🥢 bayberry lychee ice. The powder and spicy chicken are matched together. It is perfect for the sour and sweet ju, and the bayberry and lychee inside are still very big.😘～🥢 The noisy noodles in the flower market are soft and noisy noodles. I call it authentic.❗️ Every noodles is covered with sauce. The slightly spicy taste, I finished a bowl in three or two ～🥢 Red Oil Copy Hand 🤤 Hand Hand Soft Huhu, the meat inside is fresh and full in one mouth, and it tastes juxiang ❗️ The taste is just right. I really have a mouthful ～-#Weed Pulling Big-brand Restaurant #Amway This Treasure Restaurant #Weed Pulling Web Red Restaurant #Check in Stars of the same restaurant #Homestay misses the restaurant most

Its home is very authentic. The taste master is all local 💁&zwj;♂️🙈 This quality is said to be the ceiling. No one should refute me. ❣️🐣 Garlic fried bacon fried is really good. The salty and moderate. For me, it&rsquo;s just right to have a bacon. The bullet tooth feeling is really great. The meal 🐣 Zaoxiang meat should be said to be the time. The deliciousness between the soup shrinks and leaves the essence of the meat is tight and not firewood. It is full of flavor. 🐣 The small fried yellow beef is not tired at all. The taste is not greasy and tender. The taste is spicy and the taste is spicy. After eating a bite, it falls...🐣 The aroma of the purple snail is integrated into the snail meat. It is very special to eat. QQ bullets are directly dazzling 🌅 Store name: Liangchu Benwei&middot; Laotan Jiaojiaoyutou (Shennan Tencent Store) 🌅 Location: First floor of Longtaili Building, No. 30, High-tech Middle School #Grass-drawing big-name restaurant #Homestay misses the restaurant #Amway this treasure restaurant #Check in the star restaurant of the same type

🥂环境进了汉京金融中心B1，很轻易就能看到&ldquo;原牛道&rdquo;的白色灯牌招牌， 玻璃橱窗内两个圆形的切肉🔪案板加上墙边挂的几幅牛肉剖解图，把这家牛肉火锅店的主旨用最原始直接的方式展现出来。透过玻璃橱窗就能看到后边的厨房备菜间，食客可以一目了然看到厨师👨&zwj;🍳们准备食材的过程。门口右侧还有个超大的招财猫🐱，笑眯眯的招揽着客人，也为餐厅招财进宝。餐厅很大，没有大灯，暗色系配淡黄色墙灯，再加上每个餐桌上方聚焦在火锅上的照明灯，整体很有氛围感。🍴菜品因为是公司聚餐，两大桌人可以说是能点的肉全都点了至少一遍，每道肉菜都很厚实，并且都有一个小牌子告诉食客这是什么肉，大概需要涮多长时间。我格外喜欢丸子🍡，个头大，有嚼劲，一口咬下去溢出汁水，很饱满。方形盘子🥏设计的很聪明，可以摞得很高但不太占空间，吃饭的人多，但是一点不会觉得空间紧凑。💁服务：来的时候客人还不多，每一个餐桌的桌边柜、碗筷🥣🥢、餐具都很统一的摆放整齐，看得出服务人员训练有素。我们在包房里，菜品更换的很快，服务员也是不断进出，添菜添水，还把调料特意组了小盘，以免我们进出不方便。📍位置&amp;交通：这家店在汉京金融中心的B1，公交🚌车站深大北门2下来就是，地铁🚇不算方便，深大站下来还有步行900米，自驾🚗很合适，因为大厦有自己的停车位🅿️。

那牛肉真的挺赞的，而且有不同部位的牛肉确实可以看到厨师在后厨忙碌，可以吃的放心。我挺喜欢他们的手袋游玩很q弹很有弹性，吃的很开心

The beef is really good, and the beef with different parts can really see the chef is busy in the back kitchen, you can eat at ease. I like their handbags very q play very elastic, eating very happy

我们在美食林找到这家牛肉店的.很新鲜的食材.服务态度很棒.招呼客人很到位.调味料也很丰富.下次还会来吃.我们一家人都喜欢吃牛肉。

We found this beef restaurant in the food forest. Very fresh ingredients. The service attitude is great. The guests are in place. The seasonings are also very rich. We will come to eat next time. Our family likes to eat beef.

☀️无意间发现的这家&nbsp;就在白石三道湾睿印富人区果然出宝藏啊店里环境很雅致&nbsp;🔥还有包间非常适合商务宴请而且这七个包间都是以北斗七星命名的老板不愧是知名设计师啊🧕我要是说这是深圳海鲜火锅店天花板应该没人会反驳我吧⁉️我们点这么些菜人均没过一百👍性价比天花板😇我们点的石橄榄牛骨汤锅&nbsp;用矿泉水煮的海鲜&nbsp;食材就是要新鲜才能品尝到海鲜原汁原味🥘🐥这就是我刚刚在墙上看到获得过菜品jiang的松茸牛肉丸么吃起来口感别致&nbsp;很是劲道弹牙深海珍珠斑可是它家美名在外的好吃🐠🕙都是当天song来的食材鱼肉非常嫩&nbsp;要的就是这一口的鲜美这时候正是蕞肥美的季节&nbsp;巴掌大的台山生蚝✋蘸上酱料入口肥美又多汁黑虎虾活蹦乱跳的&nbsp;看着就很大只🦐肉质紧实&nbsp;QQ弹弹的爱了爱了🦄店名:原牛道&middot;潮汕活海鲜火锅(黑金店)🦄时间:&nbsp;11:00-21:30🦄位置:白石三道深圳湾睿印B1层137号🦄交通:地铁2号线B出口9号线和11号线是E出口

☀️ I accidentally found this one in Baishi Sandaowan, the rich area of the Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese In The ceiling of the seafood hot pot restaurant should not be refuted by me. ⁉️ We ordered such dishes and the per capita has not exceeded 100 👍 The price-performance ceiling 😇 We ordered the stone olive beef bone soup pot cooked with mineral water. The seafood ingredients are fresh to taste the original seafood.🥘🐥 This is what I just was there. On the wall, I saw the Matsuyama beef balls that have been obtained from the dish jiang. It tastes chic. It is very strong. It is a deep sea pearl spot. But its famous name is delicious. 🐠🕙 It is the ingredients from the song that day. The fish is very tender. What I want is the deliciousness of this mouth. This is the season of fat. The Taishan oyster with palms is ✋ The entrance to the sauce is fat and juicy. The black tiger shrimp is alive and jumping. It looks very big. It only looks very big. It is only 🦐 The meat is tight and QQ. I love it. I love it. 🦄 The name of the store: the original Niudao&middot;Chaoshan Live Seafood Hot Pot (Black Gold Store) 🦄 Time : 11:00-21:30🦄 Location: Baishi 3rd Road Shenzhen Bay Yinyin B1 Floor 137 🦄 Transportation: Metro Line 2 Exit B Line 9 and Line 11 are Exit E

原牛道是来自深圳的年轻品牌，短短几年时间便在业界赚足了口碑，得到了不少消费者的热捧，目前已在北京、广州、成都等多个城市建立品牌店。与传统潮汕牛肉火锅品牌不同的是，原牛道立志走轻奢餐饮路线，用&ldquo;颜值&rdquo;来提高整体格调。

The original Niudao is a young brand from Shenzhen, just a few years in the industry to earn enough reputation, has been popular with many consumers, has been in Beijing, Guangzhou, Chengdu and other cities to establish brand stores. Unlike the traditional Chaoshan beef hot pot brand, the original cattle road is determined to take the light luxury dining route, using &quot;face value&quot; to improve the overall style.

口味还可以，环境很不错，值得前去。

The taste is OK, the environment is very good, it is worth going.

位于科技园  大厦2楼，2046湘菜楼上[环境]环境整体上很好，黑色基调餐厅比较暗，biger较高到店时靠窗桌子都被预定了就坐到靠近里面的卡座餐厅有隔层上楼梯可以上二楼隔层[出品]传统牛杂汤锅，48RMB汤底选了牛杂汤里面有牛杂、白萝卜、玉米、苦瓜牛杂煮到最后很软入味，好吃吊龙肉，48RMB鲜肉类的食材，原牛道都会在碟子上插上个小旗子写着这种肉的名字这点我喜欢之前去吃过几家牛肉火锅傻傻分不清肉不是所有人都能分清吊龙肉口感很好桌子上有指引吊龙肉涮8-10秒就能吃花趾肉，58RMB原牛道的肉价格上都比八合里贵10块分量就差不多在八合里，三花、五花趾肉几乎每次都是售罄个人便好觉得吊龙比花趾肉好吃毛肚，48RMB毛肚也是涮个小10秒就能吃了口感很脆，好吃魔芋一开始点还以为是芋头上的时候看到就想米粉不过口感不同魔芋做成一个小团放在锅里煮不会散开口感很q弹吃不出是芋头做的皇帝菜，16RMB新鲜，之前很少用皇帝菜打火锅最近吃了两次，觉得挺好吃的很适合火锅莲藕，18RMB蔬菜也比较贵八合里都是8块一份莲藕切的很薄喜欢吃爽口的涮一下就能吃了揭阳粿条，10RMB挺大份的，小一斤稍微烫一下就可以吃了酱料5元一人有沙茶酱、芝麻酱酱油、陈醋等芹菜、葱、芫茜即香菜炸蒜蓉等酱料也比八合里好[服务]服务总体蛮好态度好服务员素质也比较高

Located on the 2nd floor of the Science and Technology Park Building, 2046 Hunan cuisine upstairs [Environment] The environment is very good overall, the black key restaurant is dark, the biger is higher when the store is booked by the window table, sit in the card seat restaurant near the inside. There is a partition upstairs to go up the stairs to the second floor partition [production] traditional beef soup pot, 48RMB The soup base chose the beef miscellaneous soup. There are beef miscellaneous, white radish, corn, bitter melon and beef miscellaneous. It is very soft and delicious. The dragon meat is delicious. The ingredients of fresh meat are added to the plate. The original beef road will be inserted on the plate with a small flag and the name of this meat. I like to eat a few beef hot pots before. Silly and confused, not everyone can distinguish the meat. The taste of the dragon is very good. There is a guide on the table. You can eat the flower toe meat in seconds. The price of the original beef road is 10 yuan more expensive than the eight-heli. The portion is almost in the eight-heli. Sanhua, Almost every time the five-flower toe meat is sold out, I feel that the dragon is better than the flower toe meat. The hairy belly is also a small 10 seconds to eat. The taste is very crisp. The delicious konjac was originally thought to be the taro when I saw it. I wanted rice noodles, but the taste was different. The konjac made a small group. Cooking in the pot will not spread the opening feeling very q can not eat the emperor dish made by taro, 16RMB fresh, rarely used the emperor dish to make hot pot recently ate twice, I think it is very delicious, very suitable for hot pot lotus root, 18RMB Vegetables are also more expensive Baheli is 8 pieces of lotus root cut very thin like to eat refreshing You can eat Jieyang dumplings in a while. 10RMB It&rsquo;s quite a large portion. You can eat the sauce for 5 yuan a kilo of a little hot. One person has sand tea sauce, sesame sauce soy sauce, vinegar and other leeks, onions, and Qianqian, that is, coriander fried garlic dumplings and other sauces are also better than Baheli [Service] The service is generally good, the attitude is good, the quality of the waiter is also relatively high.

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