***Address***. The store brought by a friend, opposite the Dongping Road State Reserve, a very ordinary small restaurant on the roadside, if you don't look closely, it is easy to miss between the trees and other similar signs. ***Meals***. Smelly salmon, definitely point, garlic meat basically no thorns, onion bottom and fish meat together with the entrance wonderful match, full mouth "fragrant". Sour and spicy chicken stew, this is a classic Hunan cuisine, the definition of delicious is fresh, tender, chewy, fire is easy to dry old, and the choice of peppers is very important, this is the way to do it is --- the boss will come to the bowl of white rice. Crisp bacon beef, it is said to be a very Hunan cuisine, personally feel sloppy, the focus is too salty, but the taste is covered. Friends love to eat fish pots, fat intestine pots, it is said to be good, there is no right to speak without practice. ***Environment***. The small restaurant is destined to be nothing tall, it can be regarded as hygienic and clean, open the table and go directly to the kitchen, air conditioning fans are all available, six four-person stations, a large table. ***feel ***. After eating for two days, I recommend it to N batches of food around me. Don't judge people by their appearance. On the scale of the store, the so-called wine fragrance is not afraid of the deep alley. This is what is reasonable. recommend.

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