#City C debut plan #Must eat classic Huaiyang cuisine #Romantic dating restaurant Yuanlong Tiandi is indeed a food gathering place, Huaiyang cuisine and Chaoshan cuisine are my favorite, and it is also very suitable for integration. The location on the 2nd floor is a bit difficult to find, the environment is quite elegant, and the service is very thoughtful. The dishes are exquisite, and the amount of dishes is quite a lot, suitable for many people to share. Recommend Yangzhou dry silk, Chaozhou beef ball soup, pigeon and snacks. The combination of tofu and high soup is always not wrong, plus the shrimps are fresh, the taste is strong and not too greasy. The hand-made beef ball is very glutinous and the fat reduction period is friendly. The pigeons are more crispy and roasted, and the casserole is fuller than the juice. The snacks are quite impressive, the sweet and solid, and the fillings inside are quite fragrant. The fried pulp is a combination of horseshoes and pork, from crisp to soft, rich in layers.