A modern Middle Eastern restaurant with a good environment, a beautiful bar wall, ingredients and spices from the Middle East. Singapore also has authentic Turkish coffee, the coffee entrance will be slightly sour and bitter, the taste between concentrated and American, let me instantly return to Turkey full of memories. The lunch set is only 29 SGD, no limit to one set, roast cauliflower is worth having a name, staple food can choose two Turkish specialties Kebab, do not choose the mutton taste a bit heavy, others are very good. The little friend was also invited by the enthusiastic bartender to experience a cocktail. The atmosphere in the store is very good and a very happy experience.

Trip Gourmet Awards 2023

Fat Prince

The second brush of this [Restaurant Euphoria], the last time I came, it was not Michelin. A year ago, it has become a Michelin star restaurant. 🧅🧄🥗 Lunch also chose the set meal of [VOYAGE OF EUPHORIA], which is still based on onion theme as a creative source of inspiration, but the menu has been updated. 🌸🌺🌼 resident dish [OIGNON JAMBOREE], a pre-dish with a high value of 5 onions, onion pudding as a flower, with black caviar, moderate freshness, and a very creamy taste. 🥩🍖🥓 main dish is [IBERIAN PORK], you can also add money to upgrade to A4 and cattle. Personally think that the staple food of Iberian pig tastes too heavy, and I regret not changing to Waka. 🍮🍨🍧 The dessert is still good, the updated [ELDERFLOWER] and [LAIT BLANC] are very refreshing and greasy, and there is a reserved classic combination [ALICE IN WONDERLAND]. 🌟🌟🌟 Store name: Restaurant Euphoria📍📍📍 Address: 76 Tras St, S079015@Stella Shi Dela #Countries, I really want to go #Michelin Restaurant #Romantic Dating Restaurant

Trip Gourmet Awards

#13 of Fine Dining  in Singapore

My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

#11 of Local Restaurants in Singapore

Kafe Utu is probably the first and only African cafe in Singapore. The restaurant is nested in one of the traditional shophouses along Jiak Chuan Road. The African vibes are pretty evident from the set ups, decorations, furnitures and the menu items. Kafe Utu serves up brunch items, East and West African food, as well as specialty coffee. I really like the atmosphere and warm service at this African-themed cafe. It was beautifully done up, and I loved that the waitress share about the food we enquire on the menu so warmly and bubbly.

[Taste] The chef Rishi Naleendra is from Sri Lanka, his menu is based on local ingredients and has a unique taste. [Environment] The restaurant has an elegant environment. The Michelin Guide also recommended this restaurant, thinking that the cooking here is excellent and not to be missed. [Service] The service attitude is very friendly and professional. Cloudstreet is a restaurant at the helm of the chef Rishi Naleendra and Gareth Burnett, and is a sister restaurant of CHEEK BISTRO. ❗️ This restaurant offers a variety of cuisines, including Western food, Asian food and desserts, which is not too good.

2024 Asia 100 - Fine Dining 

Before dawn, there will be dark nights. Before arriving, you need to trek. After getting it, you will definitely pay. Good night! [Environment] Good drop, very comfortable. [Service] Good. [Taste] Delicious, milk tea is also delicious.

Malaysian Indian chef chef Manogren Thevar worked in Miyi Pure C in the Netherlands/Waku Ghin in Singapore. The only thing that is relevant to India is probably Meatsmith opened by the Burnt Ends team. Such a young experience, but with the memory of childhood taste buds, creative ideas for ingredients and The precise control of the seasoning has made a refreshing three-view Indian cuisine. Since Gaggan/Gaa, the taste of Indian cuisine has doubled. European cuisine adds ink and ink elements from heavy yogurt or curry to a variety of spices. The taste experience is beyond imagination! And to say that thevar is the most grounded and the most Indian food base. Entering the store is a strong curry smell, but it only feels too fragrant. The more you smell, the more hungry you will not be disgusted. What&#39;s more amazing is that there will be no smell on the body after eating! The difference between seeing BE&#39;s shadow is that the giant brick kiln is replaced by an Indian mud kiln Tandoori and half of the space is left for open fire barbecue. The ingredients are also very waku ghin&#39;s shadow. Obviously, an Indian dish is recommended for Japanese air-freight seafood. The dishes I ordered this time were still meaty, but a peek at the salmon and salmon (the strap is the size of the whole palm) might be better than many Japanese restaurants, not to mention the meat. sᴏsᴛᴇ-ᴍᴀᴏ ᴄᴀssMango chili yogurt wrapped in fat Irish oysters sipped fresh and sweet. Unlike most oyster sauces, which are pure, this combination of full and fresh and appetizing is suddenly pleasantly surprised to ᴄ ᴇᴛᴛ ᴀᴅ ᴄ ᴄᴋᴇ ᴏᴛ ~ Traditional Indian spice chicken including yogurt/turmeric/red chili/cumin powder/poppy seeds/coconut/anise/onion/garlic and so on (can&#39;t be written) The squash is rotten and then disassembled into silk. The chicken is more than the handcuffed Indian roti cake. The surface of the oven is beautiful and simple. The bite is full of delicious juice. The fragrance is mysterious to the unspeakable. The satisfaction is not inferior to the BE&#39;s &quot;Pork Silk Town Store Fort&quot;! ! ᴄ ᴘ ᴘᴏ ᴋ, sᴀᴍ ᴀ ᴀ ᴏ ~ See the familiar Southeast Asian betel nut leaves (the two god leaves that echo before and after Gaa) have crispness and tenderness. The thick cut pork face meat is lightly cooked and then fried until golden. The crispy and soft taste of the inside is absolutely amazing. There is fat in the middle to leave the mouth full of oil. With a slightly spicy mayonnaise vinegar jalapeno jalapeno chili, a little spicy and refreshing. Ah, a big mouthful, delicious to cry while it&#39;s hot.

一间融合现代风格的中东餐厅，店内环境很好，有一面漂亮的酒吧墙，选用了来自中东地区的食材和香料。新加坡也有正宗的土耳其咖啡，咖啡入口会有微酸苦涩，口感在浓缩和美式之间，让我瞬间回到了满是回忆的土耳其。中午套餐只要29新币一套，不限一人一套，烤花菜值得拥有姓名，主食可以选两款土耳其特色Kebab，不要选羊肉那款味道有点重，其他都很不错。小伙伴还被热情的调酒师邀请体验调了一杯鸡尾酒，店内氛围很好，很快乐的体验。

周末快到了 不来场中东美食 瞬间穿越到土耳其的浪漫黄昏吗混合了甜玉米泥的鹰嘴豆 非常值得拥有用干番茄和脆咖喱叶作调料 一开始以为是辣椒 被入口的甜度打醒这碗的pita饼偏厚实 抹上细腻的豆泥 再合适不过了&ldquo; 你快吃这个 这个酸度 你绝对喜欢 &rdquo;看起来平平无奇的花椰菜 很少会主动点它入口微焦的表皮 内芯确是脆嫩多汁的 果然超惊喜带点盘底的调料土豆泥 配上了青辣椒酱 辣度甚微 酸爽可口 是最爱的那口酸!!小菠菜/生菜/番茄/牛油果/黄瓜/松子仁/鹰嘴豆这么色彩鲜艳又营养满分的配菜作辅 随便挖一勺包在pita饼皮里一起吃 咸甜可口Pita饼外层焦香微酥 内里柔软程度不是盖的炸豆丸子用的鹰嘴豆泥混合了蔬菜 调味满分 香味一点不输肉丸子 再刮上酸奶的调味一口即能尝到的酸甜咸兼具好久没吃到的Halloumi奶酪 空口吃直接被奶酪味正翻了 pita里面加Halloumi 依旧是心目中很难超越的中东美食

The weekend is almost here. I don&rsquo;t come to the Middle East cuisine. Is it a romantic dusk to cross to Turkey? The chickpeas mixed with sweet corn mud are very worth having with dried tomatoes and crisp curry leaves as seasoning. At first I thought it was peppers. The sweetness of the entrance woke up this bowl of pita cakes thick and delicate. The bean mud is perfect. &quot;You eat this acidity, you absolutely like it.&quot; The seemingly unremarkable broccoli rarely takes the initiative to order its slightly scorched epidermis. The inner core is indeed crispy and juicy. It is really super surprise. The seasoning mashed potatoes with a little plate bottom are served with green chili sauce. Spicy Very little sour and delicious, the favorite sour! Small spinach/lettuce/tomato/avocado/cucumber/pine nuts/chickpeas are so colorful and nutritious side dishes that they are supplemented. Just dig a spoonful and wrapped in pita cake skin and eat together. Salt and sweet. Pita cake is scorched on the outer layer. The softness inside is not covered with fried bean balls. Combined with vegetables, seasoning, full fragrance, no meatballs, and then scrape the seasoning of yogurt, you can taste the sour, sweet and salty, and the Halloumi cheese that you haven&#39;t eaten for a long time. The empty stutter is directly turned over by the cheese flavor. The pita plus Halloumi is still a Middle Eastern cuisine that is difficult to surpass in mind.

异域情调满分的中东&ldquo;不浪吃&rdquo;一直很喜欢他家有惊喜又不另类的菜式 换菜单之后又好吃出新高度sᴡᴇᴇᴛ ᴄᴏʀɴ ʜᴜᴍᴍᴜssᴇᴍɪ ᴅʀɪᴇᴅ ᴛᴏᴍᴀᴛᴏ, ᴄʀɪsᴘʏ ᴄᴜʀʀʏ ʟᴇᴀғ在土耳其爱上细腻绵软的鹰嘴豆泥 &ldquo;万物皆可hummus&rdquo; 这款融入甜玉米之后更加清甜可口 风干番茄和酥炸咖喱叶调味 抹在皮塔饼上好香的ғʀɪᴇᴅ ᴄᴀᴜʟɪғʟᴏᴡᴇʀ他家炸花菜的口感十分爽嫩 保留充足水分 只有表面浅浅的焦香。底下是中东芝麻酱调味的土豆泥 莫名有芝士的咸香。青辣椒酱带着鲜味 辣得刚好过瘾。虽然已经不是什么稀奇菜式了 但依然有被惊艳到ғᴀᴛᴛᴇʜ ʙʀᴇᴀᴋғᴀsᴛᴘᴏᴀᴄʜᴇᴅ ᴇɢɢs, ʜᴀʟʟᴏᴜᴍɪ, ғᴀʟᴀғᴇʟ, ʏᴏɢᴜʀᴛ, ʙᴀʙʏ sᴘɪɴᴀᴄʜ, ᴛᴏᴀsᴛᴇᴅ ᴘɪᴛᴀ鹰嘴豆泥蔬菜丸子 欧芹和小茴香等香料调味咬开超香。鹰嘴豆泥和茄子抹酱很地道好久没吃halloumi 外硬内软 盐味很足 是会上瘾的&ldquo;小零食&rdquo;奶酪吹弹可破水波蛋 小菠菜和羽衣甘蓝沙拉 牛油果/松仁/酥炸鹰嘴豆 每个部分都太好吃了sᴘɪᴄᴇᴅ ʙᴇʀʀʏ ғʀᴇɴᴄʜ ᴛᴏᴀsᴛʙʀɪᴏᴄʜᴇ, ᴄᴀʀᴀᴍᴇʟɪsᴇᴅ ʙᴀɴᴀɴᴀ, ᴘʀᴇsᴇʀᴠᴇᴅ ʟᴇᴍᴏɴ ɪᴄᴇ ᴄʀᴇᴀᴍ布里欧吐司夹上香料莓果酱 搭配焦糖烤香蕉和石榴 一坨糖渍柠檬冰淇淋 融化成香甜醇厚的奶油 又增色不少ʜᴀʀʀɪsᴀ ᴘʀᴀᴡɴᴛᴜʀᴋɪsʜ ʜᴏᴛ sᴀᴜᴄᴇ, ᴡᴀᴛᴇʀᴍᴇʟᴏɴ, ʙᴜᴄᴋᴡʜᴇᴀᴛ北非辣椒酱harrisa烤虾 重口的调味用清爽鲜甜的西瓜来平衡 甚至把瓜皮也放了进去 酥炸荞麦丰富口感 佐香料酸奶/辣酱/泡椒ᴀᴘᴘʟᴇ ᴄɪɴɴᴀᴍᴏɴ ᴄᴀᴋᴇ周六brunch套餐附赠的甜点 肉桂味浓郁 还藏着好多苹果丁 顶上奶酪 小而精致

The Middle East &quot;no wave eating&quot; with full marks in exotic atmosphere has always liked his family&#39;s surprise and no alternative dishes. After changing the menu, it is delicious and new heights sᴡᴇᴇᴛ ᴄᴏ ᴜᴍᴍᴜ sᴇᴍ ᴅ ᴇᴅ ᴛᴏᴍᴀᴛᴏ, ᴄ sᴘ ᴄᴜ ᴇᴀғ in Turkey, I love the delicate soft chickpea mud &quot;everything can hummus&quot; This sweet corn is more sweet and delicious after blending air-dried tomatoes and fried curry leaves to season. It is fragrant on the pitta cake. The taste of his fried cauliflower is very refreshing and tender. It retains sufficient water. Only the surface is shallow and fragrant. Below is the mashed potatoes flavored with Middle Eastern sesame sauce, inexplicably salty cheese. The green chili sauce is delicious and spicy. Although it is no longer a rare dish, it is still amazing to ғᴀᴛᴛᴇ ᴇᴀᴋғᴀ ᴛᴘᴏᴀᴄ ᴇᴅ ᴇ s, ᴀ ᴏᴜᴍ ғᴀ ᴀғᴇ ᴏ ᴜ ᴛ, ᴀ sᴘ ᴀᴄ ᴛᴏᴀ sᴛᴇᴅ ᴘ ᴛᴀ ᴛᴀ hawkpea mud vegetable balls, parsley and small fennel and other spices to bite the super fragrant. Chickpea mud and eggplant sauce are very authentic. I haven&#39;t eaten halloumi for a long time. The salt taste is very good. It is an addictive &quot;small snack&quot; cheese blowing can break water waves. Eggs, small spinach and kale salad, avocado/pine nuts/fried chickpeas, each part is so delicious. sᴘ ᴄᴇᴅ ᴇ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ғ ᴇ ᴄ ᴛᴏᴀ ᴛ ᴏᴄ ᴇ ᴄᴀ ᴀᴍᴇ sᴇᴅ ᴀ ᴀ ᴀ ᴘ ᴇ sᴇ ᴠᴇᴅ ᴇᴍᴏ ᴄᴇ ᴄ ᴇᴀᴍ ᴇᴀᴍ Burry toast with spiced berry jam with caramel roast banana and pomegranate. A sugar-stained lemon ice cream melts into a sweet and mellow cream and adds a lot of color. ᴀ s ᴀ ᴘ ᴀᴡ ᴛᴜ ᴋ sᴏᴛ sᴀᴜᴄᴇ, ᴡᴀᴛᴇ ᴍᴇ ᴏ ᴜᴄᴋᴡ ᴇᴀᴛ harrisa grilled shrimp with North African chili sauce is balanced with refreshing fresh sweet watermelon and even put the melon peel in. Fried buckwheat is rich in taste. Spicy yogurt/spicy sauce/spicy pepper ᴀᴘᴘ ᴇ ᴄ ᴀᴍᴏ ᴄᴀᴋᴇ Saturday. The dessert included in the brunch package, the cinnamon is rich, and there are a lot of apple dings hidden, the cheese on the top is small and exquisite.

📍Fat Prince地址：48 Peck Seah St, Singapore 079317交通：Tanjong Pagar 地铁附近🌟这家 中东风情餐厅酒吧 灯光昏暗气氛绝佳～服务满分 ～小菜 炸菜花 Fried Cauliflower 这道必点 很下酒～📍Yellow pot &amp; Anouska&rsquo;s Bar地址： 83 Duxton Rd, Duxton Reserve, Singapore 089540交通： City Hall 附近地铁🌟酒吧位于 一间six sense 酒店楼下整体装修很黑暗系风格 黑金色调 很酷酒吧隔壁就是中餐馆 Yellow Pot吃饱完 继续闲聊好去处🙈个个角落 都很出片 很适合 节日庆生～#出境游好地方 #新加坡这样玩 #新加坡旅游 #新加坡美食 #浪漫约会餐厅

📍 Fat Prince Address: 48 Peck Seah St, Singapore 079317 Transportation: Tanjong Pagar Near the subway 🌟 This Middle Eastern style restaurant bar has a dim lighting atmosphere. ～ Service full score ～ Side dishes fried cauliflower Fried Cauliflower This must be ordered very wine ～📍Yellow pot &amp; Anouska&#39;s Bar Address: 83 Duxton Rd, Duxton Reserve, Singapore 089540 Transportation: City Hall Near the subway 🌟 Bar is located in a six sense hotel building. The overall decoration is very dark and the style is black and gold. The cool bar is next to the Chinese restaurant Yellow Pot. After eating, continue to chat. Good place to celebrate birthdays. #Outbound travel is a good place to play #Singapore Tourism #Singapore Food #Wave Man Dating Restaurant

离开新加坡前和好朋友的最后一顿聚餐，满满的都是美好的回忆。新加坡少有的中东系Brunch，只在周末供应。白天餐厅晚上酒吧的设定，走进餐厅内场，灰黄水泥墙加上绒布沙发编织地毯，满满的中东风情。Fatten Breakfast食材及其丰富且每一样都好吃。切开水波蛋，蛋黄一秒流出。鸡蛋下面的的炒茄子搭配pita非常好吃。两粒小丸子是鹰嘴豆泥炸制而成，颗粒细腻带着鹰嘴豆特有的香气。除此之外，盘子里的炸甘蓝，牛油果，halloumi芝士都非常加分。Spiced Berry French Toast法吐吃过不少回，内陷切开夹着莓果酱是第一次。布里欧吐司基本保留了松软的口感，只是表面包裹了蛋奶液。topping选用了糖渍柠檬冰激淋，甜度略爆表，但搭配酸口的莓果酱无敌。Fried Cauliflower炸花菜是很常见的菜式，但这家的控油太精准了，不干瘪又不过油。搭配青辣椒酱酸中带辣，太开胃了，引的白天想喝啤酒。Sweet Corn Hummus甜口的鹰嘴豆泥！还是甜玉米口味的！一入口有玉米香又有蜂蜜的清甜。配合Pita饼！喜欢喜欢。Pistachio Latte开心果拿铁是他们家特调，开心果碎沉淀在奶泡中。咖啡回味温柔，是个美好的周末。

The last dinner with a good friend before leaving Singapore was full of good memories. The rare Middle East Brunch in Singapore is only available on weekends. During the day, the setting of the restaurant and the bar at night, enter the restaurant&#39;s infield, gray and yellow cement walls plus a woven carpet with a fluffy sofa, full of Middle Eastern style. Fatten Breakfast The ingredients are rich and everything is delicious. Cut the water wave eggs, and the yolks flow out in one second. The fried eggplant under the egg with pita is very delicious. Two small balls are fried with chickpea mud, and the grains are delicate with the unique aroma of chickpea. In addition, the fried kale, avocado, and halloumi cheese on the plate are very good points. Spiced Berry French Toast Fat has eaten a lot of times, and it is the first time that the inside is cut and clipped with berry jam. Brio toast basically retains a soft taste, but the surface is wrapped in custard. Topping uses sugar-stained lemon ice cream, the sweetness is slightly bursting, but the sour berry jam is invincible. Fried Cauliflower Fried cauliflower is a very common dish, but this home&#39;s oil control is too accurate, not dry but oily. It is too appetizing to drink beer during the day with green chili sauce. Sweet Corn Hummus sweet chickpea mud! Still sweet corn flavor! There is corn fragrance and honey sweet at the entrance. Couple with Pita cake! Like it. Pistachio Latte pistachio latte is their special tone, and the pistachio is broken and settled in the milk bubble. The coffee is gentle aftertaste, which is a wonderful weekend.

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