The highest-rated Indian restaurant on the Internet: the soup of the curry fish head is indeed different, like its lamb stew rice and yellow curry if you want to get yellow curry, and green curry if you want to get green curry.

Gayatri Restaurant

🇸🇬 Singapore Visiting Store ｜ Maotai Cocktails Are you sure you don&rsquo;t want to try a Western-style Sichuan food bar that I like very much [Birds of a Feather]. I have written a variety of Chinese and Western food in his house before. I heard that his cocktails are also quite photogenic and delicious. But I never had time to go to his small bar to drink a small wine at night. This unblocked, I immediately made an appointment with my friends to experience it once. 🍹🍸🥃 Because we only drink, we chose the location of the bar, and we can directly watch the bartender&#39;s on-site bartending, plus the slight green light of the bar, which looks very emotional. 🍷🍾🍶 We didn&#39;t order the wine on the wine list, but let the bartender adjust it according to the mood. Many wines were drunk before even thinking about the name, but even so, each cup was adjusted very carefully and very distinctive. The base wine not only used Guizhou Maotai, but also the old peppers treasured by the bartender, and I drank it very happily all night.

Trip Gourmet Awards

The second brush of this [Restaurant Euphoria], the last time I came, it was not Michelin. A year ago, it has become a Michelin star restaurant. 🧅🧄🥗 Lunch also chose the set meal of [VOYAGE OF EUPHORIA], which is still based on onion theme as a creative source of inspiration, but the menu has been updated. 🌸🌺🌼 resident dish [OIGNON JAMBOREE], a pre-dish with a high value of 5 onions, onion pudding as a flower, with black caviar, moderate freshness, and a very creamy taste. 🥩🍖🥓 main dish is [IBERIAN PORK], you can also add money to upgrade to A4 and cattle. Personally think that the staple food of Iberian pig tastes too heavy, and I regret not changing to Waka. 🍮🍨🍧 The dessert is still good, the updated [ELDERFLOWER] and [LAIT BLANC] are very refreshing and greasy, and there is a reserved classic combination [ALICE IN WONDERLAND]. 🌟🌟🌟 Store name: Restaurant Euphoria📍📍📍 Address: 76 Tras St, S079015@Stella Shi Dela #Countries, I really want to go #Michelin Restaurant #Romantic Dating Restaurant

#13 of Fine Dining  in Singapore

My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

#11 of Local Restaurants in Singapore

A modern Middle Eastern restaurant with a good environment, a beautiful bar wall, ingredients and spices from the Middle East. Singapore also has authentic Turkish coffee, the coffee entrance will be slightly sour and bitter, the taste between concentrated and American, let me instantly return to Turkey full of memories. The lunch set is only 29 SGD, no limit to one set, roast cauliflower is worth having a name, staple food can choose two Turkish specialties Kebab, do not choose the mutton taste a bit heavy, others are very good. The little friend was also invited by the enthusiastic bartender to experience a cocktail. The atmosphere in the store is very good and a very happy experience.

[Taste] The chef Rishi Naleendra is from Sri Lanka, his menu is based on local ingredients and has a unique taste. [Environment] The restaurant has an elegant environment. The Michelin Guide also recommended this restaurant, thinking that the cooking here is excellent and not to be missed. [Service] The service attitude is very friendly and professional. Cloudstreet is a restaurant at the helm of the chef Rishi Naleendra and Gareth Burnett, and is a sister restaurant of CHEEK BISTRO. ❗️ This restaurant offers a variety of cuisines, including Western food, Asian food and desserts, which is not too good.

2024 Asia 100 - Fine Dining 

Eat the original salmon, feel the smooth and smooth taste of the crispy oil of the fish skin, take the freshly ground mountain anemones, grind on the salmon, add onion/seaweed, the whole bowl of rice is sauce and onion, especially their seaweed delicious MAX ～

网上评分最高的印度餐厅：咖喱鱼头的汤汁确实与众不同，喜欢它家的羊肉焖饭和想沾黄咖喱就沾黄咖喱，想沾青咖喱就沾青咖喱的馕饼

Lunch at Gayatri is a pleasure on the weekends when there is little traffic on Telok Ayer St, and the place is less crowded. The food remains good as ever, if somewhat spicy. Good value for the money you pay. I wish they would have the whole advertised menu rather than just a limited selection (for instance, the weekend I went, they had none of the parathas or murtabaks).

Gayatri Restaurant

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