There is no signboard, No Signboard, overjoyed. I heard the waiter say that there is only one in China now. Very Singapore style, I feel back to Singapore. &quot;Granite milk shrimp&quot; is very delicious, cereal crispy and delicious &quot;Hainan chicken meal&quot; ginger juice is a bit salty &quot;grain juice big yellow croaker&quot; fish meat is very tender

Trip Gourmet Awards 2023

No Signboard Seafood At Geylang

Tianji porridge is very delicious, the porridge is very sticky, very fresh Ginger onion chicken Because there are children, there is no spicy, this is not spicy taste is very good, salty and sweet, sweet is a little bit Mango shrimp has a little spicy taste, the overall taste is good Iron plate omelet is OK, Well-regulated [Mint] Environment: Not very good, no air conditioning, long queue time, mainly because there is a table to order the food and wait, I feel that the planning is very unreasonable [Service Bell] Service: OK, the waiter will speak Chinese

Trip Gourmet Awards

Top 19 Local Restaurants

Maoshan Wang is the general existence of the durian world, the price is relatively high, generally more than 10 SGD / kg. The variety of sweet and bitter tastes Singapore&#39;s fruit is really delicious, that is, we do not particularly choose fruit, so durian is not satisfactory, but the taste is good, don&#39;t go to the attractions, what place to buy, the price will be higher

Bring foreign customers to taste Singapore&#39;s food culture, and experience the lively scene of Chinese families reunion and dinner on Sunday. This is Singapore&#39;s old-fashioned Shanrui soup, which has been selling Shanrui soup for more than 70 years! Although the medicinal materials are added to the Shanrui soup, the medicinal materials are not heavy, and you can also eat soft and tender Shanrui (turtle) meat, which is like chicken. I really like to eat Shanrui skirt, very Q, full of collagen. I also ordered a bowl of steamed black chicken soup, the medicine is not heavy, the soup is sweet and delicious. This day was overdone. The waiter recommended Shanri egg to my client and ordered a bowl. He was not used to it and let it go to my children.

#singaporeYour preferred steak in medium rare, medium, or medium well? Most might have known the western food chain ASTONS aroung town, but there is an outlet at Purvis Street operated by ASTONS serving fine quality artisanal cuisine, especially the steak is one of the catch. The Ranch offers a wide array of top quality beef ranging from Angus to Wagyu, and the meat is prepared to its succulent texture almost to perfection. The side dishes and soup is also marvelous, prepared to its finest and doesn&#39;t dissapoint her gastronomers and sommeliers. Do remember to book a seat in advanced as places are likely to be taken if no reservation is made.

Local seafood restaurant, good, very delicious, the price is not expensive, the environment is OK, the fried buns are the best, really delicious, I haven&#39;t eaten for a long time, convenient parking, will go next time.

竟然一家无招牌，No Signboard，喜出望外。听服务员说国内现在只有一家。非常新加坡的风格，感觉又回到了新加坡。「麦片奶香虾」非常好吃的，麦片香脆可口「海南鸡餐」姜汁有点咸「豉汁大黄鱼」鱼肉很嫩

点了招牌白胡椒蟹，味道真 的超赞，值得推荐。不一定要去东海岸吃哈，随便找家本地人常去吃的都可以尝到美味的新加坡特色螃蟹。

I ordered the signature white pepper crab, the taste is really awesome and worth recommending. You don&#39;t have to go to the East Coast to eat, you can taste the delicious Singaporean crabs that locals often eat.

店内的环境有点像环境好的海鲜酒楼那样。是一家很火爆的餐厅，辣椒蟹的味道相比较其他餐厅偏甜一点，肉质很鲜嫩。味道好极了，价格也合适。

The environment in the store is a bit like a seafood restaurant with a good environment. It is a very popular restaurant. The taste of chili crab is sweeter than other restaurants, and the meat is very tender. It tastes great and the price is right.

已经多次惠顾，还是一如既往，可惜现在没有虾婆。

I have been patronizing many times, as always, but unfortunately there are no shrimps now.

很不错的味道，关键还是很新鲜的哦

Very good taste, the key is still very fresh

在〔无招牌海鲜〕大快朵颐后扶墙而出#美食旬味会 #当地才能吃到的美食 #情侣出游 #新加坡美食 #新加坡旅游

In 〔 No signature seafood 〕 Help the wall after the big fast  #Food Ten-Weihui #Local food to eat #Couples Travel #Singapore Food #Singapore Tourism

无招牌海鲜是新加坡的海鲜老店，餐厅成立于1981年，现在已经凭借其原创新颖的菜式而蜚声全岛。据介绍，除了辣椒螃蟹，脆皮麦香小龙虾无疑是热门之选。鲜嫩多汁的小龙虾与麦香味谷物相搭配，更具宜人的酥脆口感。有机会值得去品品。

Unsigned seafood is an old seafood shop in Singapore, the restaurant was founded in 1981 and now has its original and novel dishes and is now the island. According to reports, in addition to chili crabs, crispy wheat crayfish is undoubtedly a popular choice. Fresh juicy crayfish paired with wheat-flavored grains, and have a more pleasant crisp taste. It is worth the opportunity to taste.

蒜蓉粉丝蒸蒸竹棒也是很多男性食客喜欢的，竹棒的口感总是要更Q弹一些，粉丝可以很好锁住鲜味，加上炸蒜末，一定要一起吃下去。另外  ，推荐闽式清蒸鱼美味下饭，嫩滑的豆腐则带有天然的甘甜。！

Garlic fans steam bamboo sticks are also the likes of many male diners. The taste of bamboo sticks is always more Q-pop. Fans can lock the fresh taste very well. With fried garlic, they must eat it together. In addition, it is recommended to steamed fish deliciously, and the tender tofu is naturally sweet. !

No Signboard Seafood At Geylang

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