Unexpectedly, one has no signboard, No signboard, I am very happy. Listen to the waiter said that there is only one in China now. Very Singaporean style, I feel like I have returned to Singapore. "Oats and milk shrimp" is very delicious, and the cereal is crisp and delicious. "Hainan Chicken" is a bit salty. "Orange juice" is very tender.
Although it is opened in a restaurant in the red light district, it still attracts many diners to taste, especially the chilli crab and black pepper crab. This is also one of Singapore’s top 10 delicacies. The spending for two people is about $160.
I ordered the signature white pepper crab, the taste is really awesome, it is recommended. You don't have to go to the East Coast to eat, just find a local who usually goes to eat, and you can taste delicious Singapore-style crab.
The environment in the store is a bit like the seafood restaurant in a good environment. It is a very hot restaurant. The taste of pepper crab is slightly sweeter than other restaurants, and the meat is very tender. The taste is excellent and the price is appropriate.
Steamed bamboo sticks with garlic vermicelli are also liked by many male diners. The taste of bamboo sticks is always better. The fans can lock the umami very well. With the fried minced garlic, you must eat them together. In addition, the Fujian-style steamed fish is recommended for delicious rice, and the tender tofu is naturally sweet. !
After eating the crabs, dip the fried buns in the sauce. It is sweet and delicious and has a strong crab fragrance. The flavor is very rich. Fried cuttlefish, this is the most special seafood cold dish I have ever eaten. The fried baby cuttlefish is very crispy, coated in a sweet and salty sauce, and sprinkled with sesame seeds, which is delicious as a snack. You can also appetizer before meals. !
Located on the top floor of Vivo City, outside is a large platform with a view of Sentosa. The interior is clean and bright, and the dining environment is very good. I want to strongly recommend these three dishes that I selected in class for homework! ! The first time I ate *chili crab*, it is indeed a national dish. It is slightly sweet and spicy, which makes you appetite. The sauce is the soul. It is wrapped in crab roe or crab meat, and it is also eaten with fried small bun A must, my dad also highly praised this dish hahaha. Out of more just wanting to have a taste, the three ordered a small Canadian Cancer, 98 SGD. *No signature special tofu* Full of meat sauce, with lard residue to give the aroma, the crispy layer of thin skin is smooth and tender white tofu. *Sing Chau fried rice noodles* is definitely an excellent fried rice noodles. The aroma will fill the whole mouth. The ingredients are fresh and sufficient. The rice noodles are not sticky and flexible. But it feels oily after it's cold, so be sure to eat it while it's hot~
The location of this store is good, the food inside is very good.