Tingkat PeraMakan

⭐ Bak Kut Tea from Malay Singapore is finally the first store in the ONE ITC mall. 🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑❣️ Address: No. 1901 Huashan Road (2nd floor underground of Guomaohui Plaza) Time: 11:00:21:00🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🔥 Singapore Bak Kut Tea is really famous, and finally have the opportunity to come to Shanghai, Definitely try the [mint] environment: this store is not very big, simple design, full of Singapore style, but the big sign at the door is very eye-catching, the store is very clean, the wall is full of brand stories and the introduction of Bak Kut Tea~ Let the first time people have a deep Impression 🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎📸 I went to the staggered peak. There are not many people. The dishes in the store are still very rich, but the signboard that will never change is ☞ Bak Kut Tea|Signboard Bak Kut Tea^One large and two small pork ribs, soaked in the pepper-flavored high soup, very tasty, and a trace of herbal taste. The meat is also very tender, the dumplings are a clip, the meat comes out, not fishy at all, and there is a faint scent of meat and bone tea, and the smell makes people eat (soup can be added)

Trip Gourmet Awards

Bak Kut Tea can be said to be eaten in Singapore, but for passengers, people who like pepper, Chinese medicine, garlic, think it is beautiful on earth. Otherwise, there will be some difficulties in accepting that Singapore has herbs and pepper flavors. If you like pepper flavor, the spreader will definitely not order it. You are disappointed that the ribs are soft and juicy. A bite will fall out of the bones. You must order the fried dough sticks. The taste is excellent. The soup is sweet and refreshing. The soup is still delicious. The soup is still delicious. The hair is still reminiscent. The sender in Rangoon Road is about 5 minutes walk from the subway Huala Park Station. I like Bak Kut Tea. People must try ～

#4 of Light Bites in Singapore

［ Spicy Mutton ］ I wanted to order curry sheep, but I chose this when I saw that this is a restaurant recommendation. It was really a big death. Some wood for lamb is good to say, the key is that this dish uses a lot of seasonings, the seasoning is solid wrapped in the outside of the lamb, can not eat the taste of the lamb at all, must be eaten with onions to slightly ease, after eating 2 hours still burn heart. Indian sheep is really a bit uncomfortable, or my big Inner Mongolia lamb is delicious. By the way, the onion ring is 4$ after eating a single point. . . ［ Chicken Fried Rice ］ This is very good, rich in materials, especially the chicken inside, fried outside scorched inside, chicken taste is very good. Fried rice is not dry, even if the sauce is not poured is delicious, of course it is even better.

#19 of Local Restaurants in Singapore

The environment is good, the large lobby is very stylish, the restaurant is good, the service is high-quality, the food is a bit slow, the others are not bad, everyone wears more formal dining, quite a good experience is very good!

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