Went there as my sis recommended. The restaurant is quite out of the way but for those who are taking the public transport, there are buses that you can reach the place. The restaurant is right outside Thong Bee Road. We ordered about 5 dishes for our dinner but they were quickly gone as we were famished. Only managed to take a picture of the roasted duck that was served first. Their fish maw soup, french beans, deboned fried pork (gu lo yok) and sambal kangkong were good. We kind of ordered the same type of dishes whenever we go to different tze char restaurants. So the standard of the food there was commendable. The friendly male staff who took our orders could speak Mandarin and Hakka, so my mum who knew Hakka, was happy to be able to converse with him. There is a sink where you can wash your hands and the utensils (for those hygiene freak like me :p ) The price of the food is a little on the high side, as compared to other tze char restaurants.

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