Sanbawang white rice noodles prefer dry fried rice noodles, the wet rice noodles hanging juice can not always love, but it is hard to turn away by its family, probably the most recent to eat the most po to get the Chinese food. Fry the rice noodles to slightly charred, then pour into the appropriate amount of seafood vegetable soup to stir-fry, rice noodles hang fresh sweet soup, salty and suitable, mix your own sweet and spicy sauce, adjust the fresh sweetness to the highest, sweet and spicy with a light acid, very appetizing, more admire the wet rice noodles plate, after shooting, you can taste the hot pot gas, It's really great. The small portion is also enough, and then order other dishes, it's really just right to be satisfied. Bamboo fish fried bitter melon large swathes of bone-encrusted bamboo fish, the seasoning of bean paste sauce is too homely, it is the taste of a pot of porridge when a plate of fish was a child, but the thin silk of bitter melon slices is afraid of being complained too bitter. Really, bitter melon lovers said that bitter melon can be bigger, no problem! ! Salted eggs Su Dong fruit, it is still the favorite of the carbs, the two people very politely said that they were full, and then they quietly extended the dumplings into the plate of the fried dumplings and poured into the plate, Su Dong crispy and tender, wrapped in fried clothes and rolled into the salted eggs, salty fragrance, who can resist the temptation. White fruit taro mud spoon with a faint warm taro mud, is a dense and tender high level, but the condensed milk is very strong, cool the corner taro mud into a block hard, or eat while hot. Dried four season beans four season beans are small, garlic and oily strength cover the four season beans, the whole plate later to the greasy wind, this plate is not recommended.

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