Osteria Maccalè

Cozy and friendly staff,Typical quality dishes with innovative solutions.First, the home-made gnocchis at the seacarrier, excellent. Follow the chianin and Lamb tart with low temperature cooked pistachio (delicate and very keen) excellent. Greens. Coffee cooked pan. To drink a good grey pinot. Prices more than honest. They also offered us a taste of tomatoes and then before the sweet a pest of vegetable pearl flowers with brushettes, very good.

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We booked this restaurant with The fork after seeing it on the platform, 10 minutes by car from Sorano this restaurant was a pleasant discovery, in the family we consumed several meals: salumi, ovine land with tart, frited carotes, fox, butter tartar and to finish a florentine from 1.8kg, we drank 2 bottles of black Pinot, all really exceptional, the very hearty and present at table, Super friendly and available serveries. The VELOCISMO service, and the quality of the very good food. The very quality/price. Really advised!

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