We loved the Maui location and wanted to try the original. Food, people and location were all terrific. A highlight of our trip for sure.
The steak inside is very big, like the steak of the tomahawk, the prawn inside is very good, very fresh, the pudding is very good, the dessert is very good. The drink uses the cocktail glass, the weight is too small.
Located in the town of "Waimea" in the northwest of the Big Island, the 2014 Big Island "Gold Award" Top 1 (Best Dinner Restaurant) Restaurant, lunch is cheaper, per capita 20-30 US dollars; dinner per capita is about $40. On the left side of the restaurant, the home plantation, which boasts all natural and organic dishes grown in the garden, is: 1. Big Island Steak (with local mushrooms), we have been rating 4 stars, the steak for lunch is small, of course, the price is much cheaper than dinner, Big Island Steak is famous, the inside is tender to the entrance is the sight. 2. (Lower left) Japanese ponzu sauce pickle (mahi mahi ) fish, score 3 stars, very general, the sauce is delicious, the taste of the fish is general. 3. (Lower right) Cocoa cream caramel pudding, score 5 stars +, will bring a surprising feeling of dessert, the filling has surprise~! The little partner goes to experience it yourself, sell a Pass first~!
We booked this restaurant for our 10th anniversary wedding with our husband. The outside dining environment at the restaurant was very nice, fresh air and food with the sea wind that was seen out and out and made me feel very enjoyable. Our husband ordered the wine first and some burgers and pancakes, the wine is very mellow taste, the pancakes outside a very crisp layer, inside a super soft layer, I feel very delicious. Burger is very, is the barbecue piece added milkshake, feel so big, not good bite, I did not eat much, but it is very good! The seasonings are very good to blend into the barbecue and the barbecue outside the scorch is tender and juicy, very good.
Just looking at the pictures of the dishes on the menu gives you a desire to eat. I strongly recommend this dish, although not cheap, but the weight is large enough for two people should not be a problem.