https://au.trip.com/travel-guide/foods/tokyo-294/restaurants/?tagId=4904
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Tokyo Japanese
Best Restaurants in April in Tokyo (Updated 2024)
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1. Ningyocho Imahan Honten
4.3
/5
50 Reviews
AU$221
book
Japanese
Famous Restaurants
没有蜡olling
Waited for half an hour and finally waited for La [Black Line] Human-shaped Today half of our store can pick Shouxi burning and you can pick Teppanyaki [Shuzu] Of course we pick Shouxi burning [Ye][Ye][Ye] I agree that this half is much better than Sanxu Pavilion [Like][Like][Like]
2. Ginza Ibuki
5
/5
6 Reviews
AU$207
book
Japanese
李静静is
Ginza Ibuki is located in Ginza2-14-62nd Matsuoka Bldg. B1 104-0061, central district of Tokyo, with a simple 5,000 yen lunch. When I opened the self-service door and walked down the stairs, there was a counter. The counter had small space for 7 seats. There seemed to be a private room at the back. After the soup was soaked, the fried sesame tofu was crisp and wet. Soft and elegant sesame tofu. The rubbed sunflower tastes good too. Egg tofu with ziri iri hill, tuna and sardine seasoned soup and fragrant Sansho leaves. I think the taste is easy to understand. Suppon egg tofu is delicious. I thoroughly tasted the soup. It seems to represent the general's distinctive personality. The smell of the cod baking shop is scattered. Place garlic and saunas on top and add the most mineral-rich salt. The cod has a wonderful contrast between the degree of skin baking and the softness of the body. It also feels like adding flavor. It is a must to eat. Overnight dry Ayu Ayu corn and goya fried overnight, delicious. Enjoy the difference in rice in four stages. First, Ardente a delicious hot tea bowl. Feel the hardness of the rice structure. The fried eggplants of Hamo Kyoto cooked in Kumamoto Tamaru are hard and taste very strong. Two kinds of cooked rice, freshly cooked rice and fragrant food and Jakomittsume properly cooked rice. Finally, sprinkle some Okoge soy sauce and taste the aroma. It is not man-made, but a fine sword. The counter of the dumplings is not fully launched at once, but has a private room, so the start is divided into three stages. When I eat, it is a bit redundant because other smells come in. It is a Japanese lunch, and the taste is clear and understandable.
3. Ginza Shinohara
#3 of Fine Dining in Tokyo
4.9
/5
15 Reviews
AU$464
Japanese
M24***21
A Japanese food store with very high quality ingredients, all the dishes are very exquisite, and the service is also very in place. I like his salmon sushi very much, and there are crab legs. The crab legs are full.
4. Sushi Saito
#7 of Fine Dining in Tokyo
4.8
/5
37 Reviews
AU$361
Japanese
没有蜡olling
The style of each Japanese chef is really different. I have eaten several before. I personally think this one is very special after delicious. The environment is good. The location is large, you have to make an appointment in advance. You can intuitively cook sushi at the bar, which is simply visual enjoyment. The ingredients are very, very fresh, especially the sea urchin aftertaste is endless. The environment of the whole store is very quiet.
5. Ryuzu
4.5
/5
7 Reviews
AU$216
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Western-style
摆渡修行
The French food-rich Roppongi has won two Michelin stars for eight consecutive years. Lunch only starts at 5,800 (the same content is 9000 dinner and less pre-course), and it can be made a week in advance. These words are put together, rounding up is equivalent to "great good things." In fact, you get what you pay for. I don't know if you can eat money for dinner. 5800 is not up to the expectations of Michelin two stars anyway. The content of the course can probably be summed up as: 1. The soup that sells is okay. Nothing~~し I can buy some white asparagus and try to restore 50% at home. 50% is one star. 2. Scorched fish. Washed off the sweetness left in the mouth of the previous soup. It's a bit difficult to cut, it's not easy to maintain the demeanor, I'm quite biased against it. 3. The easy-to-understand foie gras will melt at the entrance. The weight is large and there is no appetizer for the appetizer. It seems that the sushi restaurant sits down and comes to three dishes first. I am already full here. 4. The main character's fish cuisine. The broad beans are unknown, so the taste is not very good? 5. The main character's meat cuisine. This is really good. It's a pity that I'm full here. 6. Desserts. Except for sorbet and black tea to relieve a little bloating, the rest are too sweet and too direct and too violent. Reminiscent of Shen Lexuan's Aux merveilleux de Fred, the teeth are faintly painful. Finally gave up.
6. RyuGin
#2 of Fine Dining in Tokyo
4.6
/5
105 Reviews
AU$462
Japanese
没有蜡olling
The sashimi is very fresh, the bluefin tuna in the stomach ^ is really cool to eat, the sea urchin ^ is not fishy and sweet is also arbitrary. There is also the favorite New Zealand mandarin shrimp ^ 🦐! The sashimi platter ^ is quite fresh, all thickly cut 🍣 soft ~ incomparable, super satisfying. Beef is the best to eat raw beef, roasted salmon and foie gras are large and thick and unlimited, and the carbon-roasted raw oysters are also delicious.
7. Sumibi Yakiniku Nakahara
4.7
/5
6 Reviews
AU$246
book
Barbeque
空空CJ
Eating charcoal and cattle, it is necessary to book a reservation early, and the same burger must be fixed first. If it is not related to it, there is no call. In terms of beef, the most ordered yak is used, which is delicious, but there is not too much food. However, the portion of the degree is so fine, you can try a few more.
8. 焼肉うしごろ 西麻布本店
4
/5
2 Reviews
AU$94
book
Japanese
Open Late
亭亭向阳
A good place to eat barbecue, the service is also good!
9. Ginza Koju
4.6
/5
161 Reviews
AU$404
Japanese
空空CJ
The obvious environment and service can understand why the star was dropped, but the delicious kaiseki cuisine provided is not disappointing, especially the performance of the puffer dolphin cuisine is impressive. It is worth a try. The wild oyster brushing pot is full of wild flavor. It should be a mature taste buds that the old man is extremely appreciative! The performance of fish cuisine and beef sushi is also above the standard! The only thing that is not distinctive is the dessert, which is slightly ordinary! But you can feel the sincerity of the chef's desire to keep the original flavor of precious ingredients and the moderate and refreshing taste of the seasoning! Compared with Kyoto Yoshiga, the price is considered close to the people 😆
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