No. 50, South Section of Heping Road (North of Agricultural Machinery Station)
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What travelers say:
This meat clipping is one of the best in Shaoguan, very old. The meat is rotten, the meat is fragrant, the outside is soft, and the hot and cold meat is completely traditional practice and eating. There is still a difference between Shaoguan Roujiayu and Xi'an Roujiayu. The bamboo shoots are oily, layer by layer, hand-played on the spot, very awkward, only slag in the hand, the meat is cooked in braised juice, cold.