Since the vegetables used by Undhiyu are mostly Indian winter specialties, combined with its simple and simple cooking form, this dish has a unique winter country flavor. Especially delicious

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I was squatting again on Sunday and chose this Azarias. Traditional bacon and cheese are quite good; duck breasts are very tender but taste slightly light; salmon is very recommended [like] next time I am going to try his pasta 🍝

Jadoh is usually eaten as a breakfast by locals. In local languages, &quot;Ja&quot; means &quot;rice&quot; and &quot;Doh&quot; means meat. Food is mainly meat, vegetables are usually secondary, only served as salads.

The restaurant&#39;s Chaprah is a super hot and sour sauce made from red ants and their eggs, an indispensable dish. People will add tomatoes, coriander, garlic, ginger, peppers, salt and a little sugar.

Jadoh&rsquo;s most authentic approach is to add black sesame and pig/chicken blood to the rice, which adds a unique metallic flavor to the rice. However, many tourists are unable to accept &ldquo;blood rice&rdquo; and will choose to replace it with lard.

由于Undhiyu所使用的蔬菜大都是印度冬天特产的蔬菜，加之其简单朴素的烹饪形式，使这道菜具有一种独特的冬日乡村风味。特别好吃

一开始人不多，到后来几乎坐满了，谁说老外都是安安静静的吃饭的，这里也是人声鼎沸，不过有种很亲切的感觉

At first, there were not many people, but later it was almost full. Who said that foreigners were eating quietly? It was also a very friendly feeling.

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