This is a very unique restaurant, just a block from the main square of urubamba. The food is as described - a real blend of Asian and Western cuisine, but made with Peruvian ingredients. It reflects the real global risks owned by owner Eduardo, living in the United States or going to Spanish culinary school in Asian culture. Over two visits, our food ranged from Thai-steaked salmon to his spicy curry, as well as pizza and some starter. None of them disappointed - made with super fresh meat, fish and vegetables. Eduardo also plays some really good music to make the overall atmosphere and experience truly unique and definitely recommend when in Urubamba!