Having the menu with the wine pairing is probably the best culnary experience that I have had. The waitress really knew her wines and her knowledge really made the meal extra special.

Trip Gourmet Awards 2023

Buxbaum Restaurant

Not bad German food, pig&#39;s trotters taste good, but no matter what restaurant has fried pork chops to eat, the salmon tastes great, mainly Nordic salmon, more fresh.

Trip Gourmet Awards

Top 20 Local Restaurants

Unfortunately is there currently some building works going on in front of this restaurant. The service is exceptionally friendly and helpful. The quality of the food was as expected good. The wine list is not up-to-date, but you are advised in advance that e.g. the Gelbe Muskateller is from another wineyard, which was some disappointment but ok. Price level is in the higher segment, I am not sure if I will return without TheFork discount.

Though a hotel restaurant, the food was pretty good. If you want a spot that isn&rsquo;t too busy and has a low noise level, this is your spot!

Excellent New Year Eve dinners. All dishes were perfectly prepared with fresh, high quality ingredients. Very tasty. Had the best beef tartare in my life!

Top 18 Fine Dining 

As a Michelin restaurant service is a little worse, the mushrooms taste good, mainly creative dishes, but they are relatively cold, the taste is generally decent, the environment is acceptable.

Top 15 Bars

It is Greek food, and there is a Chinese name, called the Greek bistro. The fried pork chops inside seem to be local flavors. The goose liver tastes good. They are all Mediterranean dishes. They are rarely eaten.

Lovely 4 course menu og staff was excellent. I wish they would explain the dishes a bit slower, so it&#39;s easier to understand, but food and service was perfect. Very kind staff.

Superb sevice. Elegant and cosy restaurant in a discreet courtyard with outdoor seating. Charming. Wonderful service from a young woman. Fabulous soup, schnitzel and drinks. Top class.

Very nice interior and ambience. We arrived 40 mins earlier than booked and they were nice enough to welcome us. There were some tasty compliments from chief. Bread with toppings was delicious. All we had was tasty. The breaded fish was a bit too salty, and they didn&rsquo;t charge for it. Overall we&rsquo;re pleased to visit the place. Service is fantastically great!

I went to this restaurant with my wife for New Year&#39;s dinner.  A good establishment with claims to haute cuisine, but, unfortunately, the claim is not entirely justified.  The food is tasty and interesting, but we did not experience any unique gastronomic experience.  The portions are small, as for a set, but we chose &agrave; la carte service and expected a slightly larger amount of food.  I think the price tag is a little high.  The definite advantages: very tasty goose liver pate, excellent wine and a good selection, as well as very good service.

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