Amazing food - very tasty djudje kebab. Portions are huge and food is prepared very well.Ambience could be improved as the restaurant is quite small.

Termeh

This is a Michelin Samsung restaurant. The dishes inside are super exquisite. The fish is delicious. The salmon is really good. This is really good. The cream cake tastes very good and is more creative.

Trip Gourmet Awards

Top 18 Fine Dining 

Bar, restaurant and lounge club, this venue is great for couples. Prices are steep but food is exquisite, and the kitchen really know what they are doing. Fine experimental sushi and Vietnamese fusion with Japanese/European is a must when in the area. The staff are well trained, polite and friendly and serve with style.

The dishes are very rich, the ingredients are good, and it looks like an appetite.

The taste is pure and the taste is particularly delicious compared to other stores.

Das Lokal ist obwohl wie es scheint haupts&auml;chlich auf Zustellung ausgerichtet und damit dementsprechend klein und einfach, sehr liebevoll eingerichtet. Das betrifft sowohl das verwendete Geschirr, Tischt&uuml;cher als auch die M&ouml;glichkeit nach dem Essen Tee von einem h&uuml;bsch drapierten Tisch zu bekommen.Die Besitzer sind sehr nett und aufmerksam.Die Karte ist eher klein, es gibt zahlreiche Grillgerichte und ein paar weitere Speisen, sowie eine Handvoll Vorspeisen. Leider kein Dessert.F&uuml;r Liebhaber des Grills eine gute Wahl, die Portionen sind reichhaltig und vor allem der auf einer silbernen Platte servierte Reis hervorragend, wie man ihn nur selten bekommt.

The local is, though, as it seems to be mainly oriented to delivery and thus small and simple, very lovely furnished. This concerns both the used box, table clothes and the possibility to get after eating tea from a beautifully draped table.The owners are very nice and attentive.The card is rather small, There are many barbecues and a few more foods, as well as a handful of pre-foods. Unfortunately no dessert.For lovers of the barbecue a good choice, the portions are rich and especially the rice served on a silver plate excellent, as you rarely get it.

Bei unserer Ankunft wurde uns gesagt, dass der Koch nur Huhn kocht und ca. die H&auml;lfte der (kleinen) Speisekarte dadurch nicht verf&uuml;gbar war. Da wir gerne die Fisch- und veganen Gerichte ausprobiert h&auml;tten, konnten wir deshalb leider nicht in diesem Restaurant essen.

At our arrival we were told that the cook only cooks chicken and about half of the (small) food card was not available. Because we would have liked to try the fish and vegan dishes, we couldn&#39;t eat in this restaurant.

Termeh

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