Walking on the stone road of the ancient city of Lushan, few people are missing, a party of peace, suddenly there is an inexplicable touch. It turned out that life can be so leisurely and comfortable, without fear, children&#39;s homework does not hinder the business of small shops, and local shops can also wash vegetables and make lunch, and chasing fame and profit has nothing to do with it. No whitewashing, no deduction, let alone franchise, simple and unpretentious, so good. #First trip in 2023

一道小馆

🏠 Busan Yu and Bujinshidi Cultural Boutique Hotel, designed by Anlu Interior Designer and Chief Architect of the Chinese Design Institute, is now the premier top hotel in Busan, the ancient city that still retains the architectural style of 600 years ago. It is the highest quality in the country. Yunhe Grove Garden, Yuhe Mansion, Yuhe Yangzi Hotel... all are remarkable. 🌲 Yunnan cuisine has been on fire for many years. When I arrived in Yunnan, I knew that in different cities and villages, Yunnan cuisine had their own different, and each place had its own snacks and eating habits. The Qionglin Banquet Private House Restaurant in Yuhexuan is set in Lumingyuan. The large hand-painted Lushan City Jingtu on the wall is the Lushan version of the Qingming Shanghetu. It looks very interesting in detail and can find the location of Jinshidi. 🐏 [Dinner] A day of rich breakfast in Lushan starts, and the sweet soup ends at night, which is different every day. The restaurant produces both local Yunnan dishes and representative Huaiyang dishes, like chrysanthemum Wensi tofu (here is called Songyu &amp; chrysanthemum tofu), and braised lion head with seven thin and three fat points. The medicinal materials are fried in gold and then fried. It is crispy and delicious. The three-flavored dishes include steamed buns, local special sauce grasshoppers and peeled radishes. Your honey, my arsenic cream, the folded ear root, the people who like it can&#39;t let go, and the ones who don&#39;t like it can&#39;t avoid it. Drink a small cup of rice tea made with ginger and brown sugar, topped with glutinous rice. When locals get married, they have to drink bitter tea first, and then rice flower tea, which means bitter first and sweet. The lemon hand-tore chicken of cold dishes, the local practice of lamb belly mushroom steam pot chicken, the big tempura shrimp, and the local taste of the sliced skin duck, which is delicious. Green broad beans are called Luo Han beans in Lushan. It is a very homely and delicious dish, delicious and soft. 🍰 [Afternoon Tea] You can choose the afternoon tea dining place of the peace, whether it is a cafe, a jade pavilion or a tent in the big garden. We chose the Yuting in Lumingyuan, facing the afternoon sun, and eating Chinese and Western desserts in the translucent Yuting view. We can eat the fragrance of natural cream in one bite, as well as a rich fruit plate, Chinese fruit dumplings, coffee or tea. Qionglin Banquet Private House Dish 📍 Address: No. 56 North Street, Nanxun Town, Dali City, Yunnan Province #Dessert Afternoon Tea #Private Secrets in the City #Going to the place I still want to go

The location is in the alley of Housuo Street, open for five hours a day, from 7 am to 12 noon. I once obtained the Shanghai World Guinness Records &quot;Longest Noodle in China&quot;. Small bowls 10 yuan, large bowls 12 yuan, you can also choose dry mixing. His taste is oily but not heavy, the topping is fried with oil of meat and fragrant, with strong noodles, plus some leeks and onions, a hot bowl is very satisfying.

Parking is very convenient near Nanxun Cultural Square. The signboard is also very eye-catching. Just sold for lunch, saying that seven or eight dishes of ramen prepared in advance a day. There are a lot of ingredients, you can also add it, and all kinds of pickles are so delicious.

The second restaurant is located in an old house, and it is also one of the visiting points of the old houses in the ancient city. The boss did not create how exquisite the environment was, but put a few square low tables in the courtyard very grounded, and put a round table in the house, which became the so-called restaurant. The environment is not very good, but the taste is definitely worth the thumb, and it will be intimately adjusted according to the number of people, even if you eat one person, you don&#39;t have to worry about waste.

The wine is not afraid of the deep alley! This barbecue restaurant highly recommended by colleagues is not generally delicious, and it is very distinctive. The ingredients are particularly fresh and are cured by themselves. The roasting method is very special, there is not much oily smoke, there is no general barbecue smoke. Fried bait silk is also delicious, and thin bean powder can also be ordered!

走在巍山古城的石板路上，人迹稀少，一派祥和，突然有种莫名的感动。原来生活还可以如此的闲适安逸，无所畏惧，孩子写作业也不妨碍小店营业，土产铺子前也可以洗菜做午饭，追名逐利和这里没有任何关系。不用粉饰，不用演绎，更不用专营，朴实无华，如此真好。 #2023年的第一次旅行

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