难得的因缘， 来到魏山， 尝了昆师傅的素材。 我只能以一级棒来形容。无论是食材， 烹调方法都非常的用心。 可说是心意合一的料理。

昆师傅饭庄

🏠 Busan Yu and Bujinshidi Cultural Boutique Hotel, designed by Anlu Interior Designer and Chief Architect of the Chinese Design Institute, is now the premier top hotel in Busan, the ancient city that still retains the architectural style of 600 years ago. It is the highest quality in the country. Yunhe Grove Garden, Yuhe Mansion, Yuhe Yangzi Hotel... all are remarkable. 🌲 Yunnan cuisine has been on fire for many years. When I arrived in Yunnan, I knew that in different cities and villages, Yunnan cuisine had their own different, and each place had its own snacks and eating habits. The Qionglin Banquet Private House Restaurant in Yuhexuan is set in Lumingyuan. The large hand-painted Lushan City Jingtu on the wall is the Lushan version of the Qingming Shanghetu. It looks very interesting in detail and can find the location of Jinshidi. 🐏 [Dinner] A day of rich breakfast in Lushan starts, and the sweet soup ends at night, which is different every day. The restaurant produces both local Yunnan dishes and representative Huaiyang dishes, like chrysanthemum Wensi tofu (here is called Songyu &amp; chrysanthemum tofu), and braised lion head with seven thin and three fat points. The medicinal materials are fried in gold and then fried. It is crispy and delicious. The three-flavored dishes include steamed buns, local special sauce grasshoppers and peeled radishes. Your honey, my arsenic cream, the folded ear root, the people who like it can&#39;t let go, and the ones who don&#39;t like it can&#39;t avoid it. Drink a small cup of rice tea made with ginger and brown sugar, topped with glutinous rice. When locals get married, they have to drink bitter tea first, and then rice flower tea, which means bitter first and sweet. The lemon hand-tore chicken of cold dishes, the local practice of lamb belly mushroom steam pot chicken, the big tempura shrimp, and the local taste of the sliced skin duck, which is delicious. Green broad beans are called Luo Han beans in Lushan. It is a very homely and delicious dish, delicious and soft. 🍰 [Afternoon Tea] You can choose the afternoon tea dining place of the peace, whether it is a cafe, a jade pavilion or a tent in the big garden. We chose the Yuting in Lumingyuan, facing the afternoon sun, and eating Chinese and Western desserts in the translucent Yuting view. We can eat the fragrance of natural cream in one bite, as well as a rich fruit plate, Chinese fruit dumplings, coffee or tea. Qionglin Banquet Private House Dish 📍 Address: No. 56 North Street, Nanxun Town, Dali City, Yunnan Province #Dessert Afternoon Tea #Private Secrets in the City #Going to the place I still want to go

The location is in the alley of Housuo Street, open for five hours a day, from 7 am to 12 noon. I once obtained the Shanghai World Guinness Records &quot;Longest Noodle in China&quot;. Small bowls 10 yuan, large bowls 12 yuan, you can also choose dry mixing. His taste is oily but not heavy, the topping is fried with oil of meat and fragrant, with strong noodles, plus some leeks and onions, a hot bowl is very satisfying.

Parking is very convenient near Nanxun Cultural Square. The signboard is also very eye-catching. Just sold for lunch, saying that seven or eight dishes of ramen prepared in advance a day. There are a lot of ingredients, you can also add it, and all kinds of pickles are so delicious.

The second restaurant is located in an old house, and it is also one of the visiting points of the old houses in the ancient city. The boss did not create how exquisite the environment was, but put a few square low tables in the courtyard very grounded, and put a round table in the house, which became the so-called restaurant. The environment is not very good, but the taste is definitely worth the thumb, and it will be intimately adjusted according to the number of people, even if you eat one person, you don&#39;t have to worry about waste.

Walking on the stone road of the ancient city of Lushan, few people are missing, a party of peace, suddenly there is an inexplicable touch. It turned out that life can be so leisurely and comfortable, without fear, children&#39;s homework does not hinder the business of small shops, and local shops can also wash vegetables and make lunch, and chasing fame and profit has nothing to do with it. No whitewashing, no deduction, let alone franchise, simple and unpretentious, so good. #First trip in 2023

玩在大理，吃在巍山。600多年的明清古建筑群，随处走进一家小店都是百年历史。昆师傅品香苑，坐落在一家老宅院里。院子里有棵大树🌳慕名而来。国宴级的味道平民的价格，上过央视的昆师傅在当地小有名气。有幸遇见昆师傅，和蔼可亲的小老头，亲切的问每桌食客是否合口味聊的开心还会赠送一道菜。糟辣里筋酸辣可口超级下饭，特别好吃。别的地方根本吃不到的味道。地址：苏老三古面对面。

Play in Dali and eat in Lushan. The ancient buildings of the Ming and Qing Dynasties for more than 600 years, and walking into a small shop everywhere is a century-old history. Master Kun Pinxiang Garden is located in an old houseyard. There is a big tree in the yard. The price of the taste of the state banquet class is common people. Master Kun, who has been on CCTV, is famous in the local area. Fortunately, I met Master Kun, an amiable little old man, and asked each table of diners whether they were happy to chat with the taste and would give a dish. The spicy and sour and hot and delicious super meal, especially delicious. The taste that can&#39;t be eaten anywhere else. Address: Su Lao Sangu face to face.

周末两天到巍山逛逛🚶最近遇到很多烦心事😩想找个地方放空一下，调整状态，选了一个小众的地方。巍山没有大理和丽江那么热门，胜在人不多，体验感超级棒！！🥰巍山有很多有意思的小铺，适合漫无目的溜达，放松心情🌷时间都慢下来，街道上铺晒了各种蜜饯，空气里都是甜味🍯🛍️逛什么1️⃣太子殿🎋（天官赐福 百无禁忌）2️⃣南诏博物馆🏢（了解南诏文化历史）3️⃣李萌书屋🏠（在古城主街 写字的要在下午三点前 爷爷三点以后回家休息，备好现金）4️⃣木雕甲马📄（甲马木雕印刷体验）5️⃣不释物集🛍️（巍山文创 喜欢文创产品的姐妹必逛！！）6️⃣先锋书店📚（大地上的异乡者）7️⃣拱辰门🚪（适合Citywalk）🍲吃什么🍜朱记一根面（底料足！没有外卖要排队）🥘昆师傅饭庄（大树下吃饭环境很不错）🍛范记麻辣烫（下午5点之后营业）🧃手打香水柠檬茶（柠檬特别香）🥤酸角汁（瑞丽江的好喝不甜腻）Day 1️⃣昆明&mdash;巍山古镇&mdash;酒店放行李&mdash;遍尝小吃&mdash;打卡逛的景点&mdash;晚上篝火晚会🔥Day 2️⃣巍宝山&mdash;太子殿&mdash;山顶午餐🍱&mdash;分享游学收获&mdash;欢送仪式&mdash;高铁站本着放松的目的🧸挑选了一个适合大学生体质的游学团，开启了两天一夜的巍山之旅🥳相比以往报过的团🎀这次的尤为特别，他们不会催促你不会限制你，大部分时间都是自由的🚶&zwj;♀️他们负责为你的开心保驾护航🚗与志同道合👩&zwj;🎓的大家在一起谈论与工作学习无关的事情真的很快乐在这里不需要很用力的生活🏝️慢一慢，远离喧嚣，穿越回南诏🛖充分享受gap time的放空，才能更好地出发🚙#昆明特色 #最有穿越感的古镇

Two days on the weekend to visit Lushan 🚶 Recently, I encountered a lot of troubles 😩 I wanted to find a place to empty it, adjust the status, and choose a niche place. Lushan is not as popular as Dali and Lijiang, and there are not many people. The experience is superb! ! 🥰 Lushan has many interesting small shops, suitable for purposeless strolls, relaxing 🌷 time slows down, the street is covered with various honey, the air is sweet 🍯🛍️ what to visit 1️⃣ Prince Hall 🎋 (Tianguan blessings are not taboo) 2️⃣ Nanxun Museum 🏢 (understand Nanxun cultural history) 3️⃣ Li Meng Bookstore 🏠 (Writing on the main street of the ancient city should go home before 3 pm and rest after 3 pm, prepare cash) 4️⃣ Wood carving Jiama 📄 (Jiama wood carving printing experience) 5️⃣ Unreleased Items 🛍️ (Sisters who like cultural and creative products must visit! ! )6️⃣ Pioneer Bookstore 📚 (Foreigners on the ground) 7️⃣ Gongchenmen 🚪 (Suitable for Citywalk) 🍲 What to eat 🍜 Zhu Ji a noodles (footed! There is no takeaway to queue up) 🥘 Master Kun Restaurant (the eating environment under the big tree is very good) 🍛 Fan Ji Mala Tang (open after 5 pm) 🧃 Hand-played perfume lemon tea (lemon is particularly fragrant) 🥤 Sour horn juice (Ruilijiang is delicious and not sweet) Day 1️⃣ Kunming Lushan Ancient Town ~ hotel put luggage ~ try snacks ~ check in attractions ~ bonfire party at night 🔥 Day 2 ️⃣ ~ Baoshan ~ Prince Palace ~ Peak Lunch 🍱 ~ share the learning harvest ~ happy send The ceremony and the high-speed rail station selected a study tour group suitable for college students&#39; physique for the purpose of relaxation. It opened a two-day and one-night trip to Lushan 🥳 Compared with the previous group 🎀 This time it is particularly special. They will not urge you not to limit you. Most of the time they are free 🚶&zwj;♀️ they are responsible for escorting your happiness 🚗 and like-minded 👩&zwj;🎓 everyone talking about things that have nothing to do with work and study together is really happy. It doesn&rsquo;t need to be a hard life here. Slow down, away from the hustle and bustle, Crossing back to Nanxun 🛖 fully enjoy the gap time to get off better 🚙 #Kunming Features #The most cross-sense ancient town

本来打算到店里就餐的，人多在等桌子时服务员态度恶劣到了极点，有什么了不起的又不是只有你们一家饭庄，【服务】真的太差了&hellip;&hellip;

I originally planned to eat in the store. When many people were waiting for the table, the waiter had a bad attitude. What was great was not only your restaurant. [Service] was really bad...

昆师傅在巍山古城，大理南面的南诏旧都，大理红得发紫，巍山却清静淡泊，所以，昆师傅的名声，只在坊间口口相传。​后所街位于巍山古城的中心，这条街上，有我喜欢的早餐店，也有好餐厅，昆师傅，便是到了巍山，正餐不容错过的好选择。​正门是比较罕见的双侧门，右边门上挂着&ldquo;昆师傅&rdquo;的红漆牌子，简简单单，创建日期也好记，1999，难忘的一年。​里面倒是白族民居常见的中庭院子，大红灯笼高高挂起，那棵160年历史的龙柏笼罩了大半院子，应是点睛之笔。​后院点菜处，老板杨昆华正在忙活，餐厅的名字，正是源于他自己的名字，昆师傅很和善，会耐心地亲手帮你推荐，讲到拿手的菜式，眉目间满是自豪。​这自然是有缘故的，昆师傅起于民间，算是自学成才，却偏偏厉害得紧，硬生生经过8年的尝试，恢复了1300多年前南诏王御厨发明的一道宫廷菜&mdash;&mdash;网油桃仁焦肝。​凭借这道菜，昆师傅获得了云南省餐饮业改革开放40年传承技艺贡献奖。他的昆师傅饭庄，也成了云南特色美食名店。猪肝实在不是我的菜，所以就点了昆师傅原创的另一道名菜&ldquo;糟辣里筋&rdquo;，所谓里筋，其实是猪里脊附着的那条筋，一头猪的里筋，也就只能做这一盘菜，你说厉不厉害？​很多人把这道菜叫做&ldquo;剁椒里筋&rdquo;，只看到了明面上的红色剁椒，殊不知按照其全名&ldquo;糟椒酸辣里筋&rdquo;，糟之重要，还在椒之上，糟调和了椒的辣，又更提升了香，里筋鲜香酸辣，嚼劲十足，让人筷子停不下来。​风味茄丁，亦是昆师傅极力推荐的菜，这是道他承认自己在家里也做不好的菜，因为诀窍在于火猛，火猛才能让茄丁炸得轻盈娇脆，入口即化，同样酥脆的香菜，更是增色不少。​雪花牛肉是昆师傅点给孩子的，和我们平时的卤牛肉相似，选的材料极好，纹理清晰，片片丝薄，原味清爽美味，若是蘸上云南的辣椒粉，就变成了大人们的最爱。​最后就是附送的菜汤，也是喝了个精光，这种做汤的菜，也是云南的特色，清甜滑爽，上一次享用到，还是在玉溪的抚仙湖畔。#当地才能吃到的美食 #尝一尝地道老字号 #小众发现社#发现旅途的色彩 #大美云南

Master Kun is in the ancient city of Lushan, the old capital of Nanxun in the south of Dali, Dali is red and purple, but Lushan is quiet and indifferent, so Master Kun&#39;s reputation is only passed on by word of mouth in the square. ​ Hosuo Street is located in the center of the ancient city of Lushan. This street has my favorite breakfast shop and a good restaurant. Master Kun is a good choice for Lushan. ​ Main entrance is a rare double-side door, with the red paint sign of &quot;Master Kun&quot; hanging on the right door, simple, and the creation date is easy to remember, 1999, an unforgettable year. ​ Inside is the common atrium courtyard of Bai people&#39;s houses, the big red lantern hangs high, the 160-year-old Longbai has shrouded most of the yard, it should be the finishing touch. ​ At the backyard a la carte, the boss Yang Kunhua is busy. The name of the restaurant is derived from his own name. Master Kun is very kind and will patiently help you recommend it by yourself. When it comes to the dishes, the brows are full of pride. ​ This is naturally for a reason. Master Kun is from the folk, and he is self-taught, but he is very strong. After 8 years of trying, he restored a palace dish, net nectarines, cod liver, invented by the king of Nanxun more than 1,300 years ago. ​ With this dish, Master Kun won the Yunnan Province Food and Beverage Industry Reform and Opening up 40 years of inheriting skills and contribution award. His Master Kun restaurant has also become a famous Yunnan specialty food store. Pig liver is really not my dish, so I ordered another famous dish originally created by Master Kun &quot;bad spicy ribs&quot;, so-called ribs, in fact, the ribs attached to the pork spine, a pig&#39;s ribs, can only do this dish, you said hard not strong? ​ Many people call this dish &quot;pepper in the tendon&quot;, only see the red pepper on the bright surface, do not know according to its full name &quot;bad pepper in the hot and sour tendon&quot;, bad important, still above the pepper, bad to adjust the pepper spicy, and more improved the fragrance, the tendon fresh and sour, full of chewing, let people stop the dumplings. ​ flavored eggplant, also a dish highly recommended by Master Kun, this is a dish he admits he can not cook well at home, because the trick is that the fire is fierce, the fire can make the eggplant light and crisp, the entrance is instant, the same crispy coriander, it is more colored. ​ Snowflake beef is the Kun master order for the children, and our usual braised beef is similar, the selected materials are excellent, the texture is clear, the slices are thin, the original taste is refreshing and delicious, if it is Yunnan chili powder, it will become the favorite of adults. ​ Finally, the attached vegetable soup, also drank a fine, this soup dish is also a characteristic of Yunnan, sweet and smooth, the last time I enjoyed it, it was still on the shore of Fuxian Lake in Yuxi. #Local food to eat #Taste authentic old brand #Small Discovery Society #Discover the color of the journey #Damei Yunnan

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