We went to eat seafood on March 24, 18. It was not far from the hotel I stayed at to the seafood market. We walked nearly 1 km. On the road, I passed a Niuzhuang and saw a lot of people. My aunt said that it was not bad. We arrived at the seafood market and found that there is not too much seafood here, and we feel that the price is slightly higher. After everyone discussed, we decided to go back to the Niuzhuang that passed by before eating hot pot, and then began to go back. When I arrived, I saw that the store was called &quot;Yujia Quanniuzhuang&quot;. Relatively speaking, it was quite popular here. The environment is not bad, the type of food stalls, we found a place to sit down, and then looked at the menu and ordered a roasted stew pot, two beef and one bamboo. After that, the store brought up the dishes and disinfected them with boiling water. Peanuts were also sent during the serving. I also forgot most of them here. I remember that I was the first time I had eaten this kind of roasted pot, which felt good. In the middle is a soup pot, and the bottom is beef bones and papaya. Around the circle is the barbecue area. The sauce is secretly made by the store. It seems to be a mixed sauce with some ingredients. I don&#39;t remember.

侬家全牛庄

The food city has a variety of food and specialty snacks, affordable, strong call

Good location, elegant decoration style, nice waiter, high level of the boss&#39;s bartender, European Long Island ice tea, delicious and unforgettable

Opposite is the farmer&#39;s market. It feels like a county seat to buy seafood at 6 o&#39;clock in the evening. The flow of people does not lose to the bustling Haikou. Choose to buy by yourself and process with materials. &quot;Steamed grouper head&quot; -&hearts;&hearts;&hearts;&hearts; The last hot oil pours onion silk, driving the whole full aroma, clear. The smooth fish face meat and fish eye socket sauce are very sweet. &quot;Scallion fried snail meat&quot; -&hearts;&hearts; fried snail meat tastes not comfortable to steam, and the sauce under the fire is slightly turbid and heavy. The environment is clean and there is no crowded feeling. Single processing cost is an acceptable normal price. There is no fried noodles in the store, so I ordered a nearby takeaway of fried noodles and garlic roasted eggplant. Wenchang&#39;s takeaway is still very fast, but this taste should not be ordered again. #Happy restart plan #Travel happy moments #I really want to go out to play #My flying moments #Fireworks in the vegetable market

When we arrived in Wenchang, our local friend Xiaofu recommended to us to go to Wangxi to drink Dad&#39;s tea. In fact, morning tea in Guangdong is very popular, Wenchang&#39;s Dad&#39;s tea may be the same. According to locals, the custom of drinking Dad&#39;s tea is a long time ago brought back by overseas Chinese who fought in Nanyang. At 1:30 pm, we rushed to Wangxi Chinese and Western tea shops. The car was already parked outside the store and entered the store hall. The lobby of dozens of tables was half sat. It is said that it was bursting at noon. The variety here is rich, there are steamed points, European bags, crayfish, and more and more choices for guests. There are also coffee, milk tea, juice... One cup with refreshments is for most of the day. Wangxi Chinese and Western tea is one of the top ten local rankings. It is considered an online red shop. We ordered two cups of lemon tea and shrimp and other snacks to taste slowly, and experienced the most authentic slow rhythm and slow life in Wenchang. Wenchang and Haikou are also popular with the custom of drinking Dad&#39;s tea. It is not difficult to get up early, come and come, or try Wenchang&#39;s morning tea. Most of the shops in Haikou are called XX Tea House, but Wenchang&#39;s dad tea is called XX Chinese and Western tea shops. I don&#39;t know if it is emphasized that there are both Chinese and Western tea shops and drinks. This Wangxi is close to the hotel I live in, and the business is hot. To be honest, if there is no such row of snacks and desserts, I thought it was a car wash. The store is huge and very noisy. There are almost 50 dining tables, which is completely the atmosphere of the farmer&rsquo;s market. After arriving at the store, there will be no waiters. Lead, anyway, just sit down, Seek and find a waiter to open the stage. In addition to Chinese green tea, Pu&#39;er, there are Western coffee and milk tea, and you can choose hot and cold, plus no milk, very meticulous. Like Haikou, if you want to pick up the meal, you will take the checkout ticket to the stall and pick up the menu. You will directly look at the product. You will tell the waiter which one you want, and then knock on the ticket to calculate the cost at the end. In addition to steaming points, refrigerated double skin milk and other Western-style snacks are to go to the freezer to pick up, and then knock on the chapter. And drinks, intestines, powder soup, etc. are directly looking for a waiter to take the small ticket to place an order. Finally, it will be sent according to the table number. This one said that the suede taro is delicious on the Internet, but asked the clerk that the suede taro is only available in the afternoon.

I thought it was good after reading the reviews. Mainly ordered Wenchang chicken, iron plate vegetable tofu, coconut rice and fried dumplings. Wenchang chicken skin is soft and delicious, vegetable tofu is more distinctive, coconut rice is glutinous rice in the middle of the coconut, coconut meat with rice is very fragrant, fried pile originally only seen on TV, after actually eating, I think it is mainly a cooking technology.

This store has been open for 30 years, and it is a must-see in Wenchang. This Baoluo powder is the most delicious and authentic.

我们是18年3月24号前往的原本我们是要去吃海鲜的，从我住的酒店到海鲜市场不算远，步行过去将近1公里的距离。路上经过一个牛庄，看到人挺多的，小姨说这里还不错。我们到了海鲜市场，发现这里海鲜其实不算太多，而且感觉价格略高，经过大家商量以后，决定回之前路过的那个牛庄吃火锅，之后开始往回走。到了才看清店名叫&ldquo;侬家全牛庄&rdquo;，相对来说这里人气还是挺旺的。环境还算可以，大排档的类型，我们找了个位置坐下，随后看菜单点了烤涮一体锅，两份牛肉和一份腐竹。之后店家把碗筷拿上来，还给用开水烫了消毒。等上菜期间还送了花生。这里大部分我也忘了，记得的是我当时还是第一次吃这种烤涮一体的锅，感觉不错。中间是汤锅，里面底料是牛骨和木瓜。周围一圈是烤肉区。酱料是店家秘制的，好像是加了什么料的什锦酱吧，不记得了。

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