Cucina

Ok, the environment is OK, the price of Switzerland needs to be said.

The service and ambiance were fine -- I downgraded these notes to reflect the seriousness of the problem: the food, while delicious tasting, made me violently ill. This restaurant was top rated on this platform as gluten-free. While I received fresh gluten-free bread upon request, there was something added to all of the dishes (taste enhancer? preservatives?) that is poorly tolerated by people with food allergies. Celiacs beware...

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