101, Building 7, Jinjiang International City, 55 Linjiang Avenue (next to Hujin Restaurant)
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What travelers say:
Last time Dong Keping teacher's new book "Finding the taste" new book signing meeting, visiting the OCT store of the cattle roaster, was amazed by this authentic Japanese barbecue, and I have not forgotten it since. This time, I chose the cattle near the Jiyu Bridge on Linjiang Avenue, which has been open for more than a year. Aunt Feng, who served us, was the first staff here. The barbecue was skilled and the people were enthusiastic. She reminded us of the best taste period of barbecue tasting. I would also be sorry if I would disturb our chat. We experienced the Japanese warmth, which is really called "Runwu Silent". Speaking of meals, and cattle are of course the top. The red charcoal fire is brought up, the brand new grilling net is put on, and all kinds of roasts emit different aromas on the Internet. With clips, the meat is like hot dance, punk city. The beef tongue is crisp and tough. The beef shoulder stew is given a little garlic and onions and other seasonings to increase the fragrance. M9 and beef eye, the little brother cut down 209 grams, the red and white cut surface, such as frost and cold long river, such as blood man fly. Insert the small Australian flag to indicate its origin in Australia. A sister in Australia for many years, after returning home for a long time did not eat Australian beef, this time she ordered three mature, let Aunt Feng surprised, "ah, this is the first time in the guests I serve, before 50% 70% mature!" So, Aunt Feng has the first three mature guests in life, Filled her life gap, I also have the first experience of eating three mature eye meat, haha! So, eye meat, tender and juicy, bursting lights! Homemade drink grape vinegar, a little homemade wine sweet water feeling, and roast meat is very good, greasy, the value is not bad. The cattle, worthy of being the top three in the Wuhan Day Barbecue Meat World. (Shu Huai)