The owner of the Wuyishan B&amp;B recommended this one, just walk about 500 meters in our B&amp;B. The farmhouse is decorated in the pastoral countryside, there is a waterwheel at the door, a small row of tea trees, highlighting the characteristics of Wuyi Mountain. Purple potato cakes, Q bullets, not sweet or greasy, very delicious. We came three times before and after, and we must order every time. The old duck soup looks very oily on the surface, but it is actually very light. The duck meat is cooked very rotten. It is a large pot and can&#39;t be eaten at all. The hoof is his family&#39;s specialty, the meat is very rotten and delicious. The proprietress especially recommends the rice fruit in it. It is actually rice noodles, which is not so amazing. Fried mushrooms, mushrooms are round and small, especially fragrant, one bite, the dumplings can&#39;t stop. Steamed red-eyed fish, it is said to be a local specialty fish, specially picked a live fish steamed, the fish meat is very strong, delicious. Fry tofu, fry the tofu epidermis to be crispy, the elderly have bad teeth, this dish also likes to eat. Bamboo soup, fresh oversized bamboo shoots, put some shredded meat to cook the soup together. Bamboo bamboo shoots have a little fishy smell, people who are used to eating love this soup. This dish is particularly large, each dish is twice the amount of Shanghai, and the price is good.

麦场农庄

Located at the corner of the main street of Nanyuanling Village, the location is very easy to find. There are many homestays here, rows and rows are single-family villas, the environment is clean and hygienic, the most important thing is that it is very close to the Wuyishan Scenic Area, and the bus stop at the door is very convenient to the south gate of the scenic spot. The private kitchen in the old street has a good reputation and is one of the best restaurants here. The dishes have local characteristics and taste very good. Steamed stream fish, small pickled sauerkraut, bamboo ear meat slices, Wuyi Sanxian, leek taro soup, etc. are all special local cuisines. The brook fish is steaming practice, retaining the largest fish meat. Xiaoyu is a local characteristic of Wuyi Mountain. It is not as delicious as the sauerkraut, sour and tender. The bamboo ear is thin and flaky, which is produced on the bamboo, rich in various trace elements, and has a particularly high calcium content. It is mainly produced in northern Fujian, and is also a major feature of Wuyi Mountain. The taste is very crisp and tender, and it is delicious than the fungus. The stew taro soup, in addition to the stew leaves, also added taro mud, a thick thick pot, drinking very comfortable. The taste is spicy, most dishes will put some peppers, the peppers here are still more spicy, but will communicate with the guests in advance, can not eat spicy choose slightly spicy or do not put peppers. Overall, the taste is good, the price is right, rice two yuan per person is enough.

A conspicuous restaurant in Nanyuanling Village is very easy to find, just at the crossroads, next to the old street private kitchen. His home is not small, especially early in the morning, there are many types, and the price is OK. I went out to play in the morning and ate here. The shredded rice noodles, green onion noodles, and the meat was enough for two people. The taste was okay and the overall was relatively light.

It coincides with Shanghai holding the first China&#39;s &quot;Into the Expo&quot; for a break, and spelling out a small holiday to Wuyi Mountain. I stayed at the &quot;Lanqi Inn&quot; in Nanyuanling for three days. I have eaten in the nearby streets every morning and evening. I have read the reviews before I come. I have a derogatory attitude and a try mentality. We chose this &quot;youyou food&quot; for dinner, and we also regarded the store as a canteen. Usually, we are picky about the dishes. Every time we travel, except for browsing the rivers and mountains, we taste the food from all over the place. For a few days, our meal in the store is satisfactory. So share and recommend it with travelers here. The store family operates with their own duties, warm hospitality, and the dishes are delicious and delicious, really good. The two people have leftovers of three dishes and one soup per meal. It is indeed a waste. There is only too much food. Then take stock of the dishes I have ordered: ① Bamboo Ears Stir-fried leeks. The taste is very refreshing and worth recommending. The first time I ate this white and crispy &quot;Bamboo Ears&quot;, the so-called bamboo ear is the fungus that grows on the bamboo, white translucent, with high nutritional value, it is said that the nutritional ingredients and truffles are similar, Known as &quot;the vegetarian oyster&quot;. ② steamed red-eyed fish. The bare-eyed oysters of Jiuquxi, Wuyi Mountain, are tender and elastic in flesh. The biggest feature is that the fish scales are edible. Remember to watch it when taking a bamboo raft. ③ fried stone frog. Stone frog is the most valuable edible frog in traditional recipes in China, rich in high protein, multivitamins and minerals. Although the food is eaten by the farmed stone frog, it is as delicious. ④ stew taro soup. The name is clear at a glance, and the food recommended by the proprietress is really good. If you have the opportunity, you must try it. ⑤ Salt and pepper creek shrimp. The store&rsquo;s craftsmanship is not bad, the batter is not thick, and the food is crispy. Those who like to eat fish and shrimp can order, but they don&#39;t like fried shrimp, but they can also try &quot;chili fried stream shrimp&quot;, which has a more delicious shrimp (we ordered it at the &quot;Eight Square Hotel&quot; on the same street). ⑥ Garlic fried wild vegetables. In fact, we have eaten water stew, only wild, the stem is thinner. It is recommended to stir-fried or fried with dried fragrant, because garlic is put on to cover up the unique fragrance of dumplings. ⑦ bamboo shoot shredded pork soup. The first time I saw bamboo shoots was in Wuyi Mountain. I also liked to eat it. It was very flavorful to use it. But the store&#39;s soup was not ideal. There are two problems, one is that the shredded meat cannot be cut smoothly, and the other is that the shredded meat should be used in raw powder pulp (or mixed with cooked oil) and then stir-fried and then fried in the soup. ⑧ fried meat. ⑨ fried snails. ⑩ cat claw mushrooms. These dishes personally feel too simple, there is nothing to recommend, just taste fresh. ▲ Chili fried chicken. I met a child chicken on the street, bought it for the store to process (there is no such way to eat in the local area), the boss&#39;s mother personally slaughtered, cooked, the first hole is in place, really great, good solution.

Really good, excellent location, good value for money

The next night I went to Wuyishan this time, I chose this store. There are no small tables for ten people. It is more suitable for many people or teams to eat, but the store did not bully us to eat, and it was still very warm, serious and polite. We ordered three dishes and one soup: chili fried broth shrimp, braised yellowtail fish, fried hollow cabbage and vegetarian soup (which was originally made by veggie balls). The dishes are fresh and the cooking skills and taste are satisfactory.

How charming is Nanping, Fujian, who fell in love with it once, worth punching in #Fujian Travel #Fujian Nanping City Wuyishan Fuzhou&middot;Fujian

武夷山的民宿老板推荐的这家，就在我们民宿往里走500米左右。农家田园装修，门口还有个水车，一小排茶树，突出武夷山的特点。紫薯饼，Q弹，不甜不腻，非常好吃。我们前后来了三次，每次必点。老鸭汤，表面看着很油，其实很清淡，鸭肉都煮的很烂了，超大的一锅，根本吃不掉。蹄膀是他家特色，肉很酥烂，很入味。老板娘尤其推荐它里面的米果，其实就是米粉粒，倒没那么惊艳。炒香菇，香菇圆圆小小的，特别特别香，一口一个，筷子停不下来。清蒸红眼鱼，据说是当地的特色鱼，特意挑了一条活鱼蒸的，鱼肉很劲道，好吃。煎豆腐，把豆腐表皮煎得香香脆脆，老人牙口不好，这菜也爱吃。竹荪汤，新鲜超大的竹荪，放点肉丝一起煮汤。竹荪带点药腥味，习惯吃的人很爱这补汤。这家的菜量特别大，每盘都是上海的两倍量，性价比不错。

贵，而且味道不好。在旁边的民宿老板介绍过去的。感觉很差。

Expensive and tastes bad. The owner of the hotel next to it introduced the past. It feels very bad.

口味还可以，我看很多当地人也在这里吃饭。服务不太好，我们去迟了没有包厢，虽然点过菜了，但是外面太冷还是决定换个饭店，点菜的老板一脸不高兴&hellip;

The taste is OK, I see many locals also eat here. The service is not very good. We went late and there was no box. Although we ordered the food, it was too cold outside and decided to change the restaurant. The boss who ordered the food was not happy...

口味纯正，服务友好，环境也不错，当地特色一定好好尝尝。

The taste is pure, the service is friendly, the environment is good, and the local characteristics must be tasted.

口味和旁边的山庄差不多，但是价格比隔壁的贵很多，有点宰客的味道！

The taste is similar to the villa next to it, but the price is much more expensive than the next door, a bit of a slaughter!

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