I saw this specialty food in Ningxia from the news. Since I arrived, I must try it. I have learned about the production process of noodles and lungs before, and when I go to eat, I have a familiar feeling.

Duyousuyangzasui

Just in a store at the door of the house, I have been here for two years to recharge the card. I like the taste of mousse cake. Every time I go to the must-choice product, I eat a good taste and not sweet. My son likes his egg tart [flavor] [flavor]

Today, consumption is not mainly eating, and Lan is mainly environmental, health, service, very good, like one.

The lamb in the Great Northwest is delicious! It is still Guoqiang&#39;s hand-grabbing shop&#39;s hand-grabbing meat is delicious, the entrance is instant, two people drink beer 🍺 and kill a catty in a while, and there is some meaning after the meal!

I went to the Yellow River Grand Canyon in Qingtongxia this morning and passed this Sunshine Brothers Beef Noodle Restaurant and turned a corner. I heard that Wuzhong morning tea has its own characteristics, so I drank morning tea in a special place. The so-called morning tea is eight treasure tea, the taste is OK, it is a little sweeter. I also ordered some noodles in the northwest, and the taste was good. In general, the environment is excellent, the price is moderate, and the service is warm. The beef noodles are a bit less, only a small piece.

Wuzhong, the best hand-caught lamb in China, is the number of Wuzhong. You can taste the authentic entrance of any small shop. I arrived in Wuzhong City in the evening. It was the meal, so I picked this hand-caught lamb and sheep eaten by Wuzhong&#39;s largest and most famous hotel at that time. The miscellaneous soup, the authentic flavor of the fresh lamb is unforgettable

从新闻里看到了这道宁夏的特色美食，既然到了，就一定要尝尝了。之前了解过面肺的制作工艺，再去吃的时候，有一种熟悉的感觉了。

去青海湖路过吴中，在这家店吃的羊杂碎，以前听说过这家店非常有名，吴忠的&ldquo;杜优素羊杂碎&rdquo;是绕不过去的一站，来吴忠不吃杜优素，就算你没来过吴忠。不只是它的羊杂碎声名远播，味道真的是不错。

Going to Qinghai Lake passing by Wuzhong, the sheep shreds eaten in this store, I have heard that this store is very famous before, Wu Zhong&#39;s &quot;Du Yousu Shimbun&quot; is a stop that can&#39;t be around, come to Wu Zhong not to eat Du Yousu, even if you have not come to Wu Zhong. Not only its reputation for lamb shattering, it tastes really good.

一大早从银川赶到吴忠就是要品尝一下这个闻名天下的羊杂碎，果然是名不虚传，点的是不加肺的精品，浓香的味道无以言表，配上特制的八宝茶，真是大快朵颐。

Early in the morning from Yinchuan to Wuzhong is to taste this famous sheep shredded, it is indeed well-deserved, the point is not lung-filled boutique, the strong taste is beyond words, with a special eight treasure tea, really fast.

名不虚传，各种好！值得品尝！【服务】周到

Well-deserved, all kinds of good! Worth tasting! [Service] Thoughtful

路过 看到是宁夏老字号，还是非遗，赶紧进来炫一碗，太好吃了

Passing by, I saw that it was a time-honored brand in Ningxia, or a non-legacy, and I quickly came in to show a bowl. It was so delicious.

预想到了这家店会火，真没想到错过饭点来都爆满排队，不知道是不是搞饥饿营销，就咨询的时候说羊杂卖完了只有饸饹面，吧台说主食要线上下单，吧台只能选面点和小菜，结果选完小菜和面点好不容易找到座位一扫连饸饹面也没了。只能干吃一份萝卜丝，干吃一份生煎，剩下的打包撤了。.【总结】：装修：确实花了钱，有设计感，网上看存在滤镜，类似钟书阁那种天花板是玻璃，墙面也有玻璃来增加空间的延伸感，空间没有网图那么大，属于比较现代的。.服务：虽然人很爆满，但已经在尽力提供算是很不错了，就是面点、小菜的点餐没标注价格，也不知道叫什么名字比较混乱。.口味：主食都没尝到，面点做的都很不错，但不会有多惊艳，就是在吴忠比较好的多水准。.建议大家一个是赶早，另外就是他们家没有了可以去附近老店尝尝，目标就是做网红店，所以外地人可以来打卡，把普通的羊杂升级一下是挺好的一种尝试，当然餐具再拔高一下会更好了。.我是吃货菌，下一家去哪吃？你推荐，我探店！#真香小吃大集合

I expected this store to be hot. I really didn&rsquo;t expect to miss the meal and it was full of queues. I don&rsquo;t know if it was a hunger marketing. When I consulted, I said that the sheep was sold out and only the noodles were sold. The bar said that the staple food should be placed online. The bar can only choose noodles and side dishes. As a result, after choosing side dishes and noodles, I finally found a seat and swept the noodles. I can only eat a piece of radish silk, a piece of fried fried, and the rest of the packaging is withdrawn. . [Summary]: decoration: it really cost money, there is a sense of design, there are filters on the Internet, similar to the ceiling of Zhongshuge is glass, and the wall also has glass to increase the extension of space. The space is not as large as the net map, which is relatively modern. Service: Although the people are very full, they are already trying their best to provide it. It is very good that the order of noodles and side dishes is not marked with the price, and I don&#39;t know what the name is more chaotic. Taste: I haven&#39;t tasted the staple food, the noodles are very good, but it won&#39;t be amazing, it is a better level in Wuzhong. It is recommended that you hurry up early, and the other is that they have no home to go to the nearby old store to try it. The goal is to do an online red store, so foreigners can come to check in. It is a good attempt to upgrade the ordinary sheep&#39;s miscellaneous. Of course, it will be better to pull up the tableware. .I am a foodie bacteria, where to eat next? You recommend, I visit the store! #Really fragrant snack collection

诸位食客，吴忠的行程&ldquo;杜优素羊杂碎&rdquo;是绕不过去的一站，套用一句老话：来吴忠不吃杜优素，就算你没来过吴忠。不只是它的羊杂碎声名远播，更重要的是听说老板娘的美貌远近闻名，人称&ldquo;羊杂西施&rdquo;！         杜优素羊杂碎是吴忠名吃，也曾登上《舌尖上的中国》，店名含义：&ldquo;优素&rdquo;取义伊斯兰文化中一位伟大的先知&ldquo;优素福&rdquo;的名字，其含义代表最美、最好的含义。       杜优素羊杂碎最早是由马燕霞的公爹杜店堂于1978年创办。1982年，19岁的马燕霞从公爹手里接手了店面，经营规模不断扩大。到现在已经是第三代了。      说到她家的羊杂碎，区别于山西的羊杂割、河北平泉的羊肉汤、天津的羊杂汤&hellip;&hellip;，她家的羊杂是烩羊杂不仅美味可口，她家的羊杂碎严把产品质量关，原料均采用永宁纳家户和吴忠本地当日宰杀的新鲜羯羊肚腩，加上羊头、心、肚、肠，肺、肉汤和辣椒、葱花、香菜等调料，喝一口汤，吃一口羊杂碎，不油不腻，口味浓郁，美不胜收。       吴忠名吃，人美味美！！！！！！这里我必须推荐！

Dear diners, Wu Zhong&#39;s itinerary &quot;Du Yousu sheep shreds&quot; is a stop that can&#39;t be around. To paraphrase an old saying: come to Wu Zhong not to eat Du Yousu, even if you have not come to Wu Zhong. Not only is its reputation for sheep shreds far away, but more importantly, I heard that the beauty of the proprietress is famous far and near, known as &quot;sheep shreds&quot;! Du Yousu sheep shredded is Wu Zhong famous food, also on the tip of the tongue of China, the store name meaning: &quot;Yousu&quot; takes the name of a great prophet in Islamic culture &quot;Yousuf&quot;, its meaning represents the most beautiful and best meaning. Du Yousu was first founded in 1978 by Ma Yanxia&#39;s father Du store. In 1982, Ma Yanxia, 19, took over the store from his father, and the scale of the operation has been expanding. It is now the third generation. Speaking of her family&#39;s sheep, different from Shanxi&#39;s sheep cut, Hebei Pingquan&#39;s mutton soup, Tianjin&#39;s sheep soup..., her family&#39;s sheep is not only delicious, her family&#39;s sheep&#39;s chopped strictly to control the quality of the product, the raw materials are used Yongning Najiahu and Wuzhong local slaughter fresh on the same day Antelope belly button, plus sheep&#39;s head, heart, belly, intestines, lungs, broth and chili, onion, coriander and other seasonings, drink a soup, eat a bite of lamb chop, not greasy, rich taste, beautiful. Wu Zhongming eats, people are delicious! ! ! ! ! ! I must recommend it here!

口味纯正独特环境卫生干净服务质量上乘是品尝西北特色美食的诱惑之处

The taste is pure and unique, the environment is clean and the service quality is excellent. It is the temptation to taste the specialties of the northwest.

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