Jinfu Restaurant together in Shaya is still very influential, first of all, the dining and drinking environment here is better, and then this processing and production of each signature dish, the grade, deep customer hearts.

金福酒楼(光明路店)

When you come to Dongshan Island, you must eat seafood! But for a child who has long grown up on the seaside of Xiamen, the attraction of seafood is really not big. My old friend recommended this Quanhongshun in the county seat. The stew is really good! ☘️ The environment is antique, and there is also a guzheng! Fruit small drink buffet, this is very good! The weather is too hot, let&#39;s have two glasses of ice Fanda first! 🌟 The main thing is leeks, but in fact, the dishes are still very rich, and there are also sauerkraut fish in Sichuan cuisine! 💯 Nanyou chicken, you must highly recommend this Nanyou chicken, the chicken skin is particularly attractive, the chicken is very tender and slippery! 👍 Sprinkle pepper and sauerkraut fish, salmon sliced, sauerkraut is very tasty, the side dishes are not to be missed, the meal is good! 🌟 Cheese pomegranate ball, the appearance is crispy, the inside bites the rich cheese flowing out, there are corn, carrot grains and so on! ❤️ It can be said that it is a recommended restaurant in Dongshan County, and the service attitude is also very good! 🦆 Duck and Duck Take You to Eat 👉 Quanhongshun 📍 Address: (Dongshan County) opposite the blue sea and blue sky of Ganquan Lane, Baishi Street

Cooked rice is delicious. In Xinjiang, wherever you go, you can eat delicious pilaf. As long as you see the shiny, fragrant pot of pilaf, you can&#39;t help but drool. In Shaya, you can hear such a widely circulated word - &quot;Shaya a flag, pilaf Yaxi&quot;. Anyone who has eaten Shaya a flag pilaf, has not raised his thumbs. . Shaya&#39;s flag pilaf is quite distinctive, subverting the traditional pilaf rice 🍚 and mutton 🐏 in the same pot stew method, but separate rice and mutton, using oil stew and clear way to make two different mutton, oil stew mutton 🐑 outer yellow and tender, with a strong fried fragrance, Clear lamb with goat meat unique mellow fragrance, said a pole flag lamb is standard eight kilograms below goat meat, but also through secret recipes, so the gravy is not greasy, fragrant but not stew, soft and delicious, aftertaste long. .Next time you come to Shaya, remember to eat YYDS in a pilaf, a pole flag pilaf, 🤗 delicious to the plate ～ 📍 Address: Shaya County, a pole flag catching hotel

The taste is not bad, it is the kind of fried rice noodles with more juice, lesbians like it very much, and there are more types, fried rice cakes, fried dumplings, fried rice noodles, you can also add vegetables according to your preferences, add meat (chicken, beef, ham) pickles have) [flavor] is what I like

金福酒楼在一起沙雅还是很有影响力的，首先是这里用餐、饮酒的环境较好，再一个就是这加工制作的各招牌菜，上档次，深得顾客之心。

第二次去金福酒楼了，正宗川湘菜，味道超棒，价格公道 ，份数很大。环境不错，值得留念。

The second time I went to Jinfu Restaurant, authentic Sichuan Hunan cuisine, the taste is superb, the price is fair, and the number of servings is large. The environment is good and worth remembering.

金福酒楼(光明路店)

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