It is a rare, delicate, interesting and tasteful restaurant online! Reservation system, when you see the menu, you have begun to wonder what taste will be like. Each dish and tableware complement each other, and you can already visually perceive the aesthetic. Each dish is accurately matched with the corresponding tableware, and the details are added. The homemade bacon Huoxiang butter is applied to the mini egg baking cake, the milk cigarette incense blends, and another bite of loose smoke is born, and the satisfaction is born. The seemingly dark black pig flowers and pig blood pig liver sauce are actually yyds. The combination of pepper and chicken feet ice cream and jasmine peppermint ice powder is restrained and public, hiding a lot of ingenuity. The blend and collision of the taste of the dishes is unexpected but reasonable. Plus the blessing of each meal of tea, it is a fun adventure for the taste buds!

Trip Gourmet Awards 2023

AVENTURE.

Sushi man, really lived up to expectations, I regret not coming early! 🌟 1880/person on the day, 6 ⃣ wine and food, 6 ⃣ in hand, soup, fruit and desserts. The overall quality is always online. 💖 Not only can you watch the process of food production, but also visually satisfying, you can also listen to the master introduce the source of each ingredients, and taste each dish, which is very delicious. The order of the dishes is also carefully arranged, and the overall taste level is rich. The sense of ceremony is very good, and the friendly service makes people feel like spring breeze. Abalone, abalone sauce, crispy and crispy than my palm. 🎣 Wild tuna is obviously frosted meat, and the taste and flavor are excellent. 🦀️ Pine leaf crab is packed with super-looking high-leg cups, delicious and elegant. 🍰 Even the desserts have my favorite jade roast, which has a dense and solid taste. Today&#39;s top3: honey dumplings: Because it comes from a specialty 🍊, I have been feeding 🐟 with 🍊, so the fish is fresh and tender with citrus flavor. It is very fresh and I like it! Horse manure sea urchin: Dongguan sea urchin from Hokkaido, eat all in one mouth, feel the taste of the sea burst in the mouth, endless aftertaste ♾️ Maotai ice cream: net red dessert, 🍨 coffee ice cream and Maotai wine mixed, coffee taste more mellow, wine fragrance in the air, taste surprisingly harmonious, ❤🏠 Sushi Man (Xiamen Vientiane City Branch) 📍 Shop📍 Second Floor, West District, Vientiane City, 99 Hubin East Road W211 Shop #Spring City Micro Vacation #Romantic Dating Restaurant #Local food to eat

Trip Gourmet Awards

Top 14 Fine Dining 

Very exquisite and authentic southern Anhui cuisine, very high-end decoration, cultural style design, service is also great, the foreman&#39;s waiter is very professional, the dishes are very special. &quot;Camelette ginger duck&quot; is slightly difficult to bite, but the taste is very good &quot;Southern Anhui earthen frozen&quot; is sandworm inside, the taste is very good &quot;Qianxiang green onion bag&quot; sweet and salty taste is great &quot;Crispy belly sea fish stew&quot; crispy &quot;Crispy sputum enema&quot;

Top 20 Local Restaurants

Restaurant No. 101 is the hotel&#39;s breakfast set and Chinese restaurant. The name of the restaurant indicates the location of the restaurant. The restaurant is located at No. 101 Hubin East Road. This method of name is actually quite interesting. For example, Hangzhou&#39;s well-known lakeside 28 is actually quite fun. Xiamen is actually quite fun every day. I didn&rsquo;t have the opportunity to eat at the hotel, so the hotel&rsquo;s breakfast must be experienced. Very good Andaz&rsquo;s breakfast is semi-buffet. The variety is very rich. It is especially commendable that the dining area has arranged some local specialties in the breakfast. It can be said that it is sincere. Full of beef balls, sand tea noodles, many famous snacks are listed and it is worth mentioning that there are really not many hot restaurants for breakfast and Andaz&#39;s green plants are particularly good, although it is in the building, it is completely another world outdoor terrace for you. Feelings of a resort hotel

I ate a lot of sand tea noodles in Xiamen. This restaurant looks very clean and bright. We came in and ordered the most famous sand tea noodles here. The service attitude is very enthusiastic. Plus the sour plum soup, it is a perfect match!

Top 32 Light Bites

It&#39;s the end of the year, and I have met with three or five friends and selected Xiamen local seafood restaurant to come to the seafood stalls. The entrance is the seafood pool: rich shrimp, small green dragon, big color TV lobster, daily fish, shrimp and crab shells, satisfying the mouth of the picky old man who loves to eat seafood. Rich shrimp | domineering rich shrimp is the focus of the whole field, the arm long rich shrimp meat is really full, the meat is fresh and sweet, soft and smooth. Red crab | Using the practice of ginger and onion fried, the crab meat is sweet, and the shell is not too hard, can be easily bitten by the teeth to eat, eat refreshing. Xiaoqinglong | A thin layer of fans on the bottom of the plate, Xiaoqinglong is red and bright, with a faint oily light, the shrimp meat is white, and it is bitten by wisps. Salt water squash lunch fish | The practice of salt water squash restores the taste of the fish itself, and it tastes original. Fish skin Q is tough and full of collagen. Bovine ribs | Bovine ribs have soft taste, thin slices of beef ribs, and are more fleshy under the moderate black pepper aroma. Pot lamb | mutton fresh, no lamb stew at all, hot pot with white radish, delicious soup, rich and not greasy. Yellow pepper stew small tube | The fresh and spicy freshness of the unique yellow pepper sauce makes people shine, not too exciting, full of spicy after-spicy, small tube Q crispy, excellent taste. Fried vinegar meat and vegetables | The vegetables are tender outside, golden color, vinegar meat is crispy, sour and sour, the outside is tender, and they are fried and eaten. Address: Guoshe block, No.22-4 No.22-4, Metro Line 1 Exit 8, 530m

🔸 Before I had a dinner with friends, I found a treasure Hunan restaurant on the fifth floor of Vientiane City. This Hunan restaurant called Chuanweitang is a fusion collision restaurant, mainly Hunan cuisine. 🔸 The space in the store is very large, the furnishings and layout are also exquisite, and you will feel very comfortable when dining. 🔸 It is said that diners who come to the store to eat will order Dajinhu pepper fish head. The huge fish head is covered with peppers, revealing the snow white and tender fish meat, especially attractive. After eating the fish meat, you can also pour spinach noodles into the soup and mix it. 🔸 The taste of the fried Guandong sea cucumber with peppers is particularly fragrant. The Q shell of the sea cucumber is full of gelatin, and the taste in the mouth is very good. 🔸 Mushroom Bacterium Snow Beef, the collision between two top ingredients, makes this dish destined to become the excellent CP in everyone&#39;s heart. The unique flavor of Mushroom Bacterium adds a lot of points to the soup. Snow Beef is accompanied by grease and tastes particularly tender. 🔸 If you like to eat rice, you must order a small fat intestine in a copper pot, which is really too much. The fat intestine in a copper pot is heated by a small fire, and the soup slowly infiltrates into it, the longer the taste is more delicious. 🔸 I am very impressed by their stone mill organic black tofu, and the tender taste is like a steamed egg, which is smooth and difficult to stop in the mouth. 🔸 The jar of Chuanweitang is also very good. I personally like the taste of wild bamboo shoots soup. The lotus root is soft and rotten. The taste has long been integrated into the soup, plus the unique fragrance of gravy, and it is rich and mellow. 🔸 Be sure to try the bread fritters and mung soy milk. Their green soy milk is actually not ground with mung beans, but ordinary soy milk plus spinach juice, the green color looks particularly comfortable, and it tastes smooth and delicious. 🔸 I have tasted their dishes, and it can be said that each dish has its own advantages, and I don&rsquo;t step on thunder.

是一家少有的，细腻，有趣且味觉在线的餐厅！预约制，看到菜单的时候已经开始好奇会是什么样的味觉碰撞。每道菜和餐具相辅相成，视觉上已经能感知到审美不错。每道菜准确搭配了对应的餐具，细节加分。自制的腊肉霍香黄油抹在mini蛋烘糕上，奶香烟熏香交融，再来一口松烟小种，满足感油然而生。看似黑暗的黑猪五花与猪血猪肝酱搭配起来居然yyds。泡椒凤爪冰淇淋与茉莉薄荷冰粉的搭配克制又张扬，隐藏了很多巧思。菜品味道上的交融和碰撞，意料之外却又情理之中，再加上每道餐茶的加持，真是味蕾的一场有趣冒险！

如餐厅名字一般，像是进入了一场川闽法料理的冒险之旅，国内少有的6款餐茶搭配的西式料理呈现，每一道菜赋予了另一层风味的升华，主理人对茶叶和法餐的理解深刻，不拘泥于形式上的融合，结构拆解清晰 味觉表达直接，是低调发展且潜力极大的一家年轻餐厅，期待再次冒险&hellip;&hellip;

Like the name of the restaurant, it is like entering an adventure trip of Sichuan and Shanghai French cuisine. There are rare 6 Western-style dishes with tea in China. Each dish gives another layer of flavor sublimation. The manager has a deep understanding of tea and French food, and is not bound to the integration of form. The structure is clear and the taste is directly expressed. It is a young restaurant with low-key development and great potential. I look forward to taking risks again...

厦门的宝藏小店，西餐配茶，中西方文化交融在一起，菜品味道也惊艳到我了，真的好吃~~~

Xiamen&#39;s treasure shop, Western food with tea, Chinese and Western culture blend together, the taste of the dishes is also amazing to me, really delicious~~~

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