堂宴·老厦门私房菜(厦大校园店)

The most awkward southern Anhui dish I have eaten when I come to Xiamen! The environment is very quiet and the service is very good. I will not be too enthusiastic. Every dish will talk about the content of the dishes [shy] and remind me which dish will be a bit greasy. Wait for the picture yellow croaker to cook noodles! Very strong! The fish is tender! The noodles and soup are really awkward [tears] [tears] I love the picture. The taste and taste of the taro duck have never eaten. The taro mud is covered with the duck meat. The shell is fried. It is very smeared with orange sauce. The sour and sweet. It is greasy [naughty] It is really invincible. The picture is fried shrimp with sweet potato leaves. It is not oily. The shrimp is very clear. The delicious picture of the fried rock is the magical dish. The fish is very fresh. It is really a little greasy. The banquet is really amazing. It is a Fengwei restaurant! Loved love [strong][strong][strong]

There is a group purchase package, each dish tastes not bad, no thunder. The amount of &quot;Southern Weiguan Sea Three Pins&quot; is not large, and the shallow plate is dissatisfied, but fortunately, the seafood is quite fresh, especially the small tube, big love! The whole dish is to mix the seafood together, and attach 3 kinds of marinade next to it. You can eat lighter and eat the fresh taste of seafood. The seasoning of &quot;appetizer seagulls&quot; is great! I feel that this sauce can match everything! It must be delicious with boneless chicken feet and the like! &quot;Golden mushrooms - fresh shellfish&quot; is a oyster of oysters and gold mushrooms, put a lot of garlic mud, tastes very good! oysters are fresh, gold mushroom soup soup water is delicious. &quot;Handmade oyster sauce taro square&quot; taro is my favorite dish, outside wrapped in a very thin fried clothes, how can it not be delicious? &quot;Old Xiamen Shacha Barbecue&quot; Dad likes it very much! I feel better than Xiamen fried vinegar meat! It is slightly less, and still has a thin layer on the vegetables. A set meal for 4 people is just right, very satisfied, the price is very affordable, after all, not a small street shop. The service is very good, the free &quot;black wolfberry tea&quot; will change color for a while, purple for a while, blue, magic! After dinner, the dessert is a gift &quot;Hawthorn Ball&quot; ～

Xiamen Food|Winter Milk Tea suitable for Xiaodao Youth 🏠 The first cup of milk tea in 2021 chooses Xiaodaozhi Tea (Fuwanbang Store). The shop is located on the first floor of Fuwanbang Commercial Plaza, No. 4 Yanwu Road. The white decoration style plus the embellishment of green plants give me a small and fresh feeling 🍀. 🌿 The store is not big, and the space for dine-in is small. What impressed me the most was that there were a lot of fresh raw ingredients such as milk and fruit in the refrigerator in the store. I felt at ease after reading it. 🌸 Shili Peach Blossom: You can choose to make hot milk tea, the milk is rich in flavor, plus the unique peach blossom fragrance, sweet, it is really warm after drinking. 🍓 Strawberry Forest: sour and sweet, you can also suck a lot of fresh pulp, and you can drink it well. 💰 The per capita is about 20 yuan, and the milk tea production speed is very fast, and it feels very suitable for take-out.

Xiangge Li spicy is a Hunan restaurant on the 4th floor of Fuwanbang next to Xiamen University. The environment is good, the antique decoration style and the quiet atmosphere are very suitable for dinner. The dishes in the store are generally spicy. It is recommended to pickled fish. The fish meat is particularly fresh and tender. It is especially delicious. It is a little more fish thorns, which is more inconvenient when eating. There is also self-service fruit in the restaurant, about 50 yuan per capita.

🏠 McDonald&#39;s (Fuwanbang Store) is located on the first and second floors of Fuwanbang Commercial Plaza, just opposite the west gate of Xiamen University. After class, take a few steps to the restaurant. It is estimated that there are many people in line to the restaurant during the peak period, but the restaurant seems to be ready. After placing the order, the brother immediately packed the burger and pie for me. 🍔 [double cheeseburger] The portion is not as big as expected, but the taste is good, the aroma is pungent, including double beef patties, cheese and ketchup, cheese aroma is strong, beef patties Q are delicious, and the burger skin is unexpectedly delicious. 🥖 [Pai] &pi; Pai Festival is coming again. This time I ordered taro pie and pineapple pie. Eat while it is hot. Take a bite. The crispy outer skin plus rich internal filling is full of sweetness. 💰 per capita is about 15 yuan, affordable.

Xiamen Food|The authentic Chaoshan beef hot pot next to Xiamen University 🥘 Summer and hot pot are not insulated. 👏🏻🏠 Baheli also opened a branch in the visitor center. Take advantage of the holiday to eat Chaoshan hot pot, the business is superb. The restaurant&#39;s clean and tidy environment plus the open kitchen let me eat at ease 👏🏻. 🐮 Soup bottom: This time I chose Qingniu Bone Soup bottom, the soup color is clear, the taste is mellow, and the boiled beef is very tasty. 🥩 Hand hammered beef balls: Hand-made beef Q is delicious, very chewy, strong beef flavor, you must order it in this hot pot restaurant. 🥩 Beef: This time I ordered tender meat, dragon, spoon meat and beef stew. The beef is very fresh. After cooking, it is very chewy. It is very enjoyable to eat. There is also a way to eat fresh beef. Tell us how long it takes to cook each part. It is very intimate. 🍜 Powder: The portion is sufficient, with some staple food, and the bag can be full. 💰 per capita is about 80 yuan, the price is very good, very suitable for my beef control 😏.

Coco can run milk tea today to consume, this store&#39;s waiter service attitude is a bit problematic, the production method is also a bit problematic, I feel that the whole process is not very familiar, is a newbie, and I am not sure. Anyway, today&#39;s consumption experience is generally the drink or the delicious chocolate cow. Milk is never.

来厦门旅游吃到的最哇塞的一家闽南菜！环境很安静服务很好不会过分热情每一道菜都会讲一下菜品内容[害羞]还会贴心提醒哪道菜会有点油腻等等图片黄鱼煮面线鲜得不得了！很浓！鱼肉嫩嫩的！面线和汤一起吃真的哇塞[流泪][流泪]好爱图片香酥芋泥鸭从未吃到过的味道和口感芋泥覆盖在鸭肉上外壳炸的很酥沾着橙子酱酸酸甜甜的去腻[调皮]真无敌好吃了图片地瓜叶炒虾仁不油虾仁很明显手剥的好吃图片炸岩石神奇的菜里面是鱼肉泥稀稀的那种很鲜就是确实稍微偏腻[呲牙]堂宴真的很惊艳的好吃不亏是锋味餐厅！爱了爱了[强][强][强]

万邦美食城三楼的堂宴&middot;老厦门私房菜厦大店地理位置优越，餐馆就餐环境优雅舒适，店内厦门菜味道正宗，香酥芋泥鸭、老厦门兰煎肝、沙茶焖三宝等等味道鲜美，风味独特，就餐愉快。

The Tangyan &middot; Lao Xiamen Private House Caixia University Store on the third floor of Wanbang Food City is strategically located, the restaurant dining environment is elegant and comfortable, the Xiamen cuisine in the store tastes authentic, the aromatherapy taro mud duck, the old Xiamen Lan fried liver, sand tea Sanbao, etc. tastes delicious, unique flavor, and enjoyable dining.

厦门最多明星打卡的餐厅｜食闽味和海鲜堂宴，厦门好几家分店，不管是老厦门本地菜还是时下流行的创新菜都做的不错，很多明星们来厦门必打卡，应该是最多明星到访的餐厅。老板做菜有自己的情怀和追求，最近推出的&ldquo;养肺&rdquo;系列真的是滋补润肺又美味。📍地址：厦门市莲前东路瑞景商业广场2楼A02-24。🏝环境：清新的Tiffany蓝和白相呼应，墙上的老照片和餐具又透着复古风。暖色调灯光让人有回家吃饭的温馨放松感。🍽菜品：菜品：这家菜的品种很多，既有还原老厦门味道的厦门菜，也有时下流行的创新菜。经同桌本地人鉴定，味道正宗。🛎 #鸿山角螺＃✨这个螺摆盘太美，螺已经从壳中剔下，并切成了两片，吃的时候直接挖出即可，口感脆嫩。谢霆锋来厦门时吃到都惊呼：这螺好大。潘玮柏吃到跳舞。🛎 #芒果东星斑＃✨ 每次必点，很成功的创意菜，听说是林更新的最爱。东星斑切片后，跟芒果片，一片片间或隔开，吃的时候夹一片芒果一片鱼一起，芒果的酸甜和鱼肉的鲜嫩一起在口腔中迸发出独特的好滋味。🛎 #酸枣核桃酿肥肠# ✨第一次吃到如此特别的肥肠做法，外皮已经炸的酥脆，里面夹的核桃和酸枣糕，让肥肠外酥里嫩不油腻。🛎 #三葱豉椒小青龙# ✨闽南通常会做粉丝蒜茸小青龙，这次这款做法很新颖，小青龙对半切开，葱头和豆豉等配料的味道完全融入小青龙中，虾肉又紧致又嫩，吃了两个虾头都有膏太开心了。🛎 #杏仁龙骨霸王花#✨这是一道非常养肺的汤，第一次吃到霸王花感觉很稀奇。非常清甜鲜美，霸王花也可以吃，口感是脆嫩带有一点纤维的感觉，蛮好吃的，汤得到大家一致好评。🛎✨还有堂宴的招牌菜黄鱼面线、芋泥香酥鸭一如既往的好吃。新出的创新菜百合花雕醉螺片，没想到可以把海螺片处理的这么好，脆嫩又完全嚼得动。南洋三椒炒牛柳，是稍微有点辣的菜，喜欢川味的一定会喜欢。餐后甜品是杏仁豆腐，雕花超美，入口即化。👍服务热情，上菜快，及时换骨碟。在厦门是本地人认可的吃海鲜吃闽南菜的餐厅，聚餐或宴请都适合。

Xiamen&#39;s most star-checked restaurant ｜ Food and Seafood Hall Banquet, Xiamen several branches, whether it is old Xiamen local dishes or popular innovative dishes are done well, many stars must punch in Xiamen, should be the most star-visited restaurant. The boss has his own feelings and pursuits for cooking. The recently launched &quot;repair lung&quot; series is really tonic and delicious. 📍 Address: A02-24, 2nd floor, Ruijing Commercial Plaza, Lianqian East Road, Xiamen. 🏝 Environment: The fresh Tiffany blue and white echo, and the old photos and tableware on the wall are retro. Warm color lighting makes people feel warm and relaxed at home. 🍽 Dishes: Dishes: There are many varieties of this dish, both Xiamen dishes that restore the taste of old Xiamen, and innovative dishes that are popular nowadays. After being identified by the locals at the same table, the taste is authentic. 🛎 #Hongshan Corner Snail ＃✨ This snail is too beautiful. The snail has been removed from the shell and cut into two pieces. When you eat it, you can dig it out directly. The taste is crisp and tender. Xie Yufeng was shocked when he came to Xiamen: This snail is so big. Pan Yubai eats and dances. 🛎 #Mango East Star Spot ＃✨ Every time you must order, it is a very successful creative dish. I heard that it is Lin&#39;s favorite. After the East Star Spot is sliced, with the mango slice, one piece or separated, when eating a piece of mango and a piece of fish together, the sweetness of the mango and the tenderness of the fish together in the mouth to give a unique taste. 🛎 #sour dates walnuts brewing intestines# ✨ For the first time, I have eaten such a special fat intestine practice. The outer skin has been fried and crispy, and the walnuts and sour dates cakes are sandwiched inside, so that the fat intestines are tender and not greasy. 🛎 #3 spring onion pepper small green dragon# ✨ southern Weinan usually makes a fan garlic small green dragon, this practice is very novel, the small green dragon is half-cut, the taste of onion and cardamom and other ingredients is completely integrated into the small green dragon, the shrimp meat is tight and tender, eating two shrimp heads have cream too happy. 🛎 #Almond Longkeel Bawang Flower #✨ This is a very lung-rearing soup. It feels very strange to eat Bawang Flower for the first time. It is very sweet and delicious. Bawang Flower can also be eaten. The taste is crisp and tender with a little fiber. It is quite delicious. The soup has been praised by everyone. 🛎✨ There are also the signature dish yellow croaker noodles and taro mud fragrant duck for the banquet. The newly innovative dish lily flower carving drunk snail slices, I didn&#39;t expect to treat the conch slices so well, crisp and tender and completely chewy. Nanyang Sanjiao fried beef willow is a slightly spicy dish, and those who like Sichuan will definitely like it. The dessert after the meal is almond tofu, the carving is super beautiful, and the entrance is instant. 👍 The service is warm, the food is fast, and the bone dishes are changed in time. In Xiamen, it is a restaurant recognized by locals to eat seafood and southern Fujian cuisine. It is suitable for dinner or banquets.

厦大堂宴的地理位置太好了，从富万邦旁边的直达电梯上来，就是装修具有闽南风格的堂宴，这家是明星出没餐厅，据介绍累积招待了50多位明星，也是锋味厦门站拍摄餐厅。一进店里，各种老厦门旧照片深度复原七八十年代风貌，屋顶竟然挂着好几道老厦门菜的菜单：黄鱼煮面线、沙茶焖三宝、香酥芋泥鸭。看到屋顶上面写的这几道菜，那是肯定要点的，坐在靠窗户这里，可以看到厦大西校门，近距离观望厦大风景。黄鱼煮面线，黄鱼微煎后熬汤非常浓郁，乳白色的鱼汤鲜美极了，面线火候掌握刚刚好，不稠不稀，滑溜溜的黄花鱼肉鲜嫩、细腻，加上滑溜溜的面线，吃起来滋味美绵延长，这就是厦门最古老的家常菜，我们从小吃到大，百吃不厌。香酥芋泥鸭：真正外酥里嫩，芋泥包裹鸭肉等馅料，外皮炸得香酥脆，里面的芋泥则入口即化，配合搭配的橙汁酱吃，风味独特，咸甜兼具。堂宴除了闽南味的几道菜以外，还有一些明星菜不能错过，潘玮柏来这里吃的鸿山烧螺，他说是大龙珠，螺肉确实很大的，咬起来有点嚼劲，口感不错。​​卖相极佳的鲍鱼土笋冻，一颗颗晶莹剔透的夺人眼球，可以看见里面包裹着一只鲍鱼和一条条的土笋冻，还有绿色青豆，平时只有吃过单纯的土笋冻或单纯的鲍鱼冻，没想到他们家把鲍鱼和土笋冻结合成这么完美的一个圆球，非常赞！

The location of the Xiamen lobby banquet is very good. It is from the direct elevator next to Fuwanbang. It is a banquet decorated in southern Fujian style. This is a star-infested restaurant. It is said that more than 50 stars have been entertained. It is also a shooting restaurant in Fengwei Xiamen Station. As soon as I entered the store, various old photos of Xiamen were deeply restored in the 1970s and 1980s. The roof actually hung several menus of old Xiamen dishes: yellow croaker noodles, sand tea, three treasures, aromatherapy taro duck. Seeing these dishes written on the roof, that is definitely the point. Sitting here by the window, you can see the West Gate of Xiamen University and watch the scenery of Xiamen University from a close distance. Yellow fish boil noodles, yellow fish slightly fried after boiling soup is very rich, milky white fish soup is delicious, the noodles are just right, not thick or thin, the slippery yellow fish meat is fresh and delicate, plus the slippery noodles, it tastes beautiful and extended, this is the oldest home-cooked dish in Xiamen, We eat from snacks to large. Fragrant taro duck: real tender outer and inner, taro wrapped duck meat and other fillings, the outer skin is fried crispy, the taro inside is instant, with the matching orange juice sauce, unique flavor, salty and sweet. In addition to the southern Wei taste of a few dishes, there are some star dishes that can not be missed. Pan Yubai came here to eat Hongshan roast snails. He said that it is a big dragon ball. The snail meat is really big. It is a bit chewy and tastes good. ​​ The abalone soil is frozen with excellent sales, one crystal clear eye-catching, you can see abalone and one strip of earthen frozen inside, and green green beans. Usually only you have eaten simple earthen frozen or simple abalone frozen. I didn&#39;t expect their family to freeze abalone and earthworms into such a perfect round ball, very good!

这家堂宴位于演武路富万邦美食城3楼观景房里，厦大西村公交站直达，对面就是厦大校门，背靠沙坡尾，可以说是黄金旅游地段。堂宴众人欢聚一堂的寓意，一家人就该团团圆圆坐下来吃顿美味的闽南菜肴。厦大这家店中式门面装修，堂宴家一贯的传统的宅院布置格局，很是简单干净大气。他们家的出品深受喜爱，不管是外地游客过来还是我们本地人自己吃都是赞不绝口。这次带妈妈过来吃饭，还是被这些经典的菜品惊艳到，螺肉入口弹牙的鸿山角螺，入口爽滑Q弹，汤底鲜甜的黄花鱼煮面线，回味无穷的香酥芋泥鸭。每一道菜品都在传递出用心和美味。

This banquet is located in the viewing room on the 3rd floor of Fuwanbang Food City on Yanwu Road. The Xicun bus station is directly accessible, opposite the Xiamen University campus, backed by Shapowei, which can be said to be a golden tourist location. The moral of the banquet is that the family should sit down and have a delicious southern Anhui cuisine. The Chinese facade decoration of this store in Xiamen University, the traditional layout of the house of the banquet family, is very simple and clean. Their products are loved, whether it is foreign tourists coming or our locals eating themselves is full of praise. This time I brought my mother to eat, I was still amazed by these classic dishes, the Hongshan horn snail with bullet teeth at the entrance of the snail, the smooth Q bullet at the entrance, the sweet yellow croaker with sweet soup, and the endless aromatic taro mud duck. Every dish is conveying heart and deliciousness.

堂宴，富万邦三楼，是这附近最受好评的餐厅之一，听说还有很多明星经常光顾的，菜单上还很有意思地标明某某明星最喜欢这道菜，德云社来厦门的食堂。餐厅装修蛮不错的，在富万邦这样层高相比商场低很多的地方，设计还让人觉得很舒适，根据菜单上推荐菜点的，上菜速度蛮快的。招牌的香酥芋泥鸭很好吃，外层的芋泥甜口，里面包的鸭肉咸口，口感不错鸿山角螺，螺肉已经帮忙处理好了，很干净，酱汁很不错。荷叶滋补乌耳鳗，味道也有点甜，鳗鱼很新鲜，肉质很嫩 这里菜品种类很多，尝的几道菜都很不错，很多菜品都是以前老厦门的菜式，现在满大街的海鲜大排档，想尝到这样特色的本地菜已经很难了，来堂宴可以吃到哦！

The banquet, on the third floor of Fuwanbang, is one of the most well-received restaurants in this neighborhood. I heard that there are many stars frequented. The menu is also very interesting to indicate that a certain star likes this dish the most. Deyun Society comes to Xiamen&#39;s canteen. The decoration of the restaurant is quite good. In a place where the floor height is much lower than the mall, the design is also very comfortable. According to the menu, the dishes are recommended, and the serving speed is quite fast. The signature aromatic taro duck is delicious, the taro mud on the outside is sweet, the duck meat in the bread is salty, the taste is good, the Hongshan horn snail, the snail has been helped to deal with it, very clean, the sauce is very good. Lotus leaves tonic the scorpion, the taste is a bit sweet, the salmon is very fresh, the meat is very tender There are many varieties of dishes here, and the several dishes I tasted are very good. Many dishes are old Xiamen dishes. Now the seafood stalls on the street are full of seafood stalls. It is difficult to taste such a special local dish. You can eat at the banquet!

封闭了4个多月的南普陀再次开放，拜拜完周边觅食还是选择了富万邦的这家堂宴，比较符合厦门人的口味！🤗环境：📍地址：演武路富万邦美食城3楼观景房(肯德基楼上)🌈装修：入门就能看到许多明星合影，所以称之为明星打卡餐厅。整个店面古香古色，有很多老厦门元素，而且坐在靠窗一侧可以看到厦大哦，风景极好。🍴主打是老厦门菜，两个人就团购了一份双人餐，还是很划算。✅黄鱼煮面线，黄鱼也是厦门人比较爱的一种海鲜，鱼汤熬的奶白，分量挺大的，两个女生都没吃完。✅香酥芋泥鸭，也是招牌菜，芋泥切成方块，炸的酥脆，里面还包有鸭子，蘸酱很清爽，微酸微甜。✅碧绿酸菜炒笋衣，夏天吃点酸笋也是格外开胃。✅杏仁荷豆腐，餐后甜品，带着淡淡的杏仁味，冰爽入口，可以去油腻，造型也很独特哦，是一朵花呢！😍明星打卡餐厅，值得来哦～

Nanputuo, which has been closed for more than 4 months, is open again. After foraging around, I chose this banquet in Fuwanbang, which is more in line with the taste of Xiamen people! 🤗 Environment: 📍 Address: View Room on the 3rd floor of Fuwanbang Food City, Yanwu Road (KFC upstairs) 🌈 Renovation: You can see many stars taking photos at the beginning, so it is called a star punching restaurant. The whole store is antique, there are many old Xiamen elements, and you can see Xiamen University on the side of the window, the scenery is excellent. 🍴 The main thing is old Xiamen cuisine. Two people bought a double meal in a group, which is still very cost-effective. ✅ yellow croaker boiled noodles, yellow croaker is also a kind of seafood that Xiamen people love more. The milk in the fish soup is white, the weight is quite large, and the two girls have not finished eating. ✅ aromatic taro mud duck is also a signature dish. The taro mud is cut into squares and fried crispy. There are ducks inside. The dip is very refreshing and slightly sour and sweet. ✅ green sauerkraut fried clothes, eating some sour in summer is also particularly appetizing. ✅ almond lotus tofu, dessert after the meal, with a faint almond flavor, cold entrance, you can go greasy, the shape is also very unique, it is a flower! 😍 star punch restaurant, it is worth coming ～

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