Hao came to the seafood food stalls, a local seafood restaurant with a good reputation. Although it is the positioning of the food stalls, the environment and feeling of visiting the meal are quite good, and the price is moderate.

Haozailaihaixiandapaidang

This one, I really want to recommend it, the proprietress is very nice. The restaurant has several floors, especially beautiful! The creation is very beautiful, and the photos are very good. The dishes are fresh. The price is real. The taste is also very good. In short, I am very satisfied. Beautiful Gulangyu is tired, in this small nap for a while, very comfortable, comfortable.

Trip Gourmet Awards

#12 of Local Restaurants in Xiamen

Xuji seafood in Gulangyu Island is a local seafood stall with authentic local seafood stalls. Gulangyu was originally a harbor where fishermen rested on the island. The ancient method of seafood cooking cooked on the island was passed down by his family from generation to generation. Every dish was the taste of time precipitation~ [Queuing] Go to the festival at noon, and there is a group in front of it. [Environment] The decoration has added some animation elements to look suave, and the three rows of seafood water cabinets at the door look at it; [Dishes I] Name: Signature spicy abalone Price: 98 yuan &middot; When choosing abalone, they are full of energy, and the vitality is really strong; &middot; Compared with traditional steaming and wontons, they use the whole spicy fried method; &middot; Full of a plate, the weight is quite large, two or three people eat just right; &middot; Fresh fat abalone, after the fire fried, the appearance is complete, the taste is crispy; &middot; Such a good ingredients, I suggest the whole entrance, satisfaction burst; 【Dishes II】 Name: Xu Ji Seafood Congee Price: 68 yuan &middot; I don&#39;t like to drink porridge, unless it is a salty fresh porridge with special seafood; &middot; Unlike the previous porridge, there are many ingredients and less, his family&#39;s ingredients are too enough; &middot; Home-cssage casserole is very grounded, the amount is not small, two people can&#39;t drink it; &middot;Crab, prawns, oysters, oysters, pillars and other fresh goods, boiled with porridge, the fragrance is diffuse, the taste is salty; &middot; To drink while hot, you can taste the flavor of seafood and carbon water fusion; 【Dishes III】 Name: Flower pepper spicy shrimp Price: 68 yuan &middot; shrimp line processing, freshness of ingredients, and size are the three key points that determine the quality of shrimp dishes; &middot; Very Jianghu fried method is really rare in the southern Weiwei Committee, the taste is indeed unique; &middot; A plate of about a dozen, the amount can be, two people eat just right; &middot; The shrimp that was alive and bouncing a second ago, has been changed to a plate of Chinese food after a few minutes, although it is spicy fried, but still can taste the fresh sweet; &middot; The skin is all squash, too lazy to peel can bite directly; [Service] The waiter has a good attitude and the speed of serving is very fast; [Suitable] Suitable for dining when traveling; [Comparison] Compared with other seafood shops, his family&#39;s practices are more local and taste more; [Location] No. 345 Neiyuao Road, not far from the Four Seasons Starry Sky Hotel; [Transportation] The island can only be walked, and it is not difficult to find according to the navigation prompt; [Discount] It is more cost-effective to use the store package;

Fish is really an indispensable dish on the table, the elders are very particular about &quot;more than every year&quot; to see its importance, braised and steamed taste can taste this bean sauce lunch fish, delicate fish meat with a light bean sauce aroma, after eating lips and teeth left in fragrance. Spicy fried oil dumplings, I like to eat ferns, the meat is full of flavor, and I don&#39;t feel enjoyable to eat a plate. The side dish crab winter melon soup, the home-cooked soup of Fujian people, the hot appetite is not good, this soup is hot and thirsty, the crab&#39;s fresh winter melon is sweet, full of happiness. Simple delicious - white seared shrimp, &quot;white seared&quot; is the greatest respect for the ingredients, freshly bulleted shrimp meat is the favorite of children and old people. Jiangmu smoked duck, this dish belongs to the standard of major restaurants, but each flavor is slightly different, the drum this ginger mother smoked duck although the color is relatively light, but the duck meat is very tasty, and there is no greasy feeling. Walking on the island requires staple food to supplement physical strength. Although this side is called fragrant taro noodles, it is more like glaze noodles. Southerners love to use the alkali noodles that are resistant to cooking. Add some seafood to make the soup with fresh sweetness. When you leave the pot, you will have some onion oil to pick up the taste.

The store is located on the west side of Gulangyu Island, near the Neicuoao Pier, and it is easy to find on the road. The store is better than the delicious dishes and affordable prices. Although the dishes are more traditional, the practices are unique and the taste is excellent. There are many seats in the store, and there is no need to wait for a seat even at dinner time. The boss is very bold and responsive, and finally exempted our fractions. I will definitely come here to eat next time!

Xiaorou Seafood taste private kitchen, is a relatively petty bourgeoisie taste private kitchen, the location is not particularly easy to find, only real food can find this store, the ingredients are very fresh seafood restaurant.

Xiamen cuisine|Taste the private kitchens of southern Fujian in the deep alley of Gulangyu Island 🌸 I have not gone to Gulangyu for more than two years. 🍃 Gulangyu Island in early summer, 🌧️ drizzle and smoky, stroll on the stone road, cross the crisscrossed alleys, taste the different charm of Yuzhongqin Island in the deep alleys and paths. The quiet atmosphere of the years is worth enjoying 🌺. 🏠 Nanyun Yipin Restaurant&middot;Private Food is located at No. 57-101 Anhai Road. Follow the navigation to finally find this restaurant in the deep alley. The bricks and tiles in the quaint and elegant century-old villa seem to tell us the history of Gulangyu Island in the past. It seems to return to the old time between the red tiles and white walls, plus the exquisite retro decoration style, elegant and warm, full of healing, very suitable for taking pictures of the Republic of China. 👀 The restaurant has two floors, with windows, terraces, boxes or halls to choose from, both small square tables for four people and large round tables for many people. This time I chose the location of the retro wooden window. 🌲 The shade of the tree outside the window is mottled, the birds are fragrant, and the private and quiet environment is really suitable for taste of private dishes. I really hope to slow down the time. 🐟 [Osmanthus pine nut fish] A whole large fresh pine nut fish is crispy and sweet, sour and sweet, and delicious. 🥩 [Yongchun old vinegar meat] The golden appearance, the outer simmer is not greasy, and there is a faint vinegar fragrance. After the sauce is dipped, the taste is even better. 🍳 [Niu Mulin Dried Pot] Dried bamboo shoots and three layers of meat are cooked in a dry pot. After serving, they are still cooking slowly. The fire is very good, the aroma is overflowing, the taste is fresh and tender, and the meal is very suitable for 🍚. 🥘 [Winter Melon Sand Soup] Classic Xiamen specialty soup, sweet and delicious, drink refreshing and detoxifying and extinguishing fire. 🍜 [Xiamen fried noodles] The fragrance is very attractive, the noodles are fried to red yellow, flexible and salty, the ingredients are also very rich, sweet and delicious, and the aftertaste is long. 👏🏻 The boss is warm and hospitable. The century-old villa in Gulangyu is worthy of the correct opening method for Gulangyu tourism. ❤️.

豪再来海鲜大排档，当地很有知名度的一家海鲜餐厅，这边虽然是大排档的定位，但是参观吃饭的环境和感觉还是挺不错的呢，价位也是适中。

[cp]鼓浪屿内厝澳★豪再来海鲜排挡★地址(鼓浪屿)内厝澳路351号(内厝澳路老年活动中心斜对面)晚餐点了228，难得在鼓浪屿还可以找到价格实惠的海鲜排挡。感觉不会高于厦门岛内。点的白灼虾，虾肉新鲜很不错。花蛤爆炒的很入味。而且没有吃到沙子很难得在旅游景点吃到这样的水平。螃蟹和玉米蚌倒是做的一般。青菜一大份16块。觉得不错

[cp] Gulangyu Neicuoao ★ Haolai Seafood stall ★ Address (Gulangyu) No. 351 Neicuoao Road (diagonally opposite the Neicuoao Road Old Age Activity Center) Dinner was ordered 228, it is rare to find affordable seafood stalls in Gulangyu. It doesn&#39;t feel higher than in Xiamen Island. The white seared shrimp ordered, the shrimp meat is very fresh. The flowers are fried very delicious. And it is rare to eat such a level in tourist attractions without eating sand. Crabs and corn stalks are generally made. A large portion of green vegetables is 16 yuan. Feel good

沙茶面一般偏贵 土豆丝大虾味道不错 饭管够 老板热情

Shacha noodles are generally expensive, potato shreds and prawns taste good, the rice tube is enough, the boss is enthusiastic

小哥很搞笑，服务很热情，味道还不错，份量比较少，不过价格在这，已经挺好了

The little brother is very funny, the service is very warm, the taste is not bad, the portion is relatively small, but the price is here, it is quite good.

挺不错的，海鲜也比较新鲜，下次到鼓浪屿还会来。

Very good, the seafood is relatively fresh, and I will come to Gulangyu next time.

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