On the boundary of Hubei Xiangyang , I actually ate a meal of Hunan Xiangwei. On the fourth floor of Minfa Square, a variety of food was gathered, and a dazzling array of eyes was dazzling. Finally, I chose Sandaoxiang, and the eldest sister at the door of the store greeted me tight. The store is almost full, the environment is not bad, clean and tidy, scan the code to order, and soon hit by the signboard recommendation. The fried pork with chili peppers for gold, must be medium, the signature gravy bibimbap, touching, pickled chili eggplant eggplant, the most favorite egg. The cold vegetables and eggs are first served, the waiter helps to cook, the pepper fried meat is also quickly served on the table, it is worthy of a gold medal, and then a rice cooker is up, is it for the pepper fried meat to eat? After a while, I brought a pot of soup and water. I thought it was the wrong dish. I only knew it was gravy when I asked. The waiter came over to open the rice cooker again, and handed over a pot of gravy to it. I mixed it patiently. The chili pepper egg is not very spicy, you can appetize, the fried meat with chili is really delicious, the bibimbap with gravy is really lively, decisively spoon the dumplings. Hunan cuisine is also available in Hubei.

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