Xianju is an ancient city with beautiful mountains and clear waters. The summer bayberry attracts a large wave of old people from all over the country. Taoyuan people (earth restaurant): here is a collection of all famous snacks in Xianju, and the decoration is antique. Whether locals or tourists love to come here, the most famous is the "Xianju Eight Bowls" (it is recommended to eat more than six people) The entrance is the dishes display area. In addition to various Xianju snacks and gourmet dishes, there are also a variety of seafood that also show the characteristics of Taizhou. The master is now doing the spot. The order method is also very special, take a bamboo tube to eat the flattened sticks in it. Xianju Bada Bowl is the orthodox recipe for folk hospitality in Xianju, Zhejiang Province. It is the classic of Xianju traditional food culture. The eight bowls are divided into four bowls and four bowls. [Up to four bowls] Pick lotus seeds, Xiangzi sea cucumbers, Zhong Li turn bowl meat, iron turn knock meat [down four bowls] Dongbin big fish, Xiangu meat skin bubble, Guo uncle bubble, fruit old tofu

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