原牛一号·潮汕鲜牛肉火锅(潜山店)

Environment: clean and tidy, simple decoration, very comfortable Dragon Dragon Dragon, as always, fresh and delicious, hand-made beef balls, beef balls are very strong, Q-pop beef tendons here are overcooked, as long as you put it in the pot to heat it up, very tasty

The score is quite high, I chose this with my girlfriend. It may be that the point of going is not good. It is the low peak period. There are not many guests. I went in and found a place to sit down. I bought a package online, and then I took it to the front to check the paper, returned to the seat and waited for the arrival of the dishes. The dishes are still possible, the service should be low peak period, no waiter is on duty, overall it is still possible

Curry fish eggs are delicious and taste like Hong Kong streets! After returning from Hong Kong tourism, it is difficult to eat such an authentic snack. Xianning can have a real surprise and satisfaction!

Old-fashioned restaurant, the environment is general, looking for chicken soup to find here, so adults and children ordered four or five dishes. Half of the chicken is enough to eat, eating and cooking feels that the soup is drunk, there are a lot of chicken, not finished, there are many noodles, fortunately, no one. Other dishes are more general, iron beef is more unsuccessful. Bean rice fried leeks, corn grains, etc., ordinary.

#Duck Duck Travel Food# came to Xianning, only the first time I saw the hanging pot, after I came back to check the information, actually went up the tip of the tongue 1, originally the product of the shortage of materials in the mountains, but it has become the food of today! The small noodles are burned with coal, and the slide is made from bamboo rafts, which can control the height of the pot. Lake keel hanging pot, soft keel spraying, soup is very delicious! You can also add something to the soup to cook Tongshan buns, a bit similar to Hakka taro dumplings, the bread is dried bamboo shoots and meat foam. This mountain people hanging pot king is a bit difficult to find for outsiders. In a small alley next to Qianjiang Commercial Pedestrian Street, I was obsessed with food and then followed the navigation and found it twice. But the recommendation of the public comment in the second-tier cities is really reliable. When you enter the door and see the full locals, you will know that you have found the right ～.

After going to Xianning to soak in the hot springs, I chose this one that only ate Korean barbecue. This form of barbecue still feels relatively novel. The owner of the barbecue restaurant is super good. We have forced chicken feet to help the roast CD throughout the whole process~

环境：干净整洁，装修简洁，很舒服吊龙吊龙一如既往的鲜嫩美味手打鲜牛肉丸牛肉丸很劲道Q弹牛筋这里的牛筋是腌过煮熟的，只要再放锅里热一下就可以了，很入味

原牛一号·潮汕鲜牛肉火锅(潜山店)

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