🇯🇵 On the side of Suntang North Road, a new gray-renovated izakaya has been opened. It has a kind of style hidden in the city. It is Jiuchuan Ten Wine Izakaya. In the late summer night, I met three or two friends and came to this izakaya to talk about the wine. 🏠 Store name: Jiuchuan&middot;Shijiu Izakaya 🧭 Address: No. 1405 Suntang North Road 🍃 Environment: Japanese-style gray cement wind decoration, elegant and simple, with a touch of Zen. Open the curtain and walk into the store, and cross to the late night canteen in the Japanese drama. [Dishes] 🐟 Sashimi: I ordered salmon, oysters, sweet shrimp, etc., and put it on a plate. The plate is very delicate, the thick cut salmon tastes fresh, and the entrance is instant. The oyster is juicy and sweet, and the entrance is delicate and smooth. 🥩 charcoal roast raw beef: the upper-class Australian cattle, squeeze a few drops of lemon juice, bite down full of fragrant, meaty and tender, delicious. When chewing, the gravy overflows the mouth, and the tongue has a wonderful collision. 🍣 Super high flame beef sushi: fresh beef, baked on the spot by the clerk, rolled up and placed on the rice ball. Pick up one, send it to the entrance, fresh sweet and full, full of mellow, the rice ball is tight and not greasy. 🌶️ Pepper Bullfrog: This is not only a Japanese food store, its treasure is that it also incorporates Chinese cuisine elements. Ordered a plate of pepper Bullfrog, spicy and delicious, the meat is fine and tender, sour and hot, super delicious!

九川居酒屋

The dishes are rich and varied, especially delicious, will come again next time~

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Not only the most beautiful beaches, but also many different scenery. Are you willing to go with me to see the clear sky and the sea of Lihai flying, feel the human history of Xiapu, and many delicious seafood dishes?

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The seafood in this store is local, very fresh, and there is a pot on each table. The wine-fragrant chicken is highly recommended, very fragrant and tender, the dumplings are very large and spread into a pot. The dumplings are a signboard, very delicious, and the last bowl of porridge is not available.

This is next to the county&#39;s main commercial street. There are a lot of seafood points. The business of this store is very good, because it is at the intersection, and there are a lot of food stalls at the door. It is very fresh. We ordered a group meal for tourism. It should be said that the taste is not bad, especially the dumplings here. Fried, I feel that the taste is also very good, The dumplings here are made with salt. This seems to be different from other home practices. Abalone is relatively small, but the meat is still relatively tight. All in all, the feeling of this food stall should be said to be quite satisfactory, it is still very good.

[Taste] Very delicious [Environment] The environment is the food stall, [Service] The service is warm, the price is very high, the price is cheap, a total of 9 dishes more than 370, the boss also gave it cheap, the pig&#39;s trotter must order 12/thief praise

Free foraging. When you arrive in Xiapu, you have to eat its seafood, although it is basically farmed. The seafood stall Daoxiang Village recommended by the owner of Anai Chicken Frame is really good. The three girls ordered six dishes and one soup. The weight was good. They could basically eat it. The fighting power was also burst. The first time I tasted the hot and sour soup of anemone, the taste was very special. It looked a bit like spicy soup, but unlike the heavy taste of the latter, it was refreshing and not embarrassing. It was warm from the throat to the stomach after a sip. The anemone was very crisp. The soup had the sour taste of sour radish and tomatoes, and a little touch of pepper. For people who hate pepper, it is acceptable to drink and feel warmed; The salt and pepper faucet fish is tender in the outer and inner, and the fish meat is fried in a pot with the fish bones. The fish will not feel hot when bitten. The taste is sweet and not greasy. On the contrary, I want to eat a piece and eat the second piece. After eating the third piece, I will come to the fourth piece. For those who are afraid of the fire, it is enough to comfort and persuade themselves. To accept; dry pot fish bubble is slightly spicy taste, spicy and crispy, eat to drooling, dare not eat spicy people encounter the alarm automatically lifted no antibodies; Xiapu specialty sword scorpion, its length can be 2 times that of ordinary dumplings, stew is very fat and full; white white shrimp fresh and tender; Crab scorpion eggs are more general, and the taste is still OK. Unfortunately, there is not enough time to try other things, such as shell snails, jumping fish, yellow croakers and some seafood that does not know what to name.

🇯🇵在孙塘北路的路边，新开了一家灰色系装修的居酒屋，颇有一种大隐隐于市的风范，它就是九川&middot;十酒居酒屋。夏日的深夜，约上三两好友，来到这个居酒屋，把酒言欢。🏠店名：九川&middot;十酒居酒屋🧭地址：孙塘北路1405号🍃环境：日式灰色水泥风的装修，淡雅而古朴，还带有一丝禅意。掀开帘子，步入店内，恍如穿越到了日剧中的深夜食堂。【菜品】🐟刺身：点了三文鱼、生蚝、甜虾等，装在了一个盘子中。摆盘非常精致，厚切三文鱼口感新鲜，入口即化。生蚝多汁甜鲜，入口细嫩弹滑。🥩炭烤生牛肉：上等的澳牛，挤上几滴柠檬汁，咬下去满口留香，肉质肥嫩、美味。咀嚼时肉汁溢满口中，与舌尖发生奇妙的碰撞。🍣超high火焰牛肉寿司：新鲜的牛肉，由店员当场炙烤好，卷起来放在饭团上。拿起一颗，送入口中，鲜甜丰腴，香醇满溢，饭团紧实不腻。🌶️泡椒牛蛙：这不仅仅是家日料店，它的宝藏之处在于还融入了中国菜元素。点了一盘泡椒牛蛙，香辣可口，肉质细嫩，酸辣劲爽，超好吃！

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