I went to Xining on the same day, but fortunately, because there were few people after 8 o&#39;clock, I didn&#39;t have to wait. I ordered the hand-caught lamb, even if it was just a simple touch of chili powder, I had to say that the sheep in Qinghai were really good. Fortunately, I could have half of it, otherwise I really couldn&#39;t eat it alone. Milk and egg glutinous are very delicious, and the taste of the wine I thought was different, that is, a large bowl can only be packed and taken away. In contrast, the shepherd yogurt is quite ordinary and too sweet. Salted milk tea is not as good as I imagined, thinking that the result is not the same as Mongolian milk tea, it is like literally salty milk tea. Maybe because one person can&#39;t try too many dishes, the taste is OK, but not to the extent of surprise.

Trip Gourmet Awards 2023

清真·伊然轩青海特色美食

The second time I came to eat, Haidong&#39;s hand-grab meat shop on the roadside, very authentic and very delicious hand-grab meat, fried noodles with hand-grab meat, very good! Free bowl of tea, side dishes and melon seeds, I feel so happy!

Trip Gourmet Awards

Taste good, very authentic! Going into the countryside is that there is no wine [the fly in the ointment], but it is still a good place. ☞ Like ☞ The waiter is enthusiastic and the business is booming. The food is fresh and there are many seats. support! !

The bottom of the hot pot is really unpalatable. It feels like boiling the pepper in the water as the bottom material. There is nothing except hemp. It is indescribable. The meat has no taste at all. It is a bit unpalatable. Don&rsquo;t add the bottom of the hot pot. The spice oil is soaked in pepper. The pepper tastes like the restaurant does not want to eat at all, except for the fruit salad, the rest is really nothing, I don&rsquo;t know their chef, can I eat it, I make my own hot pot base.

The best barbecue stew pot lamb chops on the Northwest Great Ring Road. I saw this on Trip.com. The stew lamb chops are very tender than the previous ones, and they are very tasty. Everyone should look at the photos.

China Youth Ecological Park is very good, health rating A, the taste of the dishes is also very good!

到西宁的当天慕名去的，还好因为过8点人少所以不用等。点了手抓羊肉 哪怕只是简单沾辣椒粉都没有吃出膻味，不得不说青海的羊真的好，还好可以半份这么点，不然一个人真的吃不了。牛奶鸡蛋醪糟 挺好喝的，和我以为的酒酿味道不一样，就是一大碗最后只能打包带走。相比之下牧人酸奶 就挺普通的，太甜了。咸奶茶 没有我想象中好喝，以为和蒙古奶茶一样结果并不是，就是如同字面咸味的奶茶。可能因为一个人试不了太多菜，口味是可以，但没到惊艳的程度。

这一篇点评重点谈谈菜品的水平。先谈谈正不正宗，虽然我是外地人，但两次用餐观察，顾客相当数量不是游客。对本人来说，手抓羊肉最好吃，价钱也实惠，酿皮也是最佳，与兰州某回首相比有过之而无不及。酸奶也是吃过的西宁第一名。

This review focuses on the level of dishes. Let&rsquo;s talk about whether it&rsquo;s authentic or not. Although I am a foreigner, I have watched the meal twice and the considerable number of customers are not tourists. For me, the hand-caught lamb is the best, the price is affordable, the brewing skin is also the best, and Lanzhou is more than the prime minister. Yogurt is also the first place in Xining.

巷子深处的餐厅，却是酒香不怕巷子深。不想吃酒店的自助餐，搜索附近的餐厅，这间几乎是五星好评，果断网上约车。没想到都七点半，竟然估计还要等位一小时，果然群众眼睛是雪亮的。酿皮子是一绝，服务态度也不错。推荐。

The restaurant deep in the alley is not afraid of the deep alley. I don&#39;t want to eat the hotel buffet, search for nearby restaurants, this is almost five-star praise, decisive online car appointment. I didn&#39;t expect it to be 7:30, and it was estimated that I would have to wait for an hour. Sure enough, the eyes of the masses were bright. Brewing leather is a must, and the service attitude is also good. recommend.

&mdash;&mdash;&mdash;❣️特色推荐❣️&mdash;&mdash;&mdash;✅最推荐：伊然轩秘制牛大骨▫️这道菜是每桌必点的特色菜，大份六块，小份四块，里面配菜有金针菇、木耳和笋块。▫️牛大骨是很大一块，带筋和肉，肉烂不柴。✅最推荐：土豆炕牛肉（羊肉）▫️一个锅端上桌，大方块的牛肉，外干里嫩，很有嚼头，红绿椒当配菜，色香味俱全。▫️这个菜分牛肉和羊肉，我们要了手抓羊肉，而且一部分家人不吃羊肉，因此选择了牛肉。✅最推荐：手抓羊肉▫️羊肉论斤售卖，几乎闻不到任何膻味，配上大蒜和辣椒面，简直是人间美味。（这个纯属家人评论，因为我不吃羊肉😄）✅最推荐：青稞饼▫️青稞饼是大西北独有的特色，软软糯糯，甜味适中。✅ 沙葱炒鸡蛋▫️第一次尝试沙葱，也是第一次知道还有这道美味，细细的沙葱没有葱的味道，倒像是一道时蔬，唯一的缺点是夹杂着几根老叶子，有些影响口感。✅精品盖碗茶▫️桂圆、红枣、干凤梨、核桃、枸杞，恰到好处的甜度，大快朵颐后喝茶解腻。▫️因为等的人太多，很不好意思再细细品茶，可惜了这一份三泡台盖碗茶。✅农家甜醅▫️是用青海高海拔地区生长的青稞加工而成，清凉、甘甜。✅酸奶芦荟▫️青海的酸奶是迄今喝过最好喝的酸奶，奶味和酸度都适中，配上大块的芦荟，营养又美容。青海的紫外线太强，吃这个缓解一下晒伤的皮肤（自我心理安慰下😉）。✅ 高原酿皮酿皮没有吃出特色，与西安当地的凉皮很像，没有洗过面筋的厚酿皮。醋和辣子都还差一些口感。

❣️ Feature recommendation ❣️ ✅ Most recommended: Yiran Secret beef bone ▫️ This dish is a must-order specialty for each table, six large portions, four small portions, with gin mushrooms, fungus and clams. ▫️ The beef bone is a large piece, with tendons and meat, and the meat is rotten. ✅ Most recommended: Potato stew beef (mutton) ▫️ A pot is served on the table, the generous beef is tender, very chewy, red and green peppers are side dishes, the color and fragrance are complete. ▫️ This dish is divided into beef and lamb. We asked for hand-grab mutton, and some of the family did not eat mutton, so we chose beef. ✅ Most recommended: Hand-grabbed lamb ▫️ mutton is sold in catties, and almost no stew smells. With garlic and chili noodles, it is simply delicious on earth. (This is purely family comment, because I don&#39;t eat lamb 😄) ✅ Most recommended: barley cake ▫️ barley cake is a unique feature of the Great Northwest, soft and soft, moderate sweetness. ✅ Scrambled eggs with sand onion ▫️ The first time I tried sand onion, it was also the first time I knew that there was this delicious, the thin sand onion did not taste of spring onion, but it was like a time vegetable. The only drawback was that it was mixed with a few old leaves, which affected the taste. ✅ Boutique bowl tea ▫️ Longan, red dates, dried pineapple, walnuts, wolfberry, just the right sweetness, drink tea after the big meal. ▫️ Because there are too many people waiting, I am very embarrassed to taste the tea carefully. Unfortunately, this three-bubble table bowl tea. ✅ Farm Sweet Sauce ▫️ is processed from Qinghai high altitude area growing green Sauce, cool and sweet. ✅ Yogurt asparagus ▫️ Qinghai yogurt is the best yogurt I have ever drunk so far. The milk taste and acidity are moderate, with large asparagus, nutritious and beautiful. Qinghai&#39;s ultraviolet rays are too strong, eat this to relieve sunburned skin (self psychological comfort 😉). ✅ Plateau brewing skin did not eat special features, very similar to the local cold skin in Xi&#39;an, and the thick brewing skin without washing gluten. Vinegar and spicy seeds are still a little worse.

味道非常好，环境也不错，吃饭的人很多，手抓羊肉和酸奶特别推荐！

The taste is very good, the environment is also good, there are many people eating, hand-caught lamb and yogurt are especially recommended!

服务超级好：人气很旺，需要等位，领位，点菜是服务生会提醒你根据人数是否合适，吃饭途中还会问菜品是否满意，座位独立小包间，结账引导，前台会问菜品是否满意，我就随口说了一句，前台奖励10元并感谢提出宝贵意见，不是在乎多少钱，但是人家的服务真的超棒&hellip;&hellip;菜品：秘制牦牛肉不用说了，别的也很棒。

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