凤望龙门·成都老火锅(西平店)

I went to eat a few times, self-service hot pot, delicious, good environment, affordable, and will bring friends to patronize.

In addition to the service dissatisfaction, this store can be cost-effective, not defined by the price alone, determined from the whole experience, the environment, products, safety are no problems, logically speaking, the service has such a big problem should not be, the product is the foundation, the service is value-added, I still hope to pay attention to [Service Bell] Service: 1. The whole process can be described as &quot;missing&quot; from entering to leaving. 2. No one introduced the order. I scan the QR code and click it myself. Fortunately, I am a young man. The old man is clean 3. No one pours water after entering the seat 4. After the bottom of the pot, no one makes soup after the bottom of the pot is opened. If this situation will definitely not occur in Banu Haidilao (the main fungus soup is your specialty, the small bowl and onion on the table are not also to highlight the value of this soup (We want the apron ourselves, did not take the initiative to provide 6. After the food is served, no one will serve the food. I am under it myself. People eat more quickly. At this time, if you don&rsquo;t do it, you can&rsquo;t eat it at all. 7. The empty plates that are served are not collected on the table. I couldn&rsquo;t put it on the vegetable rack before calling the service to collect it. 8. Finally, I took a bunch of drinks. I almost finished eating. No need. The service said that it was okay.🙂️ I couldn&rsquo;t get it. I could drink it early (to be honest, I did a thing that touched me). 9. I took the drink and didn&rsquo;t give the cup. Ask about no cups, no disposable cups, and finally we found a disposable cup by ourselves 🥂 (hey 😑 quite speechless) 10. The whole process wants to call the waiter either by loud voice or by opportunity, because the waiter is not so easy to find by you. It&rsquo;s really a bit speechless. After all, your per capita consumption is here. To be honest, I am not full, because I am taking care of my family throughout the whole process [menthol] environment: the environment is generally good [OK] the space is very wide, all are independent partitions, invite people to eat, dinner is a good choice. The overall product quality is considered in Xiping hot pot. Very good, the current boiled mushroom soup is still slightly worse than the taste of Banu 🤏 The fragrance and concentration of mushrooms feel a little light Snow Mountain Beef This meat is very tender, thick and even, recommended Double Pepper Beef This dish is sorry for the name, there are very few double peppers, But the taste of the meat is OK. Bazhuang crispy hairy belly crispy slag, large piece, affordable. The overall dishes are good. The only thing I ordered is that the tofu has no special features. The only long-text evaluation this year was given to you. I have experienced it too much. Also in the text of my dissatisfaction [sad]

The name is not Han Fengyuan, what is Qingfengyuan, the price has become 59 yuan, but the phone has not changed, a little confused!

The pastry shape is colorful, and the environmental sanitation windows are bright and clean.

Taste delicious! The environment is good, the service is good, I have been patronizing several times.

凤望龙门·成都老火锅(西平店)

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