Xianglixiangqindidaoxiangcai

Wu Qiyanzi, mixed the seasoning and small fried meat in Xiaomi (yellow rice) is a meal, the taste is moderate. The mutton is not bad, I am not used to it like to put flax oil here. And their fried tofu tastes a little lighter, I like it better.

From Lu Yi, I was hungry and cooed, and I found a place to eat nearby. Searched this store and walked for eight minutes. A group of people walked under the hot sun and finally walked to the door of the store, and went in with great excitement. The store was very enthusiastic and greeted us straight to the second floor box, and the tea was full. It turned out that this is a Sichuan restaurant, the taste of Lai is very tasty, yogurt is delicious. I bought a set meal and ordered a few more.

Passing by this store at night, I decided to eat here after reading the reviews. The restaurant is located on the second floor of the Meilian Building, and there is a floor elevator at the door. Entering the lobby feels very popular, the internal space is not very large, and the semi-closed elegant seat is very quiet and does not interfere with each other. There are quite a lot of dishes, there are local specialties to choose from, the waiter prepared very quickly before the meal, and the efficiency was very high. I ordered a few popular specialties, the serving speed was quite fast, the amount of dishes was really big, this was very exaggerated, and the price was super high. The northwest dish is also spicy and acceptable. In short, a very good restaurant, I highly recommend this store!

Chili fried mustard. Not bad, although there is no cake, but it feels delicious to eat mustard alone, Wujiang mustard with red oil and spicy seeds mixed. Spicy liver bowls are not bad, very fragrant. Egg bubbles are very fragrant. I like to eat potato tendons the most, but it feels a little light. The barbecue is good. When I go there, there are a few people decorating. The whole is OK. The barbecue can give 4 and a half stars.

The decoration of this store is very distinctive, with a strong northern Shaanxi flavor. There is only an elevator from the street to the store. If you walk from the back of the store and the next community, you can take the stairs and only go up to the second floor. It is still very convenient. The first photo is potato wipe. I heard that it is to cut the potatoes into fine silk and wrap them in flour. The second photo is fried rice cakes, and the third photo seems to be bowls.

This Beijing pot place is easier to find, the store is well decorated, there is the taste of old Beijing. The waiters are also very enthusiastic and take the initiative to find seats. The amount of fat cattle and sheep we ordered is relatively large, and there are more types of vegetables. The ingredients of the pot are worth giving a compliment.

Xianglixiangqindidaoxiangcai

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