Red wine foie gras, chicken head rice, glutinous rice duck, dried abalone, roasted yellow spicy ding, bovine liver fungus, croaker, snow white onion bag, there are three benefits to eating here, the service is warm, the private room is strong, the taste will not go wrong, it belongs to the integration of creative dishes, That is, you don't understand whether he is Sichuan or Cantonese, Hubei cuisine Hunan cuisine can be integrated, the chef is also the big guy in the catering chef circle, the production is more strict.

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