刘麻子过桥米线

More than anything, Yitong, this yellow mud-burning pigeon is very famous in the entire northeast region. There are many branches in Changchun. The taste is very unique. The overall style decoration industry is very careful. The skewers are also delicious.

When I arrived at Yitong, I was full of joy and rushed to burn pigeons. I saw that the environment of this store was not bad, but the pigeons were really slow. 40 yuan apiece. When I ate all the food, I didn&#39;t go up yet. I had to pack it in the end. The service is not very careless, the food actually tastes not counted, but the waiter&#39;s attitude makes people feel uncomfortable!

Every time I go to Yitong, I only go to his home in Xiaoguilin. This time, I was recommended by a friend to try Yang San&#39;s, saying that his family&#39;s leather-burning pigeons are a must. | Leather-burning pigeons^ When a large plate of burning pigeons was on the table, it was also a shocking scene. Not only does it sell well, it tastes good. Remind me that it takes time to burn pigeons with hair. If you want to eat, you must book an hour and a half in advance. The fat intestines and beef in the hanging stove are also very delicious, but the hot weather of the fat intestines is slightly big and can&#39;t be chewed. |Fried chicken cake^ This dish is definitely the first time to eat. I fry the chicken cake with the oil pan on it. Looking at the novelty, there is no special taste in the taste, or the chicken cake taste [naughty] The roast noodles head slice is worth recommending, the aroma is delicious. Before leaving, pack a few pigeons and take them home to the family to taste them again. The perfect trip to Yitong to eat pigeons [naughty] [naughty]

Yitong, a small city, is a restaurant that focuses on burning pigeons. The taste is also unique. This decoration is very good. I personally feel that the taste of barbecue is much better than burning pigeons. Five-star praise.

刘麻子过桥米线

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