Yongchun is a county under Quanzhou, next to Putian, its temperament is not exactly the same as Quanzhou City, comfortable and calm, is one of the four major vinegar-making places in the country, and it is also a fragrant capital. A small county town, one day is enough. If Quanzhou has more time, you can come and experience it by the way and feel a different temperament route: Dongguan Bridge - Yongchun Vinegar Factory - Tulou - Wuli Ancient Street - Kuixingyan - China Houxiang City 1. Yongchun Dongguan Bridge (P3): ⭐⭐⭐ is located in Dongguan Town, Yongchun County, Fujian Province, and is an ancient bridge with a long history. Across Dongguan River, the total length is more than 80 meters, the width is 5 meters, there are 14 bridge holes, it is the longest ancient wooden arch bridge in Fujian Province. 2. Yongchun Vinegar Factory (p4-6): ⭐⭐⭐⭐ Many large vinegar cans, 1-2 years, 3-5 years, more than 5 years, and vinegar Cultural Park, full of sour taste... Shanxi's vinegar emphasizes fresh, Yongchun's vinegar is more old vinegar, more flavorful. Knowledge has increased, there is also vinegar-flavored ice cream here, sour and cool...3. Yongchun Tulou (p7): ⭐⭐ passing by a Tulou, which has a history of more than 200 years, and it is still under repair. Compared with the scale of Zhangzhou Tulou, it is still a little smaller. 4. Wuli Ancient Street (P1-2, 8-12): ⭐⭐⭐⭐ is still in the process of repair. You can see that the buildings here are beautiful and distinctive, but now the shops are not open, and the dust is a bit big. There are many "stalls" here (P13), tired in the morning, just can eat a meal. I chose a random one, there is no menu, and I directly put a pot on the induction cooker to heat it. Then the boss matched the ingredients (pig lean meat, pig liver, pig intestine, pig sausage, pig lung, Luohan meat, egg sausage, tofu, oil tofu) and cooked it in a pot. The meat tastes very tender and the soup is delicious. The key is not expensive, and one person also drinks 25 yuan. Of course, you can add some other side dishes, then the price is calculated to be specially checked, the stall originated here, and it has been two or three hundred years of history. Wuli Street was frequent in the Qing Dynasty, when merchants gathered here, surrounded by hot pot hot meat to eat, and for a long time formed a similar hot pot stall. Since the ingredients will be boiled and rolled in the pot, the sound of "ko ko ko" is similar to the pronunciation of "ko" in southern Anhui, so the name of the stall is 5. Kuixingyan (P13-14): ⭐⭐⭐⭐ Wenquxing is down, once entering the trees is very dense, the air is particularly good, full of Zen 6. China Muxiang City (p15-17): ⭐⭐⭐⭐ There are many enterprises here, you can go in and visit them to dry incense. One of them, Binda, also sits in his own historical and cultural exhibition hall, which is very interesting #Quanzhou topic #Travel recommendation #China Xiangdu #Yongchun old vinegar

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